[K.Snyder]

Lon

I have many-----but last night I prepared Wide Egg Noodles with homemade tomato sauce made with saute'd chopped celery, green bell pepper, onion, salt, pepper & dash of oregano. Two chicken breasts were sliced into half inch squares and saute'd with the veggies and then placed in the sauce and microwaved for 6 minutes. Noodles were boiled till done and served up on a plate and then the sauce/chicken mixture on top of noodles. A sprinkle of Parmesan cheese to taste.
A tossed green salad, a baguette of sour dough bread and a bottle of Burgundy and voila------------a Full Belly