Old Fashioned Grub.... - Page 5

oscar · 10-16-2009, 05:24 PM

Quote:

Originally Posted by Kathy Ellen

Hello Julie

I'm not sure if you like 'hot and spicy' foods, but why don't you take a look at my spicy thread.....Some of it is 'new age' but a lot of it is comfort food.

You can always adjust the heat of the spices

Hot and Spicy dishes, part 2

ooooooooo Thanks Kathy. Pete has been advised to avoid spicy and hot dishes now but as you say, I can adjust the spices and heat. We both love very hot food. I will have a good look... Thankyou.

Odie · 10-16-2009, 06:53 PM

Quote:

Originally Posted by oscar

It is delish... You just mince the lamb and then use the same Recipee as for shepherds pie. My mother always made it on a monday after sundays when we had a leg of lamb. I loved it.

to cute, my mom did the same.

must try this one day using lamb.

Clodhopper · 10-17-2009, 01:33 AM

Thanks for the correction, Bryn!

Nomad · 10-18-2009, 06:45 PM

Maybe more white meat than red.

10-17-2009, 01:33 AM	#43 (permalink)
Clodhopper Senior Member Join Date: Feb 2008 Location: Kingston-upon-Thames Posts: 2,704	Re: Old Fashioned Grub.... Thanks for the correction, Bryn!
Local Time: 08:52 PM Local Date: 03-18-2010

10-18-2009, 06:45 PM	#44 (permalink)
Nomad LIFE IS SHORT...LIVE HARD Supporting Member Join Date: Jun 2005 Location: LOOK BEHIND YOU Posts: 25,050	Re: Old Fashioned Grub.... Maybe more white meat than red. __________________
Local Time: 03:52 PM Local Date: 03-18-2010

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