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Forum: The Kitchen

Discuss food, drink, and recipes.

  1. Sticky Thread Sticky: Your favorite recipes...

    Submit your favorite recipes here...

    Started by K.Snyder, 07-13-2008 05:45 PM
    15 Pages
    1 2 3 ... 15
    • Replies: 148
    • Views: 18,268
    12-22-2011 02:12 PM Go to last post
  1. $10 Wines- what they recommend

    September 19, 2007 WINES OF THE TIMES Happiness for $10 or Less By ERIC ASIMOV HOW much do you want to spend on a bottle of wine? The intuitive answer, of course, is as little as possible. That stands to reason, except that the way people buy wine is anything but reasonable....

    Started by RedGlitter, 09-19-2007 06:00 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,544
    09-20-2007 03:21 PM Go to last post
  2. "Ceramic" knives.

    Do these have any advantage over a decent steel knife (assuming it's used properly, e.g. no chopping on glass "worktop savers" and similar)?

    Started by Bill Sikes, 06-30-2009 05:03 PM
    • Replies: 2
    • Views: 486
    07-01-2009 12:13 AM Go to last post
  3. "Grillin and Chillin"

    I deleted this thread and think I will bring it up again. I love to cook hot and spicy food and adore eating grilled food. My problem is that I am NOT an advenerous eater and tend to cook the same old...same old:thinking: I bought a new, little grill at the end of last summer and haven't even...

    Started by Kathy Ellen, 06-15-2008 07:02 AM
    • Replies: 4
    • Views: 2,513
    06-16-2008 11:51 AM Go to last post
  4. "The Kitchen" now open!

    Discuss Food, Recipes and Eating. What could be better? Enjoy!

    Started by webmaster, 09-04-2004 02:45 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,509
    02-01-2005 08:12 AM Go to last post
  5. "Weber" your holiday bird...

    For 30-some years now (AHEM!) I have cooked my turkeys in the Weber bbq. They taste marvelous, plus it frees up oven room for all the other goodies... green bean casserole, dinner rolls, PIES, etc. and is easy for anyone to do! Every Weber bbq comes with a recipe booklet on how to do it. I don't...

    Started by valerie, 11-11-2004 10:30 AM
    • Replies: 4
    • Views: 1,820
    11-12-2004 03:49 PM Go to last post
  6. 'Frozen Beef' Roast

    I know this may sound like a strange way to cook a roast but try it and you'll see how well it works. Preheat the oven to 450 degrees. Put a good quality frozen roast, right out of the freezer, into a black cast iron pot. Rub salt all over it. Put it in the oven and keep the temp. up for about...

    Started by kit, 12-19-2004 09:04 AM
    • Replies: 9
    • Views: 19,050
    02-29-2008 06:36 PM Go to last post
  7. 10 Dirtiest Foods

    10 Dirtiest Foods That Can Make You Sick Open your refrigerator. Take a good look inside. Chances are you have some of the dirtiest--and most dangerous--foods in there. Eat them and you could get very sick. Men's Health magazine has identified the 10 dirtiest foods--from bad burgers and...

    Started by canaan, 09-02-2005 11:15 AM
    • Replies: 4
    • Views: 2,208
    09-07-2005 03:38 PM Go to last post
  8. 13 Things Your Waiter Won't Tell You

    1. Avoid eating out on holidays and Saturday nights. The sheer volume of customers guarantees that most kitchens will be pushed beyond their ability to produce a high-quality dish. 2. There are almost never any sick days in the restaurant business. A busboy with a kid to support isn't going to...

    Started by RedGlitter, 07-13-2008 03:20 PM
    • Replies: 5
    • Views: 799
    07-19-2008 08:41 PM Go to last post
  9. 23 Thanksgiving Desserts That Are Full Of Bourbon

    With the exception of the Bourbon Marshmallow S'mores With Bacon, these all look delicious to me! 23 Thanksgiving Desserts That Are Full Of Bourbon (

    Started by tabby, 11-13-2012 10:23 AM
    • Replies: 1
    • Views: 687
    11-13-2012 10:29 AM Go to last post
  10. 25 Foods You'll Never Be Able To Eat Again

    25 Foods You'll Never Be Able To Eat Again ( Okay, I hope you weren't too attached to any of these! The only one I remember eating (and that was only occasionally) were the Apple Newtons. I thought they were pretty good!

