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Forum: The Kitchen

Discuss food, drink, and recipes.

  1. Sticky Thread Sticky: Your favorite recipes...

    Submit your favorite recipes here...

    Started by K.Snyder, 07-13-2008 05:45 PM
    15 Pages
    1 2 3 ... 15
    • Replies: 148
    • Views: 20,468
    12-22-2011 02:12 PM Go to last post
  1. Sirloin Steak with Pizzaiola Sauce

    Something a little different the next time you BBQ a steak: Sear: High Cook: Indirect/High Sauce 2-1/2 pounds plum tomatoes 2 tablespoons extra-virgin olive oil 1 tablespoon thinly sliced garlic 1/4 cup thinly sliced oil-packed sun-dried tomatoes

    Started by Tombstone, 09-20-2004 08:58 AM
    • Replies: 7
    • Views: 4,377
    09-23-2004 02:09 AM Go to last post
  2. Honey-Dijon Glazed Ham and Pineapple Brochettes

    Glaze 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons fresh lemon juice 2 tablespoons olive oil 1-1/4 pounds center-cut smoked ham steak, about 1 inch thick 5 slices fresh pineapple, cut to the same thickness as the ham 1/2 teaspoon kosher salt 1/4 teaspoon...

    Started by Tombstone, 09-24-2004 08:48 AM
    • Replies: 0
    • Views: 1,690
    09-24-2004 08:48 AM Go to last post
  3. Texas Beef Ribs in Tomato Jalapeño Sauce

    Sear: Medium Cook: Indirect/Medium Sauce 2 cups tomato sauce 1/2 cup dry red wine 1/2 cup jalapeño jelly 1 tablespoon cider vinegar

    Started by Tombstone, 10-08-2004 08:55 AM
    • Replies: 1
    • Views: 1,490
    10-12-2004 06:59 PM Go to last post
  4. Beer-Bathed Brats with Sauerkraut and Apples

    Beer-Bathed Brats with Sauerkraut and Apples 5 fresh bratwurst, preferably Johnsonville® 1 small yellow onion 1 small Granny Smith apple 1/2 pound sauerkraut, rinsed and drained 1 bottle beer (12 ounces), at room temperature 3 tablespoons spicy brown mustard 1 teaspoon...

    Started by Tombstone, 10-15-2004 09:56 AM
    • Replies: 0
    • Views: 1,600
    10-15-2004 09:56 AM Go to last post
  5. Chicken in Red Wine Marinade

    Marinade 1 large yellow onion, quartered 6 large cloves garlic 1 can (2 ounces) anchovy filets, drained Extra-virgin olive oil 1/2 cup fresh Italian parsley 1/4 cup fresh rosemary Kosher salt Freshly ground black pepper 1 bottle (750 ml) dry red wine

    Started by Tombstone, 10-22-2004 12:01 PM
    • Replies: 0
    • Views: 2,482
    10-22-2004 12:01 PM Go to last post
  6. Talking Thanks-Giving & Christmas Food

    Forum Garden Ladies. :-6 Any food recipes for us. :guitarist

    Started by capt_buzzard, 11-04-2004 03:46 PM
    • Replies: 3
    • Views: 1,711
    11-07-2004 05:09 PM Go to last post
  7. Whipped cream...

    I know Turkey Day is still a way off but wanted to ask what people do when they whip cream at home, I am I guess what you call a purist, I like JUST whipped cream (figger the pies are sweet enough) but my husband always thinks it should have sugar in it. If you put sugar in yours, how much and...

    Started by valerie, 10-29-2004 08:12 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,764
    11-08-2004 04:17 AM Go to last post
  8. "Weber" your holiday bird...

    For 30-some years now (AHEM!) I have cooked my turkeys in the Weber bbq. They taste marvelous, plus it frees up oven room for all the other goodies... green bean casserole, dinner rolls, PIES, etc. and is easy for anyone to do! Every Weber bbq comes with a recipe booklet on how to do it. I don't...

    Started by valerie, 11-11-2004 10:30 AM
    • Replies: 4
    • Views: 1,840
    11-12-2004 03:49 PM Go to last post
  9. Smoked Barbecued Turkey

    In honor of this thread (http://www.forumgarden.com/forums/showthread.php?t=1469&highlight=turkey) - Here is a Smoked BBQ Turkey recipe for your BBQ: Indirect/Medium 1 turkey, 11 to 13 pounds, fresh or defrosted Extra-virgin olive oil Kosher salt Freshly ground black pepper

    Started by Tombstone, 11-19-2004 07:01 PM
    • Replies: 3
    • Views: 1,306
    11-20-2004 09:28 AM Go to last post
  10. Iron Chef

    I love this show!! anyone watch it?

