Cass;10492 wrote: My parents are from Glasgow (immigrated to Canada before I was born) we grew up on mince
My sisters and I used to mix the mince and mashed potatoes together in to a thick paste and spread it on the dinner plate, then slice it like it was pizza and pretend it was pizza LOL gawd that stuff is horrid.
We would do anything to get rid of it, hide it in napkins..etc... because we knew if there was any left over my mom would make something called 'stovies' the next day with it.. when she formed it into patties and fried it
Hehe, what's with the mashed foods over yonder? Do you all lack teeth? No only kidding. I was reading on friends of carol thread some gawdawful sounding dish made with mashed mystery meat of some sort, anyway doesn't sound delicious. I'm sure it's an acquired taste, much like tabasco sauce on scrambled eggs is for me.
I make a veggie burger, recipe a la one of the original vegetarian loudmouths off the east coast, Mollie Katzen. Anyway I love them, much like fried mushburgers with a little tooth, provided by the chopped lentils and walnuts. Tasty on a bun with all the relishes one craves. Vinegar might be a nice option!
:)