    Started by tabby, 04-19-2012 12:49 PM
    • Replies: 3
    • Views: 1,406
    04-21-2012 09:37 AM Go to last post
  11. 56 Peanut Butter and Jelly Recipes

    56 Peanut Butter And Jelly Recipes ( Happy Peanut Butter and Jelly Day! Who knew? I didn't! Some of these look very tempting while others are combinations I never dreamed of ... but really, what does suit a plate of...

    Started by tabby, 04-03-2012 12:45 PM
    • Replies: 2
    • Views: 1,139
    04-03-2012 03:38 PM Go to last post
  12. A bubbling fermentor!

    Ahhh the sweet sounds of a bubbling fermentor! With a touch of malted barley and hops in the air, does it get any better? Any brewers?

    Started by halfway, 01-07-2013 07:02 PM
    • Replies: 2
    • Views: 1,463
    01-07-2013 08:52 PM Go to last post
  13. A cool way to peel a spud

    I love my spuds but hate to peel them.... YouTube - Dawn Wells Potato Peeling Video (

    Started by Kathy Ellen, 10-12-2009 02:30 AM
    • Replies: 4
    • Views: 1,220
    10-12-2009 12:22 PM Go to last post
  14. A dessert to die for...

    This recipe came from my mom. It became a staple on EVERY holiday table. A good thing is that kids can help make it, easily. Also, Low/Fat and Sugar free ingredients can be substituted . Also, I use all "regular" sizes of the products, but you can increase the sizes to make more. Best to plan...

    Started by Marie5656, 06-09-2006 07:54 PM
    • Replies: 2
    • Views: 792
    12-14-2006 11:52 AM Go to last post
  15. A fish pie.

    In a hurry this morning, so I bought a Young's "Admiral's Pie". "Now with 25% more fish" it says on the box. Weight 340g (℮). It's a good thing it's not called a "fish pie" - more like a potato pie! 45% potato (partially reconstituted dried potato 94%, vegetable oil, dextrose, salt,...

    Started by Bill Sikes, 06-23-2010 05:33 AM
    • Replies: 5
    • Views: 1,086
    06-23-2010 02:13 PM Go to last post
  16. A fruity thread

    I just went grocery shopping and among my purchases were a couple pears. I haven't had a pear in months, but they looked really good today. I just ate one and It was one of those, juice-running-down-your-arm, perfect pears. YUM. :yh_drool So, what kind of fruit can you...

    Started by BabyRider, 09-20-2005 08:34 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,934
    09-22-2005 08:00 AM Go to last post
  17. A Great Meal

    My wife will not be home from New Zealand for another four weeks so I have been experimenting with some different recipes. Tonight I had Frenched Lamb Chops that I had marinated yesterday with orange juice, orange peel, soy sauce, sesame oil, crushed garlic and ginger. Baked in the oven for 25 min...

    Started by Lon, 05-09-2006 07:11 PM
    • Replies: 2
    • Views: 728
    05-12-2006 05:36 AM Go to last post
  18. A Nasty Tale about Fat

    Enough fat to fill nine double-decker buses is being removed from sewers under London's Leicester Square. A team of "flushers" equipped with full breathing apparatus has been drafted in with shovels to dig out an estimated 1,000 tonnes of putrid fat. "We couldn't even access the sewer as it...

    Started by ForumGarden News, 07-13-2010 12:09 PM
    • Replies: 3
    • Views: 954
    08-04-2010 02:58 AM Go to last post
  19. Thumbs up A Really Good Cookbook

    I recently got a copy of "Fix It and Forget It - Comforting Slow Cooker Recipes." This one is for slow cookers (aka crockpots) only but they have a diabetic version and another version for oven cooking. It's published by Good books. I REALLY LOVE this cookbook! Many of the recipes could be...

    Started by RedGlitter, 09-12-2007 04:25 AM
    • Replies: 3
    • Views: 5,555
    09-12-2007 07:07 PM Go to last post
  20. A twist on bread and butter pudding....

    I have just made a bread and butter pudding with chocolate chip Brioche. Yummy :-4

    Started by Oscar Namechange, 11-04-2009 01:42 PM
    • Replies: 9
    • Views: 1,683
    11-11-2009 04:43 PM Go to last post

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