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Thread: Le beaujolais nouveau

  1. 11-17-2009 02:03 PM #1
    AussiePam
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    Le beaujolais nouveau

    Hourra!!!!!!!

    Just got the last table for a fine French feast tomorrow - Thurs 19 November - to welcome the new wine... I'm off to a meeting, but will share the menu with you later.. and we can all drool.
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  2. 11-17-2009 02:20 PM #2
    Ian
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    Re: Le beaujolais nouveau

    Now that sounds excellent, I hope you have a merry old time...
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  3. 11-17-2009 02:23 PM #3
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    Re: Le beaujolais nouveau

    Quote Originally Posted by AussiePam View Post
    Hourra!!!!!!!

    Just got the last table for a fine French feast tomorrow - Thurs 19 November - to welcome the new wine... I'm off to a meeting, but will share the menu with you later.. and we can all drool.
    I just love how you express yourself. Enjoy!
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  4. 11-17-2009 04:45 PM #4
    G#Gill
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    Re: Le beaujolais nouveau

    Yuk ! Pam, Bojlis noovo! Sorry Mrs but I just don't like Bojlis at all ! Can't you smuggle some good vino in to enhance your delicious repast? Shame to spoil good food with bad vino ! But enjoy anyway, bon apetite (or whatever the saying is )
    I'm a saga-lout, growing old disgracefully !
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  5. 11-17-2009 05:02 PM #5
    G-man
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    Re: Le beaujolais nouveau

    Enjoy! Let us know if it's any good this year!

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  6. 11-17-2009 05:23 PM #6
    AussiePam
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    Re: Le beaujolais nouveau

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    This is our menu
    • Escargots
    • Oysters Natural with Champagne Vinaigrette
    • Red Spotted Whiting with Parsley Sauce and Crab
    • Roast Loin of Veal with Pea Puree and Morels
    • Camembert with Fig Paste
    • Baked Saffron Peach with Fresh Raspberries

    There will be various wines but of course the beaujolais will be the star. Drinking the first wine of the season is not even so much about the individual wine. I'm not that much of a beaujolais fan normally. But this is a celebration of the harvest, of prosperity and of life!!

    I'm looking forward to it, enormously.
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