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#3 (permalink) | |
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Senior Member
Supporting Member
Join Date: Mar 2005
Location: Ohio
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Posts: 7,084
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Re: Anyone for roasting marshmallows?
Quote:
If any one of those were a marshmallow factory, I don't think I would ever eat marshmallows again...Those would have to be some extremely toxic marshmallows. |
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Local Time: 01:24 AM
Local Date: 12-04-2008 |
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#4 (permalink) | |
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Senior Member
Join Date: Aug 2004
Location: Not far away
Posts: 4,127
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Re: Anyone for roasting marshmallows?
Quote:
but ICBA, & it's fun finding out... |
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Local Time: 09:54 AM
Local Date: 12-04-2008 |
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#5 (permalink) | |
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Senior Member
Supporting Member
Join Date: Mar 2005
Location: Ohio
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Posts: 7,084
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Re: Anyone for roasting marshmallows?
Quote:
Marshmallow Pink marshmallows. Although marshmallows tend to be white in their simplest form, they are very frequently given colors.The marshmallow is a confection that, in its modern form, consists of sugar or corn syrup, beaten egg whites, gelatin that has been pre-softened in water, gum arabic, and flavorings, whipped to a spongy consistency. The traditional recipe used an extract from the mucilaginous root of the marshmallow plant, a shrubby herb (Althaea officinalis), instead of gelatin; the mucilage performed as a cough suppressant. Commercial marshmallows are a late 19th century innovation. Since Alex Doumak's patented extrusion process of 1948, marshmallows are extruded as soft cylinders, cut in sections and rolled in a mix of finely powdered cornstarch and confectioner's sugar. Marshmallows are popular with children and adults alike, and are eaten with or without accompaniments. In the United States and elsewhere, marshmallows are also used in hot chocolate or café mocha (mochachino), Mallomars, in Peeps and other candy, on top of candied sweet potatoes during Thanksgiving, in Rice Krispie treats, in ice cream flavors such as Rocky road, and several other foodstuffs. Roasted or toasted marshmallows A popular, traditional treat is created by toasting marshmallows usually over a campfire or other source of open flame. A marshmallow is placed on the end of a stick or skewer and heated briefly. This creates a caramelized outer skin with a liquid, melted layer underneath. According to individual preference, they are heated to various degrees—from a gentle toasting to igniting and burning the outer layer. Either the toasted marshmallow can be eaten whole or the outside layer can be consumed separately and the marshmallow toasted again. S'mores can also be made by placing a toasted marshmallow with chocolate between graham crackers. http://en.wikipedia.org/wiki/Marshmallow |
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Local Time: 01:24 AM
Local Date: 12-04-2008 |
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#7 (permalink) |
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Senior Member
Join Date: Jun 2006
Location: West Yorks, England, UK.
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Posts: 271
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Re: Anyone for roasting marshmallows?
Marshmallows. Pink squidgy sweet blobs of pink squidgy sweet blobbiness. Probably improved by setting fire to 'em...
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Local Time: 06:24 AM
Local Date: 12-04-2008 |
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#8 (permalink) |
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Senior Member
Supporting Member
Join Date: Mar 2005
Posts: 3,373
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Re: Anyone for roasting marshmallows?
And women think men should learn to cook.
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__________________
Ya gotta watch your nuts because somebody is always trying to rip them off. Politicians are like baby diapers. Sooner rather than later they have to be changed for the same reason. |
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Local Time: 10:24 PM
Local Date: 12-03-2008 |
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