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Forum: The Kitchen

Discuss food, drink, and recipes.

  1. Sticky Thread Sticky: Your favorite recipes...

    Submit your favorite recipes here...

    Started by K.Snyder, 07-13-2008 05:45 PM
    15 Pages
    1 2 3 ... 15
    • Replies: 148
    • Views: 20,420
    12-22-2011 02:12 PM Go to last post
  1. Jjís Fork Up in a Pan.

    Or as they would say in Yorkshire Ö Jjís Fook Up in a Pan! I donít think I have ever mentioned on FG that I am quite a good cook. Yeah, yeah I know, is there no end to my talent? Anyway, from Monday to Thursday I eat sensible food, but on Friday nights I always eat food that does not fall...

    Started by jones jones, 02-03-2012 11:04 AM
    • Replies: 2
    • Views: 947
    02-03-2012 11:26 AM Go to last post
  2. Hot Dog Mummies.

    Hereís the recipe courtesy of ManyMakings: Ingredients: 1 can Pillsbury refrigerated original bread sticks about 10-12 hot dogs Mustard or ketchup if desired Preheat oven to 350. Open can of bread sticks and spread them out on counter top. With a pizza cutter, knife, or kitchen shears,...

    Started by jones jones, 01-23-2012 10:17 AM
    • Replies: 7
    • Views: 1,738
    01-25-2012 01:02 AM Go to last post
  3. Microwave Dinner.

    Sounds yummy to me! (See First Reply)

    Started by jones jones, 01-24-2012 10:47 AM
    • Replies: 3
    • Views: 931
    01-24-2012 12:42 PM Go to last post
  4. Some Really Colorful Food.

    Red Quinoa with Butternut Squash, Cranberries and Pecans. The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region since ancient times The fig is believed to be indigenous to western Asia and to have...

    Started by jones jones, 01-18-2012 04:26 AM
    • Replies: 1
    • Views: 1,143
    01-18-2012 04:49 AM Go to last post
  5. For the Cook on the Go

    Started by tabby, 01-07-2012 03:16 PM
    • Replies: 3
    • Views: 1,202
    01-08-2012 04:42 PM Go to last post
  6. The First Breakfast of 2012

    Wondering what to fix? Have a few friends over? Try this! This is a fun breakfast or brunch and very tasty as well. Jj shared this with me about 2 years ago and knowing Jones I thought it was a trick and the zip lock bag would melt and I would be left with a gooey mess. I was wrong! It...

    Started by Lady J, 12-31-2011 09:40 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,748
    01-04-2012 07:48 PM Go to last post
  7. Black-Eyed Peas or Hopping John, anyone?

    Am I the only one here who will be eating either black-eyed peas or hopping john on this first day of the new year?? I know it's a regional tradition but sometimes variations exist elsewhere. Any traditional New Years Day dishes in your part of the world?

    Started by tabby, 01-01-2012 07:20 AM
    • Replies: 6
    • Views: 1,241
    01-03-2012 03:30 AM Go to last post
  8. The Pale Blue Door Restaurant in Berlin

    This is a travelling pop-up restaurant made out of scraps.The Pale Blue Doorís capacity is 45 people and is popular with open-minded diners. Drag queens provide suitably surreal entertainment, singing to the customers as they negotiate the labyrinthine set and climb ladders in steep stilettos. ...

    Started by jones jones, 01-02-2012 04:46 AM
    • Replies: 0
    • Views: 1,260
    01-02-2012 04:46 AM Go to last post
  9. Cast Iron Cookware v/s Teflon

    Do any of you routinely cook with cast iron skillets or pans? Or is modern teflon coated cookware your preference? I don't know many people who use the cast iron these days but those who do swear by it. Or do you use another type of cookware altogether?

    Started by tabby, 12-29-2011 10:44 AM
    • Replies: 5
    • Views: 1,232
    12-30-2011 05:17 AM Go to last post
  10. A Woman with a Garter Flask.

