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Forum: The Kitchen

Discuss food, drink, and recipes.

  1. Sticky Thread Sticky: Your favorite recipes...

    Submit your favorite recipes here...

    Started by K.Snyder, 07-13-2008 05:45 PM
    15 Pages
    1 2 3 ... 15
    • Replies: 148
    • Views: 18,251
    12-22-2011 02:12 PM Go to last post
  1. Instant Ice Cream Rolls By Street Vendor In Phuket Thailand

    An interesting ice cream treat for a hot summer day! It's mesmerizing to watch her make this ... she's got it down pat!

    Started by tabby, 07-17-2013 02:29 AM
    • Replies: 7
    • Views: 3,283
    07-30-2013 06:03 AM Go to last post
  2. Butter v/s Margarine

    There's so much contradictory nutritional advice floating around that it's hard to know what's what any more and even the "experts" change their tune depending on the latest trends or fads. What's good for us today is bad for us tomorrow it seems! As for the butter v/s margarine debate, I...

    Started by tabby, 07-23-2013 03:45 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,552
    07-23-2013 04:25 PM Go to last post
  3. Frankie Boyle on hunger strike

    Frankie Boyle goes on hunger strike to support Britain-based Guantanamo Bay prisoner | Mail Online ( Fingers crossed no one force feeds him.

    Started by Oscar Namechange, 07-20-2013 04:11 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,700
    07-22-2013 12:05 PM Go to last post
  4. It's cherry season!

    And I love it, but the stores are doing this thing now of NOT letting you pick out cherries you want, just putting bags of cherries out. I have one store left that I can pick my own bag full, but I'm getting sideways glances when I do it. Thinking they will probably change too, at some...

    Started by valerie, 05-29-2013 07:02 PM
    • Replies: 4
    • Views: 1,728
    05-30-2013 03:59 PM Go to last post
  5. World's Most Expensive Cheese - Made from Donkey Milk

    At that price, I would hope it's reeeealllly good cheese! Any takers?? World's Most Expensive Cheese - Made from DONKEY MILK! (

    Started by tabby, 02-13-2013 03:47 PM
    • Replies: 2
    • Views: 1,712
    02-14-2013 09:22 AM Go to last post
  6. Need a new mixer?

    If you've got mega bucks, you can get a really cool one: ShopKitchenAid: KitchenAid® CustomMade Stand Mixer KSM155D01XX ( HAHA, not yours truly by any stretch!

    Started by valerie, 01-19-2013 12:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,278
    01-22-2013 10:44 AM Go to last post
  7. A bubbling fermentor!

    Ahhh the sweet sounds of a bubbling fermentor! With a touch of malted barley and hops in the air, does it get any better? Any brewers?

    Started by halfway, 01-07-2013 07:02 PM
    • Replies: 2
    • Views: 1,463
    01-07-2013 08:52 PM Go to last post
  8. Supper Club.

    I belong to a Supper Club ... a group of friends who try to get together once a week for supper at a different member's home. We have decided to make one evening an "egg supper" where the main ingredient must be egg of some kind. Does anyone here have any nice egg supper recipes? Thanx.

    Started by jones jones, 12-21-2012 06:04 AM
    • Replies: 7
    • Views: 1,709
    12-21-2012 10:01 PM Go to last post
  9. Cake Decorating

    He does this so deftly and makes it look so easy! I shudder to think what it would look like if I tried it. Probably like the spider webs spun by spiders on LSD during scientific experiments. Really though, it's a fairly simple design but I never realized how they did it and his skill adds to...

    Started by tabby, 12-13-2012 04:51 AM
    • Replies: 2
    • Views: 1,312
    12-13-2012 08:50 AM Go to last post
  10. Medieval Pork Pie

    Just in case anyone was wanting to bake a Medieval Pork Pie this Christmas ... here's a recipe. Medieval Pork Pie Tak fayre porke y-broylid, & grynd it smal with yolkys of Eyroun; than take Pepir, Gyngere, & grynd it smal, & melle it with-al, & a lytel hony, & floryssche thin cofyns...

    Started by jones jones, 11-26-2012 12:35 PM
    • Replies: 0
    • Views: 942
    11-26-2012 12:35 PM Go to last post
  11. I Know ThIs is Gonna Come As a Shock ...

