[AussiePam]

By coincidence, Lon, we're having salmon too, or something rather like it. Ocean trout tails. I wrap them up in lightly buttered foil with white wine and dill and bake them. I'm fixing steamed asparagus, grape tomatoes and wild mushroom risotto to accompany the fish. And while I know other diners will drink a crisp dry white. I'm a red wine drinker and for me it goes with everything!! Bon app!!!