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Re: Old Fashioned Grub....
Quote:
Originally Posted by AussiePam
Toad in the hole. Rice pudding. Liver and bacon. Spring greens. Bubble and squeak. Yorkshire pudding. Welsh rarebit. Beef wellington. Scotch egg. Blanc mange. Pork pie. Fish pie. Cottage pie with properly ground up left over roast lamb. Home made Cornish pasties. Bacon and Eggs and baked beans and sausage. Ox tail. Ox tongue and dumplings. Corned beef and carrots. Roast pork. Mulligatawny soup.
(English partner here - I cook all of these hearty things occasionally!!)
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Thanks Pam  That's a weeks worth.
Yes, toad in the hole  Cottage Pie... Dumplings...  
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