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| Pub Nutters Inn Escape the rat race and slip on into Pub Nutters Inn. |
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#1 (permalink) |
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Junior Member
Join Date: Mar 2007
Location: Darlington , UK
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Posts: 49
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Two Pints...........
Two Pints...........of John Smiths Please, A packet of KP Nuts and two pickled eggs..............oh and a Cigar
(Holding tenner in hand and drumming fingers impatiently on the Bar) Al ![]() |
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Local Time: 09:45 PM
Local Date: 12-03-2008 |
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#2 (permalink) |
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Senior Member
Join Date: Sep 2006
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Posts: 10,821
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Re: Two Pints...........
while your at it i'll have a large jack dee and coke a bag of nuts ready salted oh a cider and black not too much black wisey ,sober ego what you havin ???
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Local Time: 05:45 AM
Local Date: 12-04-2008 |
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#5 (permalink) |
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Zero mod strikes. HAH!!!
Supporting Member
Join Date: Apr 2006
Location: Middle America
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Posts: 7,303
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Re: Two Pints...........
I have never eaten one but I reckon someone eats them I see them in bars all the time.
__________________
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Local Time: 11:45 PM
Local Date: 12-03-2008 |
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#7 (permalink) | |
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Senior Member
Join Date: Sep 2006
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Posts: 10,821
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Re: Two Pints...........
Quote:
you just know i've got to google now to see if there is such a thing ![]() |
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Local Time: 05:45 AM
Local Date: 12-04-2008 |
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#9 (permalink) |
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Senior Member
Join Date: Sep 2006
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Posts: 10,821
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Re: Two Pints...........
Join our free mailing list to swap recipes daily with other talented cooks. Name: Email: Your Information Will Never Be Shared With Anyone!Chitterlings Salmon CroquettesCollard Greens With Ham Hocks Potato Salad Cole Slaw Grits Pinto Beans with Ham Hocks Sweet Potato Pie Fried Catfish Southern Fried Chicken Maccaroni and Cheese Biscuits Hush Puppies Pound Cake Pickled Pigs' Feet An item available in about every corner grocery store when I was growing up was pickled pigs feet. Some places you could only buy a jar, other places you could buy them individually. They go great with a cold beer. Here is a quick and easy recipe for you to fix your own: Ingredients: 4 pigs' feet (split in half) 3 cups cider vinegar 1 onion (sliced) 1 tsp crushed red pepper 3 whole cloves 1 bay leaf Wash the pigs feet thoroughly. Place in a pot with cold water along with the vinegar. Bring to a boil and skim off the foam. Add other ingredients and cook over medium heat until thoroughly done (approximately 2 1/2 hours). Store in a container along with the liquid. If you have too much liquid, remove the cooked pigs feet and boil it down a little. Refrigerate. Serve cold. Find Even MORE Delicious Old-Fashioned Recipes! ![]() ![]() ![]() |
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Local Time: 05:45 AM
Local Date: 12-04-2008 |
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#10 (permalink) | |
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Zero mod strikes. HAH!!!
Supporting Member
Join Date: Apr 2006
Location: Middle America
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Posts: 7,303
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Re: Two Pints...........
Quote:
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Local Time: 11:45 PM
Local Date: 12-03-2008 |
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