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Forum: The Kitchen

Discuss food, drink, and recipes.

  1. Sticky Thread Sticky: Your favorite recipes...

    Submit your favorite recipes here...

    Started by K.Snyder, 07-13-2008 05:45 PM
    15 Pages
    1 2 3 ... 15
    • Replies: 148
    • Views: 19,054
    12-22-2011 02:12 PM Go to last post
  1. American cheese

    This thread will ignore anything stringy, plasticky, or aimed at children or cooking. Cheese is very wonderful and I have no doubt there are producers in America whose product would please me. I've never seen it though. My suspicion is that the volume produced nationally is trivial, that it's...

    Started by spot, 08-31-2019 12:40 AM
    • Replies: 7
    • Views: 625
    09-11-2019 01:02 AM Go to last post
  2. Ethical cuisine

    I have meditated on the matter of food as it relates to exploitation. Currently, as I understand it, most people regard the inclusion of human flesh in their diet as unethical. And rightly so, who could disagree. Some go further still and declare all primates to be off the menu. This doesn't...

    Started by spot, 04-10-2011 02:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 8,804
    05-12-2019 03:46 PM Go to last post
  3. Cooking at Christmas

    Thats the gravy prepared for tomorrows Christmas Dinner One for the carnivores and one for the vegans Turkey for the carnivores, mushroom Wellington for the vegans

    Started by Snowfire, 12-24-2018 10:27 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,290
    12-25-2018 05:47 AM Go to last post
  4. Automatic stirring

    I threw a meal on a couple of hours ago and it's about ready to eat. What makes it easy is the automatic stirring pot I cooked it in. Jamie Oliver HomeCooker HR1040/90 | Philips ( The price on there is nonsense and it's meant to...

    Started by spot, 06-16-2015 06:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 19,391
    01-17-2018 12:21 PM Go to last post
  5. Jerusalem Artichoke

    I have just prepared a Jerusalem Artichoke salad. I took a Jerusalem Artichoke, peeled it, shredded it, put it on a plate and squeezed a lemon over it. I have just eaten a Jerusalem Artichoke salad. I have no idea why I do these things but I thought I might ask the panel whether this dish can...

    Started by spot, 05-20-2017 10:28 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 17,601
    05-26-2017 12:23 PM Go to last post
  6. Totally uncceptable

    I have undoubtedly had a fig biscuit and it is at least possible my mother fed me some sort of fig duff in hot custard. I'm quite certain I've never actually put my fingers onto a fig and lifted it into my mouth, the number of intolerable aspects to that are overwhelming. I have no idea how anyone...

    Started by spot, 12-27-2016 10:38 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 18,121
    02-04-2017 07:43 PM Go to last post
  7. Cups and tablespoons

    I have finally had enough, sufficiently to complain in public. There is absolutely no meaning whatever in the word cup, tablespoon or teaspoon other than as a translation into a unit of mass or volume. The pint, ounce, litre and gram exist for a very good reason - they're repeatable. I have no...

    Started by spot, 12-13-2016 10:04 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 19,676
    12-19-2016 04:13 PM Go to last post
  8. World's Longest Chocolate Train and Longest Chocolate Structure in the World

    He clearly had a great time making this wonderful chocolate train and I admire his patience to create such detail. Belgian chocolate is delicious!

    Started by tabby, 01-31-2013 05:53 AM
    • Replies: 3
    • Views: 4,995
    11-28-2014 09:50 PM Go to last post
  9. Peasant Soup

    I prepared a rather fine peasant soup for two this afternoon, though I say it myself. Four flavor-packed small local carrots and a local onion all diced Julienne, fried gently for five minutes with a crushed garlic clove; then three sweet peppers, one Cumberland sausage and four slices of smoked...

