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Old 10-15-2009, 01:54 PM   #1 (permalink)
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Old Fashioned Grub....

I decided that to keep Mr O as healthy as I could for as long as I could, we would ditch all take-aways and processed food, going back to good old meat and vegetables.

Tonight, I did, Liver, Kidneys, onions, mushrooms, Potaoes and fresh vegetables.

Can any-one remind me of the old fashioned dishes such as steak and Kidney pudding etc. All the meals we had as kids before everything came in a packet.

Ta very much
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Old 10-15-2009, 02:03 PM   #2 (permalink)
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Re: Old Fashioned Grub....

Toad in the hole. Rice pudding. Liver and bacon. Spring greens. Bubble and squeak. Yorkshire pudding. Welsh rarebit. Beef wellington. Scotch egg. Blanc mange. Pork pie. Fish pie. Cottage pie with properly ground up left over roast lamb. Home made Cornish pasties. Bacon and Eggs and baked beans and sausage. Ox tail. Ox tongue and dumplings. Corned beef and carrots. Roast pork. Mulligatawny soup. Duck with orange sauce. Dover sole. Cod and chips. Devilled kidneys.*




(English partner here - I cook all of these hearty things occasionally!!)

*That's on the menu here this evening.

http://www.stiltoncheese.com/recipes...hroom_soup/15/

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Old 10-15-2009, 02:05 PM   #3 (permalink)
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Re: Old Fashioned Grub....

Yum!

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Old 10-15-2009, 02:08 PM   #4 (permalink)
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Re: Old Fashioned Grub....

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Originally Posted by AussiePam View Post
Toad in the hole. Rice pudding. Liver and bacon. Spring greens. Bubble and squeak. Yorkshire pudding. Welsh rarebit. Beef wellington. Scotch egg. Blanc mange. Pork pie. Fish pie. Cottage pie with properly ground up left over roast lamb. Home made Cornish pasties. Bacon and Eggs and baked beans and sausage. Ox tail. Ox tongue and dumplings. Corned beef and carrots. Roast pork. Mulligatawny soup.




(English partner here - I cook all of these hearty things occasionally!!)
Thanks Pam That's a weeks worth.

Yes, toad in the hole Cottage Pie... Dumplings...
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Old 10-15-2009, 02:08 PM   #5 (permalink)
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Re: Old Fashioned Grub....

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Originally Posted by oscar View Post
I decided that to keep Mr O as healthy as I could for as long as I could, we would ditch all take-aways and processed food, going back to good old meat and vegetables.

Tonight, I did, Liver, Kidneys, onions, mushrooms, Potaoes and fresh vegetables.

Can any-one remind me of the old fashioned dishes such as steak and Kidney pudding etc. All the meals we had as kids before everything came in a packet.

Ta very much
A favourite has always been Cottage Pie but this time of year stews and casseroles are starting to come in.

You can do far worse than the old standard Sunday Lunch - roast meat (or chicken) potatoes and fresh vedge. Quite often I'll replace the meat with fish as it's lighter.

Fish pie is also good

This is without the new fangled foods like pasta or curry.

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Old 10-15-2009, 02:08 PM   #6 (permalink)
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Re: Old Fashioned Grub....

I like your avatar Oscar.

I'm sure I've seen it somewhere before.
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Old 10-15-2009, 02:11 PM   #7 (permalink)
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Re: Old Fashioned Grub....

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Originally Posted by Bryn Mawr View Post
A favourite has always been Cottage Pie but this time of year stews and casseroles are starting to come in.

You can do far worse than the old standard Sunday Lunch - roast meat (or chicken) potatoes and fresh vedge. Quite often I'll replace the meat with fish as it's lighter.

Fish pie is also good

This is without the new fangled foods like pasta or curry.
Thanks Bryn.... It's slowly coming back to me now. I usually do a roast on sundays but quick meals have replaced good old fashioned cooking I must admit.

And stews.. Yes, I'll get some nice braising steak, turnips, carrots etc..
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Old 10-15-2009, 02:11 PM   #8 (permalink)
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Re: Old Fashioned Grub....

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I like your avatar Oscar.

I'm sure I've seen it somewhere before.
I love him and want him
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Old 10-15-2009, 02:11 PM   #9 (permalink)
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Re: Old Fashioned Grub....

last week end we made hare n pheasant stew was real good
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Old 10-15-2009, 02:28 PM   #10 (permalink)
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Re: Old Fashioned Grub....

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Originally Posted by oscar View Post
Thanks Bryn.... It's slowly coming back to me now. I usually do a roast on sundays but quick meals have replaced good old fashioned cooking I must admit.

And stews.. Yes, I'll get some nice braising steak, turnips, carrots etc..
I did a venison stew for the girls when they came down the other week and, if I say so myself, it was excellent.

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