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Forum: The Kitchen

Discuss food, drink, and recipes.

  1. Sticky Thread Sticky: Your favorite recipes...

    Submit your favorite recipes here...

    Started by K.Snyder, 07-13-2008 05:45 PM
    15 Pages
    1 2 3 ... 15
    • Replies: 148
    • Views: 18,228
    12-22-2011 02:12 PM Go to last post
  1. favorite food/products no longer available

    I remember so many things I used to love to eat that I no longer see in the stores! My parents outlawed most sugared items and anything that contained red dye so of course those were the things that I always wanted to try "when I got old enough to move out and cook for myself" (or so I told my...

    Started by (Not so) clueless, 09-27-2006 09:57 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 12,444
    02-18-2007 02:49 PM Go to last post
  2. Want to do a pork loin?

    This is about a 5 lb section off a whole pork loin.

    Started by 4rum, 04-02-2006 06:02 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,238
    06-09-2006 06:59 AM Go to last post
  3. Morel mushrooms

    Went and found some morels this morning. First pic is for identification...this what they look like. Second pic is part of preparation...split them in half ...then rinse thoroughly in salted water. I like to let them sit refrigerated in salt water overnight, then rinse again. Third pic is after...

    Started by 4rum, 04-16-2006 08:40 AM
    • Replies: 0
    • Views: 704
    04-16-2006 08:40 AM Go to last post
  4. Question mmmmm????????

    Just wondering :thinking: Why is'nt marmalade called orange jam?

    Started by abbey, 03-01-2009 04:33 AM
    • Replies: 9
    • Views: 540
    03-02-2009 04:39 AM Go to last post
  5. Best Thing ya can do with Eggnog

    I discovered this drink called the "Ginger Snap" the other day, it's so much better than just drinking eggnog: Ingredients • .75 oz. spiced rum • .5 oz. ginger brandy • 4 oz. eggnog • 1 ginger snap (optional)...

    Started by abortretryfail, 12-17-2005 03:52 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,319
    12-22-2005 01:16 PM Go to last post
  6. Tea TV

    Look at this short video series about tea from Samovar Tea Lounge in San Francisco. It's called Passage to Peace (http://www.samovartea.com/html/lounge/teatv.cfm). The basic idea behind the series is that one cup of tea, serenely enjoyed, can help bring about world peace. The series focuses on...

    Started by abortretryfail, 09-18-2008 12:31 PM
    • Replies: 0
    • Views: 642
    09-18-2008 12:31 PM Go to last post
  7. Arrow In Praise of Elbow Macaroni

    Not too long ago, Mustang started a thread about potatoes. I participated because I like the potato and the versatility of it. I like macaroni, too. There are so many dishes you can create with elbow macaroni. Hot or cold. Before we begin sharing recipes, let's get this out of the way. ...

    Started by along-for-the-ride, 06-21-2010 02:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 8,034
    10-17-2010 03:20 PM Go to last post
  8. Come dine with me...

    I watch this programme regularly so in honour... If you where hosting a dinner party what menu would you choose? Starter: Breaded Mushrooms with a cheese and garlic dip. Main: Chicken wrapped in parma ham with a mixture of roasted vegetables.

    Started by Amity, 08-03-2010 06:56 AM
    • Replies: 6
    • Views: 953
    08-03-2010 08:58 AM Go to last post
  9. Coffee

    i love coffee. every morning, two cups. i used to drink Peets, and i still consider Peets the finest around, but my budget just doesn't allow it. so i drink charbucks, i mean starbucks. 2lb bag of french roast from costco, very affordable. of all the coffees i've tried, there are two that are...

    Started by anastrophe, 09-18-2004 06:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,822
    08-20-2007 08:52 AM Go to last post
  10. What are you having for dinner?

    I am unsure of what I want to cook. I thought about chicken on the grill but I don't know. I thought I would ask to see what you had or are going to have!:p :D

    Started by AngelEyes82, 01-22-2007 12:43 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,137
    02-13-2007 04:27 PM Go to last post
  11. Here it is- dipping fries.

