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Forum: The Kitchen

Discuss food, drink, and recipes.

  1. Sticky Thread Sticky: Your favorite recipes...

    Submit your favorite recipes here...

    Started by K.Snyder, 07-13-2008 05:45 PM
    15 Pages
    1 2 3 ... 15
    • Replies: 148
    • Views: 32,387
    12-22-2011 02:12 PM Go to last post
  1. Cotton Candy Making at Ciqikou, Chongqing, China

    Cotton candy was always a treat that we got at the local & state fairs when I was growing up but it's not something that appeals to me now. I remember it as sickeningly sweet even then but I ate it anyway! I enjoyed watching this street vendor create a flower shape and I can imagine children...

    Started by tabby, 02-07-2013 04:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 19,406
    02-24-2020 04:19 PM Go to last post
  2. Tests Show Most Store Honey Isn't Honey

    Tests Show Most Store Honey Isn't Honey ( I was more than a little disappointed in this article ... not the article itself but in the news. If you can't trust honey, what can you trust?? I usually buy raw honey from...

    Started by tabby, 11-13-2011 01:41 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 5,750
    02-17-2020 03:55 PM Go to last post
  3. Slow Cooker Experiment

    I'm relatively new to using a slow cooker but I've made some really delicious recipes in it over the last few years. Around the time I bought it, I also bought a cookbook dedicated to slow cooker recipes. I've probably made over half of the recipes in the book by now but there is one that I've...

    Started by tabby, 01-11-2020 03:59 PM
    • Replies: 9
    • Views: 1,635
    01-13-2020 08:37 AM Go to last post
  4. The Perfect Sandwich

    What would be on your perfect sandwich? What kind of bread, cheese, meats, veggies, dressing ect? :yh_drool

    Started by Sheryl, 01-30-2007 12:07 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 39,397
    12-28-2019 04:33 PM Go to last post
  5. American cheese

    This thread will ignore anything stringy, plasticky, or aimed at children or cooking. Cheese is very wonderful and I have no doubt there are producers in America whose product would please me. I've never seen it though. My suspicion is that the volume produced nationally is trivial, that it's...

    Started by spot, 08-31-2019 12:40 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,698
    10-28-2019 09:59 AM Go to last post
  6. Ethical cuisine

    I have meditated on the matter of food as it relates to exploitation. Currently, as I understand it, most people regard the inclusion of human flesh in their diet as unethical. And rightly so, who could disagree. Some go further still and declare all primates to be off the menu. This doesn't...

    Started by spot, 04-10-2011 02:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 20,711
    05-12-2019 03:46 PM Go to last post
  7. Cooking at Christmas

    Thats the gravy prepared for tomorrows Christmas Dinner One for the carnivores and one for the vegans Turkey for the carnivores, mushroom Wellington for the vegans

    Started by Snowfire, 12-24-2018 10:27 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 13,240
    12-25-2018 05:47 AM Go to last post
  8. Automatic stirring

    I threw a meal on a couple of hours ago and it's about ready to eat. What makes it easy is the automatic stirring pot I cooked it in. Jamie Oliver HomeCooker HR1040/90 | Philips ( The price on there is nonsense and it's meant to...

    Started by spot, 06-16-2015 06:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 29,582
    01-17-2018 12:21 PM Go to last post
  9. Jerusalem Artichoke

    I have just prepared a Jerusalem Artichoke salad. I took a Jerusalem Artichoke, peeled it, shredded it, put it on a plate and squeezed a lemon over it. I have just eaten a Jerusalem Artichoke salad. I have no idea why I do these things but I thought I might ask the panel whether this dish can...

    Started by spot, 05-20-2017 10:28 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 27,610
    05-26-2017 12:23 PM Go to last post
  10. Totally uncceptable

    I have undoubtedly had a fig biscuit and it is at least possible my mother fed me some sort of fig duff in hot custard. I'm quite certain I've never actually put my fingers onto a fig and lifted it into my mouth, the number of intolerable aspects to that are overwhelming. I have no idea how anyone...