    Started by spot, 09-05-2014 09:17 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,293
    09-06-2014 06:24 AM Go to last post
  10. The Perfect Sandwich

    What would be on your perfect sandwich? What kind of bread, cheese, meats, veggies, dressing ect? :yh_drool

    Started by Sheryl, 01-30-2007 12:07 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 103
    • Views: 19,680
    03-14-2014 01:08 AM Go to last post
  11. You're Favorite Foods

    My fave foods are: Blue claw crabs Lobster Filet Mignon Corn on the Cob

    Started by qsducks, 07-12-2008 02:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 12,154
    03-14-2014 12:44 AM Go to last post
  12. The Terrifying Truth About Bananas

    Well, maybe not terrifying but it can be a little disconcerting to realize the fragility of a food supply at any given time. I would love to taste the Gros Michel banana but it seems I'll have to settle for a banana flavored candy Runt (I think that's a Runt that they show in the film.) He...

    Started by tabby, 03-03-2014 06:05 AM
    • Replies: 5
    • Views: 2,903
    03-04-2014 08:55 PM Go to last post
  13. Jelly Roll Pan and Morton

    I found a promising recipe online for Brown Butter Chocolate Chip Cookie Bars ... I’m in! I printed it, gathered the ingredients and started making them this afternoon. It wasn’t until mid-stream that I realized the recipe called for them to be baked in a jelly roll pan. A what?? I’ve never...

    Started by tabby, 02-20-2014 03:31 PM
    • Replies: 7
    • Views: 5,985
    02-25-2014 05:40 AM Go to last post
  14. Cotton Candy Making at Ciqikou, Chongqing, China

    Cotton candy was always a treat that we got at the local & state fairs when I was growing up but it's not something that appeals to me now. I remember it as sickeningly sweet even then but I ate it anyway! I enjoyed watching this street vendor create a flower shape and I can imagine children...

    Started by tabby, 02-07-2013 04:30 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 7,928
    12-18-2013 01:54 AM Go to last post
  15. Clementines

    I LOVE these little orange beauties! I wait for them to show up at the grocery store each year and yesterday was my lucky day! They are so easy to peel and so sweet! I always assumed they were tangerines but I looked them up online and it seems they're in the Mandarin orange family. Who...

    Started by tabby, 11-20-2012 04:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 8,629
    11-08-2013 07:42 PM Go to last post
  16. Black Ivory Coffee: Pooped By Pachyderms, Priced for Princes

    The price aside plus the fact that it's only served in the Maldives, I can't imagine that I would ever want to try this even though I love coffee. Maybe someone with a more sophisticated palate could appreciate it. Any takers? Black Ivory Coffee: Pooped By Pachyderms, Priced for Princes...

    Started by tabby, 03-12-2013 04:10 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,199
    10-08-2013 02:38 AM Go to last post
  17. Locavores

    Locavores - Wikipedia, the free encyclopedia ( Are there any locavores among us here at FG? I love the concept and I do my best because I think its healthier, its supportive of local economics and they say its better for the world environment in general...

    Started by tabby, 10-28-2011 06:37 AM
    • Replies: 4
    • Views: 2,516
    10-07-2013 09:25 PM Go to last post
  18. Grillmaster Mesmerizing with His Moves

    I'm not sure where this is but the street vendor enjoys throwing a little style into his technique! I've never had hamburgers wrapped in egg before but it actually looks pretty good.

    Started by tabby, 09-27-2013 04:06 AM
    • Replies: 0
    • Views: 2,402
    09-27-2013 04:06 AM Go to last post
  19. The First Taste

    These children's reactions to what can be some shocking taste sensations are adorable! I still can't reconcile myself to anchovies but most of the others in the video I'm okay these days. Never had Vegemite though! I love olives but I'm thinking the little girl was given a green one which...

    Started by tabby, 09-10-2013 05:00 AM
    • Replies: 0
    • Views: 3,281
    09-10-2013 05:00 AM Go to last post
  20. The never-ending quest for a truly GOOD watermelon

    I'm pretty much thinking I'll have to make the drive over to the HOT Sacramento Valley before I have even half a chance at getting a watermelon like I remember from my childhood. All that's sold around here are those they call seedless, which really, truth in advertising should be called ...

    Started by valerie, 08-28-2013 10:35 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,962
    08-29-2013 02:47 AM Go to last post

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