    I am trying to save IPs thread from all the replies of what you dip your fries in.. soo come on what do you dip them in???? Me I like BBQ Sauce or Sweet & Sour sauce.. I also dip them in my strawberry shake when I get one. :-6

    Started by AngelEyes82, 05-22-2007 07:49 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 2,761
    05-23-2007 01:43 PM Go to last post
  12. How do you like your Eggs?

    I prefer mine either scrambled as a sandwich with miracle whip and cheese OR OverEasy- so I can dip my toast in the yolk. :D

    Started by AngelEyes82, 06-30-2007 10:24 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,686
    07-09-2007 12:37 PM Go to last post
  13. Ribs..

    How do you cook them?? Up until yesterday I boiled them for 2 hours and then cooked them on the grill. My mom told me to put about a half inch to an inch of water in the bottom of a casserole pan & stick the ribs in the oven for 3 hrs on 350.. Don't boil them. Then at the end of 3hrs bbq them and...

    Started by AngelEyes82, 08-17-2007 09:43 AM
    • Replies: 8
    • Views: 686
    08-17-2007 06:04 PM Go to last post
  14. Potatoes.

    What is your favorite way to make them? I just made mashed potatoes with garlic salt, pepper and Chives! They were good. :) I liked baked taters too. :wah: AND do you use real potatoes or instant?? usually real for us.. but we do have instant in case i am feelin' a bit lazy! hehe

    Started by AngelEyes82, 12-01-2007 07:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,721
    01-18-2008 05:40 PM Go to last post
  15. Hiring a cook for the holidays?

    Hi guys, I wondered about people who hire cooks to get out of the holiday cooking, and I recently started a website called licensedtocook.com. Its a website for foodies (like me) who love to cook and may even be willing to do it for extra income but just don't want the stress of starting or...

    Started by annandlouise, 10-23-2006 05:02 PM
    • Replies: 3
    • Views: 822
    10-24-2006 03:39 PM Go to last post
  16. Thumbs up Bagels

    I'm looking to work with a bagel maker that I used to work for. I made all the bagels there once and let me tell you they were the best. They are NY style bagels and what I want to do is start selling them online, once they were ordered you would get in 24 hours. Would any of you great people be...

    Started by anwayne, 01-01-2010 06:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,037
    01-01-2010 09:53 PM Go to last post
  17. Have you tried these ?

    I don't know if this subject has already been covered before, but I just wondered if you fellow gardeners from far away places such as Canada, USA, Australia had tried these British delicacies. Peace pudding and faggots. Toad in the hole Jellied Eels Black Pudding Bubble & Squeak Haggis,...

    Started by ArnoldLayne, 08-18-2005 02:25 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,669
    08-19-2005 03:37 PM Go to last post
  18. Question What is that blender called that's been advertised?

    There's been a blender on TV which can make and simmer soup. Can you tell me where I can find more about it please? Many thanks.

    Started by Aura, 11-11-2010 08:30 AM
    • Replies: 3
    • Views: 1,301
    11-13-2010 12:23 AM Go to last post
  19. Nepalese food

    I went to dinner at a Nepalese restaurant called Mustang on Saturday! Not sure whether our Forum Gardener of that name has anything to do with Nepal or vice versa.. but who knows?? The food was great! And the owners and wait staff were all Nepalese and chatted happily to us. Nepalese cuisine...

    Started by AussiePam, 11-08-2009 01:15 PM
    • Replies: 9
    • Views: 813
    11-09-2009 07:36 PM Go to last post
  20. What do you like with chocolate?

    I grew up with the standard Chocolate and cherries- cherry chocolate Later on came chocolate and peanut butter- Reece´s Pieces. Recently I discovered chocolate and orange- Lindt´s Excellent Orange! ( But beware after some experimentation I´bve found that milk chocolate won´t do!)

    Started by Available Jones, 05-08-2007 07:51 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,276
    08-20-2007 02:48 PM Go to last post

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