    ... but believe it or not, I am a very good cook. In fact I cook dinner aka supper in our house from Monday to Sunday. My roast chicken with fennel, vegetables and roast potatoes is to die for. Another speciality of mine is pork rissoles with mash and peas as well a Creole fish dish. Anyway I...

    Started by jones jones, 11-18-2012 07:40 AM
    • Replies: 4
    • Views: 913
    11-18-2012 09:14 AM Go to last post
  12. Best fudge recipe... (you'll want to make this!)

    This is not an urban myth... my aunt years ago worked for See's Candies and got this recipe for (small batch) fudge. It's killer, gang, so be careful!! I have only given this out one time but now decided to share with you all. See's Fudge 4 1/2 cups sugar 1 can + 1 oz. Evap. milk (13 oz.)...

    Started by valerie, 11-27-2004 04:38 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 60,028
    11-17-2012 08:01 PM Go to last post
  13. 23 Thanksgiving Desserts That Are Full Of Bourbon

    With the exception of the Bourbon Marshmallow S'mores With Bacon, these all look delicious to me! 23 Thanksgiving Desserts That Are Full Of Bourbon (

    Started by tabby, 11-13-2012 10:23 AM
    • Replies: 1
    • Views: 687
    11-13-2012 10:29 AM Go to last post
  14. The $1000 Golden Opulence - Most Expensive Dessert

    And for our decadent side ... I wonder if gold leaf has a good taste to it? Or is it just the idea of eating gold that is appealing to the gourmand?

    Started by tabby, 11-02-2012 08:01 AM
    • Replies: 9
    • Views: 965
    11-10-2012 05:56 AM Go to last post
  15. Deviled Eggs

    I love deviled eggs or at least as my mother used to make them and as far as I can tell she simply mixed the egg yolk, pickle relish and mayonnaise and sprinkled them with paprika. I saw a recipe on a calender a few years back that included Thousand Island dressing. What ingredients do you...

    Started by tabby, 11-02-2012 09:13 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,349
    11-05-2012 12:48 PM Go to last post
  16. Maybe It was Irish Stew!

    I made Egg Foo Yung for supper tonite & and when I took it out of the wok it was green!! :-5 Guess I put too much green stuff in it. Tasted the same tho.:wah:

    Started by jones jones, 08-08-2012 11:51 AM
    • Replies: 3
    • Views: 944
    08-08-2012 12:45 PM Go to last post
  17. 25 Foods You'll Never Be Able To Eat Again

    25 Foods You'll Never Be Able To Eat Again ( Okay, I hope you weren't too attached to any of these! The only one I remember eating (and that was only occasionally) were the Apple Newtons. I thought they were pretty good!

    Started by tabby, 04-19-2012 12:49 PM
    • Replies: 3
    • Views: 1,406
    04-21-2012 09:37 AM Go to last post
  18. Potato Salad Quandry - Mayonnaise or not to Mayonnaise?

    Id like to make some potato salad (which Ive never done!) and Im leaning towards substituting another ingredient for the usual mayonnaise. Ive mulled over sour cream & plain yogurt as possibilities but I cant make up my mind. Have any of you had any made without mayonnaise? To me,...

    Started by tabby, 04-03-2012 04:41 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,212
    04-04-2012 07:48 AM Go to last post
  19. 56 Peanut Butter and Jelly Recipes

    56 Peanut Butter And Jelly Recipes ( Happy Peanut Butter and Jelly Day! Who knew? I didn't! Some of these look very tempting while others are combinations I never dreamed of ... but really, what does suit a plate of...

    Started by tabby, 04-03-2012 12:45 PM
    • Replies: 2
    • Views: 1,139
    04-03-2012 03:38 PM Go to last post
  20. These Hung Next To The Coal Stove When I Was a Kid.

    July 1942. "Birmingham (near Detroit), Michigan. Herbs and kitchen utensils in a house in Birmingham." 4x5 inch Kodachrome transparency by Arthur S. Siegel, Office of War Information (See First Reply)

    Started by jones jones, 02-19-2012 12:13 PM
    • Replies: 5
    • Views: 1,215
    02-20-2012 01:17 PM Go to last post

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