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#1 (permalink) |
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Senior Member
Supporting Member
Join Date: Nov 2004
Location: California
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Posts: 7,007
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Tonight's Dinner
Grilled Coho Salmon with garlic, lemon rosemary seasoning-----fresh green beans-----------mixed salad of tomato, greens, celery, green capsicum, red pepper, vinaigrette dressing---------------Merlot wine-----------don't tell me white wine----I had that earlier. Later tonight--------------butter pecan ice cream with strawberries.
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Local Time: 02:33 PM
Local Date: 11-22-2009 |
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#2 (permalink) |
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ALOHA..!!
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Join Date: Nov 2004
Location: San Diego, California (Native born and raised)
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Posts: 10,978
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As always you make me so very hungry when I see your meals.
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__________________
ALOHA!! MOTTO TO LIVE BY: "Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming. WOO HOO!!, what a ride!!!" |
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Local Time: 05:33 PM
Local Date: 11-21-2009 |
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#3 (permalink) |
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Senior Member
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Join Date: Jan 2006
Location: Australia
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Posts: 8,824
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Re: Tonight's Dinner
By coincidence, Lon, we're having salmon too, or something rather like it. Ocean trout tails. I wrap them up in lightly buttered foil with white wine and dill and bake them. I'm fixing steamed asparagus, grape tomatoes and wild mushroom risotto to accompany the fish. And while I know other diners will drink a crisp dry white. I'm a red wine drinker and for me it goes with everything!! Bon app!!!
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Local Time: 12:33 PM
Local Date: 11-22-2009 |
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#4 (permalink) | ||
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Proud American
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Join Date: Aug 2004
Location: Ohio
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Posts: 7,566
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Re: Tonight's Dinner
Quote:
I hate fish, hate green beans, hate tomatoes, have no clue what green capsicum is, the thought of asparagus and anything with mushrooms makes me want to puke. Good thing I'm not a picky eater huh? ![]() Quote:
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Local Time: 08:33 PM
Local Date: 11-21-2009 |
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#6 (permalink) |
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Proud American
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Join Date: Aug 2004
Location: Ohio
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Posts: 7,566
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Re: Tonight's Dinner
I could live on potatoes. I don't care how they are made, I will love them. My salads usually consist of lettuce, hard boiled egg, shredded cheese, sunflower seeds, and ranch dressing. Sometimes I throw tuna, which is weird considering that I hate other fish, or boneless skinless chicken breast in my salads. I love steak, chicken, pork and sauerkraut. I love spinach and will eat corn. Other than that, I really, really don't like vegetables no matter how much I want to.
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Local Time: 08:33 PM
Local Date: 11-21-2009 |
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#7 (permalink) | |
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Senior Member
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Join Date: Jan 2006
Location: Australia
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Posts: 8,824
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Re: Tonight's Dinner
Quote:
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Local Time: 12:33 PM
Local Date: 11-22-2009 |
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#9 (permalink) | |
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Senior Member
Join Date: Mar 2008
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Posts: 2,519
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Re: Tonight's Dinner
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Local Time: 08:33 PM
Local Date: 11-21-2009 |
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#10 (permalink) |
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Senior Member
Supporting Member
Join Date: Feb 2008
Location: Philadelphia, PA
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Posts: 32,233
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Re: Tonight's Dinner
I also don't care for fish but do love other seafoods...crabs, lobster, etc. & love most veggies except cabbage, beats & lima beans
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Local Time: 08:33 PM
Local Date: 11-21-2009 |
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