    Started by Cass, 11-28-2004 09:37 PM
    • Replies: 9
    • Views: 1,651
    11-30-2004 03:36 PM Go to last post
  11. Smile Squash Casserole

    4-6 Yellow Squash (Peeled) 1/2 onion ( Chopped) 1 can cream of Chicken soup ( we use Mushroom) Mushrooms ( Optional) 3-4 boxes of Stuffing ( any kind) 2 carrots ( Peeled & Grated) 1 cup of sour cream After You peel squash..Boil squash until soft and mash in a medium bowl, add chopped...

    Started by tmbsgrl, 12-08-2004 07:06 AM
    • Replies: 2
    • Views: 1,486
    12-08-2004 09:30 AM Go to last post
  12. Thumbs up Skewered Pork and Peppers

    Make sure the pepper squares are the same size as the pork cubes so the meat will sear properly on the grate. Direct/High Paste 2 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 1 teaspoon Spanish paprika 1/2 teaspoon granulated garlic

    Started by Tombstone, 12-16-2004 03:11 PM
    • Replies: 1
    • Views: 1,527
    12-17-2004 06:13 AM Go to last post
  13. Seeking a new recipe...

    ...for Garlic Chicken Parmigiana. I plan on rewarding myself for another semester completed by cooking a great meal over the weekend. Therefore, does anybody out there have a killer recipe for GCP? I have one that's a bit too simple for my tastes, I'm looking for something a bit more complex...

    Started by Hawke, 12-16-2004 03:32 PM
    • Replies: 2
    • Views: 1,366
    12-19-2004 08:09 AM Go to last post
  14. Beef Burgundy - Yum!

    Tombstone's Favorite Beef Dish 6 slices bacon, cut into ½ inch pieces 1 ½-2 lbs. beef round steak, cut into 1 inch cubes 1 cup Burgundy wine 2 cups beef stock 1 Tbsp. red wine vinegar 1 Tbsp. tomato paste 2-3 cloves garlic, minced 1 tsp. salt

    Started by Tombstone, 09-05-2004 03:38 PM
    • Replies: 3
    • Views: 4,359
    12-20-2004 09:58 AM Go to last post
  15. Frou-frou drink...

    This is good for maybe a Sunday Brunch: One can frozen orange juice One can half and half One can vodka One egg Place in blender and whip. If you are afraid of stuff that can be in raw eggs, you can omit that.

    Started by valerie, 12-10-2004 09:32 PM
    • Replies: 7
    • Views: 1,149
    12-20-2004 01:19 PM Go to last post
  16. Mustard-Molasses Glazed Ham

    Indirect/Medium Glaze 1/2 cup stone-ground mustard 1/4 cup unsulphured dark molasses 1/4 cup fresh orange juice 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1 bone-in, partially cooked, smoked ham (butt end), about 10 pounds

    Started by Tombstone, 12-23-2004 06:33 PM
    • Replies: 4
    • Views: 1,181
    12-30-2004 01:53 PM Go to last post
  17. cheesy Potatoes

    Cheesy Potato Recipe 2 Bags Frozen Hash Browns ( medium) 2 Cans cream of Chicken Soup 2 cups of sour cream 1 Cup of Cheddar Cheese ( Grated)

    Started by tmbsgrl, 01-06-2005 05:03 PM
    • Replies: 7
    • Views: 1,939
    01-06-2005 06:14 PM Go to last post
  18. Grilled Bananas with Raspberries and Rum

    2 tablespoons caramel sauce 1 tablespoon dark rum 4 bananas, ripe but not soft 16 fresh raspberries In a small bowl, mix the caramel sauce and rum until smooth. Cut each banana in half lengthwise but do not cut through the skin on the bottom. Open each banana slightly, like a book....

    Started by Tombstone, 11-09-2004 04:14 PM
    • Replies: 5
    • Views: 1,108
    01-07-2005 12:01 PM Go to last post
  19. Lemon-Dijon Rotisserie Chicken

    Glaze 2 teaspoons Dijon mustard 2 teaspoons fresh lemon juice 2 teaspoons olive oil 1 teaspoon paprika 1 teaspoon granulated onion 3/4 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper

    Started by Tombstone, 01-13-2005 04:45 PM
    • Replies: 1
    • Views: 3,787
    01-13-2005 07:04 PM Go to last post
  20. Favorite Recipes

    We all love to swap recipes -- and we all have favorites!!! Let's start with these : Title: Mexican Chicken Description:One meal dish that can be taken to family get togethers, office luncheons, or served at home for compliments galore! Ingredients:1 Package of Soft Flour Tortillas1...

    Started by Gabs, 11-28-2004 12:36 PM
    • Replies: 3
    • Views: 1,669
    01-26-2005 07:14 PM Go to last post

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