    A Woman with a Garter Flask", Washington DC,1926. The garter flask was used to hide whiskey during prohibition.

    Started by jones jones, 12-22-2011 08:30 AM
    • Replies: 1
    • Views: 1,019
    12-22-2011 09:40 AM Go to last post
  11. Tests Show Most Store Honey Isn't Honey

    Tests Show Most Store Honey Isn't Honey ( I was more than a little disappointed in this article ... not the article itself but in the news. If you can't trust honey, what can you trust?? I usually buy raw honey from...

    Started by tabby, 11-13-2011 01:41 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,711
    11-17-2011 05:46 AM Go to last post
  12. Top 50 Best Breakfasts in the World

    Top 50 Best Breakfasts of the World ( Oh my, these all look delicious to me! Okay, maybe not all of them ... but only because I can't positively identify some of the main ingredients but probably 98% of them I would try...

    Started by tabby, 10-20-2011 08:31 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 3,987
    10-21-2011 10:39 AM Go to last post
  13. What Did You Eat for Lunch Today?

    I had an Arby's roast beef sandwich with cheese. I've been having a hankering for them for 2 weeks.:-4

    Started by qsducks, 03-24-2009 10:12 AM
    42 Pages
    1 2 3 ... 42
    • Replies: 416
    • Views: 24,358
    09-07-2011 07:44 AM Go to last post
  14. What are you having or had for dinner?

    I'm having Pizza. :D

    Started by crazygal, 06-04-2007 11:54 AM
    348 Pages
    1 2 3 ... 348
    • Replies: 3,478
    • Views: 231,374
    07-28-2011 11:24 AM Go to last post
  15. Pulled Pork

    Very easy recipe ! Very delicious recipe ! You will need : Roasting Pan w/ Cover Boston Butt Roast Apple Juice Worstechire Sauce Brown Sugar

    Started by Nomad, 08-07-2005 11:14 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,540
    05-29-2011 05:52 PM Go to last post
  16. Hey Oscar...

    Just saw that Hugh was in your neighborhood. Is this garden near you, and is it still producing food? Here's a link to all the episodes...

    Started by Kathy Ellen, 02-20-2011 12:37 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,385
    02-23-2011 11:09 PM Go to last post
  17. Hot and Spicy dishes, part 2

    Thought I'd like to start this thread off with: Penne Pasta Ala Vodka Ingredients: 1 lb penne macaroni (make sure the penne has ridges to scoop up the sauce) lots of extra virgin olive oil and hot chili sesame oil 3 cloves minced garlic

    Started by Kathy Ellen, 03-23-2008 04:38 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 98
    • Views: 12,947
    01-12-2011 01:40 PM Go to last post
  18. Would you eat this?

    After doing a few food threads, and thinking to myself how people may find some of the foods I love to be utterly discusting(Okra - Spinach etc. etc.). I then couldn't help but to think about some really bizarre things that I myself wouldn't go near(Haggis and liverwurst for instance)... So...

    Started by K.Snyder, 01-16-2007 12:46 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 107
    • Views: 8,350
    12-27-2010 05:48 AM Go to last post
  19. Started Testing Christmas Cookies

    We made cow patty cookies yesterday. That's her favorite kind and I was a real trooper and forced myself to try a few. OMG they were awesome! We plan to make peanut butter ones tomorrow night and a cutout test batch the next. Still trying to talk her into the oatmeal ones though..:sneaky: ...

    Started by flopstock, 12-13-2010 09:18 AM
    • Replies: 9
    • Views: 1,583
    12-24-2010 10:22 AM Go to last post
  20. Question What is that blender called that's been advertised?

    There's been a blender on TV which can make and simmer soup. Can you tell me where I can find more about it please? Many thanks.

    Started by Aura, 11-11-2010 08:30 AM
    • Replies: 3
    • Views: 1,314
    11-13-2010 12:23 AM Go to last post

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