    Started by spot, 12-27-2016 10:38 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 30,398
    02-04-2017 07:43 PM Go to last post
  11. Cups and tablespoons

    I have finally had enough, sufficiently to complain in public. There is absolutely no meaning whatever in the word cup, tablespoon or teaspoon other than as a translation into a unit of mass or volume. The pint, ounce, litre and gram exist for a very good reason - they're repeatable. I have no...

    Started by spot, 12-13-2016 10:04 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 37,902
    12-19-2016 04:13 PM Go to last post
  12. World's Longest Chocolate Train and Longest Chocolate Structure in the World

    He clearly had a great time making this wonderful chocolate train and I admire his patience to create such detail. Belgian chocolate is delicious!

    Started by tabby, 01-31-2013 05:53 AM
    • Replies: 3
    • Views: 9,608
    11-28-2014 09:50 PM Go to last post
  13. Peasant Soup

    I prepared a rather fine peasant soup for two this afternoon, though I say it myself. Four flavor-packed small local carrots and a local onion all diced Julienne, fried gently for five minutes with a crushed garlic clove; then three sweet peppers, one Cumberland sausage and four slices of smoked...

    Started by spot, 09-05-2014 09:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 12,094
    09-06-2014 06:24 AM Go to last post
  14. You're Favorite Foods

    My fave foods are: Blue claw crabs Lobster Filet Mignon Corn on the Cob

    Started by qsducks, 07-12-2008 02:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 29,354
    03-14-2014 12:44 AM Go to last post
  15. The Terrifying Truth About Bananas

    Well, maybe not terrifying but it can be a little disconcerting to realize the fragility of a food supply at any given time. I would love to taste the Gros Michel banana but it seems I'll have to settle for a banana flavored candy Runt (I think that's a Runt that they show in the film.) He...

    Started by tabby, 03-03-2014 06:05 AM
    • Replies: 5
    • Views: 6,264
    03-04-2014 08:55 PM Go to last post
  16. Jelly Roll Pan and Morton

    I found a promising recipe online for Brown Butter Chocolate Chip Cookie Bars ... I’m in! I printed it, gathered the ingredients and started making them this afternoon. It wasn’t until mid-stream that I realized the recipe called for them to be baked in a jelly roll pan. A what?? I’ve never...

    Started by tabby, 02-20-2014 03:31 PM
    • Replies: 7
    • Views: 6,532
    02-25-2014 05:40 AM Go to last post
  17. Clementines

    I LOVE these little orange beauties! I wait for them to show up at the grocery store each year and yesterday was my lucky day! They are so easy to peel and so sweet! I always assumed they were tangerines but I looked them up online and it seems they're in the Mandarin orange family. Who...

    Started by tabby, 11-20-2012 04:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 23,836
    11-08-2013 07:42 PM Go to last post
  18. Black Ivory Coffee: Pooped By Pachyderms, Priced for Princes

    The price aside plus the fact that it's only served in the Maldives, I can't imagine that I would ever want to try this even though I love coffee. Maybe someone with a more sophisticated palate could appreciate it. Any takers? Black Ivory Coffee: Pooped By Pachyderms, Priced for Princes...

    Started by tabby, 03-12-2013 04:10 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 10,196
    10-08-2013 02:38 AM Go to last post
  19. Locavores

    Locavores - Wikipedia, the free encyclopedia ( Are there any locavores among us here at FG? I love the concept and I do my best because I think its healthier, its supportive of local economics and they say its better for the world environment in general...

    Started by tabby, 10-28-2011 06:37 AM
    • Replies: 4
    • Views: 5,402
    10-07-2013 09:25 PM Go to last post
  20. Grillmaster Mesmerizing with His Moves

    I'm not sure where this is but the street vendor enjoys throwing a little style into his technique! I've never had hamburgers wrapped in egg before but it actually looks pretty good.

    Started by tabby, 09-27-2013 04:06 AM
    • Replies: 0
    • Views: 4,534
    09-27-2013 04:06 AM Go to last post

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