Old Fashioned Grub....

[Odie]

Originally Posted by oscar

I'm having to do the cooking now. It's been a long time mmmmm Love Turkey

do we remember how to cook a turkey?

[oscar]

Originally Posted by Odie

do we remember how to cook a turkey?

Yeah... you spend his money

[Kathy Ellen]

Hi Oscar

I love the concoction that I made up called "Chicken Comfort."

I cook up chicken breasts in a slow cooker, or bake chicken cutlets with homemade bread crumbs and cut up apples and bananas to bake on top.
Bake 350 degrees for 50 minutes.

Both would have lots of fresh, tasty spices: rosemary, oregano, basil, ginger, tarragon, sage and thyme.

Cut cutlets into cubes and place in a big bowl, and then add fresh corn coblets (cook fresh corn and cut from cob....taste makes a big difference), raw, cubed green and red peppers,brocolli, walnuts or pine nuts, any kind of spuds....I like to make home fries. But, you can add diced up boiled spuds, salt, pepper, and red pepper flakes.

Then add chicken gravy and allow to set before serving.

This is a great dish to freeze for a later date.

Just an aside.....

*soak the chicken cutlets in milk, salt and pepper for 15 minutes (makes a difference...breaks down fibers)

*Instead of spuds, you can add any kind of noodles or rice.

[oscar]

Originally Posted by Kathy Ellen

Hi Oscar

I love the concoction that I made up called "Chicken Comfort."

I cook up chicken breasts in a slow cooker, or bake chicken cutlets with homemade bread crumbs and cut up apples and bananas to bake on top.
Bake 375 degrees for 50 minutes.

Both would have lots of fresh tasty spices: rosemary, oregano, basil, ginger, tarragon, sage and thyme.

Cut cutlets into cubes and place in a big bowl, and then add fresh corn coblets (cook fresh corn and cut from cob....taste makes a big difference), raw, cubed green and red peppers,brocolli, walnuts or pine nuts, any kind of spuds....I like to make home fries. But, you can add diced up boiled spuds, salt, pepper, and red pepper flakes.

Then add chicken gravy and allow to set before serving.

This is a great dish to freeze for a later date.

Just an aside.....

*soak the chicken cutlets in milk, salt and pepper for 15 minutes (makes a difference...breaks down fibers)

*Instead of spuds, you can add any kind of noodles or rice.

WOW.. I've copied that and will certainly try it. I do love all the herbs you listed. I heard some-where that milk breaks down the fibres in meat. I did Pigs liver tonight but when I've ever cooked ox liver, I soak in milk but didn't know you could do it with chicken also. Thanks Kathy

[Kathy Ellen]

Oscar....I meant to make the temperature 350 degrees not 375 degrees....sorry...don't know celsius temp.

[Clodhopper]

Kathy, I think your temperature is still wrong. My oven only goes up to 250...(and I never cook at that temperature!)

[Kathy Ellen]

Originally Posted by Clodhopper

Kathy, I think your temperature is still wrong. My oven only goes up to 250...(and I never cook at that temperature!)

Hi Clod,

It's correct on an American electric stove. I'm not sure of the differences in our UK and American stove temperatures.

[farmer giles]

jiminey cricket was an old fashioned grub

top hat ,tails old fashioned shoes etc

i love old fashioned food though

sweede and mash

brussel sprouts etc yummy

[Clodhopper]

If I recall correctly, to go from Fahrenheit to Celsius you half the number and subtract 32.

So 375 deg F would be er, um, 155.5 deg C? Low heat slow cook?

[Kathy Ellen]

Originally Posted by Clodhopper

If I recall correctly, to go from Fahrenheit to Celsius you half the number and subtract 32.

So 375 deg F would be er, um, 155.5 deg C? Low heat slow cook?

Check this out....It is an appropriate temperature to cook chicken

American cooking - weights and measures