![]() |
|
|
|||||||
| Problems, Solutions & Feedback For technical issues relating to ForumGarden and its associated pages. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#21 (permalink) | |
|
Senior Member
Supporting Member
Join Date: Oct 2006
![]()
Posts: 20,918
|
Re: Why do we have spammers about?
Quote:
![]()
__________________
|
|
|
Local Time: 08:32 PM
Local Date: 11-21-2009 |
|
|
|
#23 (permalink) | ||||
|
ALOHA..!!
Supporting Member
Join Date: Nov 2004
Location: San Diego, California (Native born and raised)
![]()
Posts: 10,978
|
Praise you Floppy I knew someone else was about as I was deleting them as fast as I could them bam, bam the rest were gone, then I went to bed. Team work is a good thing thank you my friend.
![]() ![]() Quote:
![]() Quote:
__________________
ALOHA!! MOTTO TO LIVE BY: "Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming. WOO HOO!!, what a ride!!!" |
||||
|
Local Time: 05:32 PM
Local Date: 11-21-2009 |
|
|
|
#25 (permalink) |
|
LIFE IS SHORT...LIVE HARD
Supporting Member
Join Date: Jun 2005
Location: LOOK BEHIND YOU
![]()
Posts: 24,290
|
Re: Why do we have spammers about?
I can only assume you refer to spammers as those that consume spam.
I hope this gives you some insight. Spam is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock.[1] The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore. Varieties of Spam vary by region and include Spam Classic, Spam Hot & Spicy, Spam Less Sodium, Spam Lite, Spam Oven Roasted Turkey, Hickory Smoked, and Spam Spread.[2] Spam sold in North America, South America, and Australia is produced in Austin, Minnesota, (also known as Spam Town USA) and in Fremont, Nebraska. Spam for the UK market is produced in Denmark by Tulip under license from Hormel.[3] Spam is also made in the Philippines and in South Korea.[4] In 2002, the six billionth can of Spam was sold.[5] Introduced on July 5, 1937, the name "Spam" was chosen when the product, whose original name was far less memorable (Hormel Spiced Ham), began to lose market share. The name was chosen from multiple entries in a naming contest. A Hormel official once stated that the original meaning of the name "Spam" was "Shoulder of Pork and Ham".[6] According to writer Marguerite Patten in Spam – The Cookbook, the name was suggested by Kenneth Daigneau, an actor and the brother of a Hormel vice president, who was given a $100 prize for coming up with the name.[7] At one time, the official explanation was that the name was a syllabic abbreviation of "Spiced Ham". According to the British documentary-reality show "1940's House", when SPAM was offered by the US to those affected by WWII in the UK, SPAM stood for Specially Processed American Meats. Many jocular backronyms have been devised, such as "Something Posing As Meat", "Stuff, Pork and Ham" and "Spare Parts Animal Meat".[8] According to Hormel's trademark guidelines, Spam should be spelled with all capital letters and treated as an adjective, as in the phrase "SPAM luncheon meat".
__________________
8-1
|
|
Local Time: 07:32 PM
Local Date: 11-21-2009 |
|
|
|
#26 (permalink) |
|
Senior Member
Supporting Member
Join Date: Feb 2006
Location: London
![]()
Posts: 8,067
|
Re: Why do we have spammers about?
At the most it can show that two posts were made from the same computer (and it doesn't always prove that). It says nothing about the person composing the post.
|
|
Local Time: 01:32 AM
Local Date: 11-22-2009 |
|
|
|
#27 (permalink) |
|
Senior Member
Supporting Member
Join Date: Jul 2008
Location: WEST SUSSEX, ENGLAND
![]()
Posts: 15,737
|
Re: Why do we have spammers about?
I understand there is the right software available to track an IP address to a building?
__________________
THE UNSPEAKABLE IN PURSUIT OF THE UNEATABLE. OSCAR WILDE ON FOXHUNTING |
|
Local Time: 05:32 PM
Local Date: 11-21-2009 |
|
|
|
#29 (permalink) |
|
Senior Member
Supporting Member
Join Date: Feb 2006
Location: London
![]()
Posts: 8,067
|
Re: Why do we have spammers about?
If the ISP is using dynamic IP addressing then the same IP address will be allocated to different users at different times - it is only where a user has a static IP address that you can tie the IP address itself to a specific building, otherwise you need to track the individual post to its source which is far more difficult.
|
|
Local Time: 01:32 AM
Local Date: 11-22-2009 |
|
|
|
#30 (permalink) | |
|
Senior Member
Supporting Member
Join Date: Jul 2008
Location: WEST SUSSEX, ENGLAND
![]()
Posts: 15,737
|
Re: Why do we have spammers about?
Quote:
__________________
THE UNSPEAKABLE IN PURSUIT OF THE UNEATABLE. OSCAR WILDE ON FOXHUNTING |
|
|
Local Time: 05:32 PM
Local Date: 11-21-2009 |
|
![]() |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Spammers | guppy | General Chit Chat | 1 | 11-29-2007 12:22 PM |
| remember to report spammers | minks | General Chit Chat | 30 | 04-11-2006 08:54 AM |
| Spammers | Clancy | Request A New Forum Here | 3 | 03-22-2006 10:25 AM |