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Thread: Automatic stirring

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    Automatic stirring

    I threw a meal on a couple of hours ago and it's about ready to eat. What makes it easy is the automatic stirring pot I cooked it in.

    Jamie Oliver HomeCooker HR1040/90 | Philips

    The price on there is nonsense and it's meant to come with a tower shredder but you get the idea.

    It counts down the time and beeps and turns off, it stops anything from sticking, you can fling bits in easily at the right time. Today's is a chicken casserole sort of affair. Parsnips, celery, carrots, onion, thyme, a pint of passata and a small glass of Pinot Grigio a half hour before serving - one for the pot and one for me, in the style of Graham Kerr. The liberal application of wine, that is, not the recipe.
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    Re: Automatic stirring

    "Threw on a meal"?

    Get behind me Satan
    I thought I knew more than this until I opened my mouth

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    Re: Automatic stirring

    A half century of practice and experiment went into that meal. Though admittedly what I was cooking fifty years ago was very different to what I did today. Today's lacked my original notion of essential ingredients - a stirred-in egg, Worcestershire sauce and a spoonful of salad cream, for example.
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    When the flowers want to oxygen and nutrition, or you’re a wedding or party planner, I will help you too much.
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    Re: Automatic stirring

    Quote Originally Posted by spot View Post
    A half century of practice and experiment went into that meal. Though admittedly what I was cooking fifty years ago was very different to what I did today. Today's lacked my original notion of essential ingredients - a stirred-in egg, Worcestershire sauce and a spoonful of salad cream, for example.
    I know when you are trying to wind me up now........... a stirred-in egg, Worcestershire sauce and a spoonful of salad cream............yea right.
    I thought I knew more than this until I opened my mouth

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    Re: Automatic stirring

    Quote Originally Posted by spot View Post
    I threw a meal on a couple of hours ago and it's about ready to eat. What makes it easy is the automatic stirring pot I cooked it in.

    Jamie Oliver HomeCooker HR1040/90 | Philips

    The price on there is nonsense and it's meant to come with a tower shredder but you get the idea.

    It counts down the time and beeps and turns off, it stops anything from sticking, you can fling bits in easily at the right time. Today's is a chicken casserole sort of affair. Parsnips, celery, carrots, onion, thyme, a pint of passata and a small glass of Pinot Grigio a half hour before serving - one for the pot and one for me, in the style of Graham Kerr. The liberal application of wine, that is, not the recipe.
    When I see that price tag, I can't help but think of all the meals the wife and I could eat at the local diner for that.
    It may not be so much that I've conceded your point as that you just can't hear me rolling my eyes.

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    Re: Automatic stirring

    Quote Originally Posted by LarsMac View Post
    When I see that price tag, I can't help but think of all the meals the wife and I could eat at the local diner for that.
    I bought it new for under £100 from John Lewis, I've no idea why Philips have it listed so high.
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    When the flowers want to oxygen and nutrition, or you’re a wedding or party planner, I will help you too much.
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    Re: Automatic stirring

    Quote Originally Posted by Bruv View Post
    I know when you are trying to wind me up now........... a stirred-in egg, Worcestershire sauce and a spoonful of salad cream............yea right.
    I was 22, I'd just bought my own place on a 95% mortgage and I kept a one-week curry on the hob which I heated up every evening after work, and every Sunday I'd clean out the pot and make another. It had none of those ingredients though. They went in the snack.

    The snack was two slices of toast. On that went sludge. Making sludge - I still do it on occasion - involves flash-frying a tin of beans in a pre-heated pre-buttered frying pan, shaking Worcestershire sauce over it until it goes brown, stirring in a half spoon of paprika and a sprinkle of mixed herbs and one large egg until it goes stringy, and serving with an unhealthily large spoonful of salad cream drizzled on. In terms of texture, taste and sheer wow factor I've found nothing that comes close, and I can have it on the table it within five minutes of lighting the gas.
    Nullius in verba|||||||||||
    Who has a spare two minutes to play in this month's FG Trivia game!

    The watch of your vision has become reasonable today.

    It’s normal. You must provoke. You must insult the belief of all monotheists. You must make fun of the belief of all monotheists.
    From the upper tier of the Leppings Lane End of the Hillsborough Stadium, I watched the events of that day unfold with horror.
    When the flowers want to oxygen and nutrition, or you’re a wedding or party planner, I will help you too much.
    Write that word in the blood

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    Re: Automatic stirring

    I have just regurgitated a nasty bitter taste, I think it was the spoonful of salad cream that did it.
    Your stomach is in need of the same degree of education you lavished on your brain
    I thought I knew more than this until I opened my mouth

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    Re: Automatic stirring

    Quote Originally Posted by spot View Post
    I was 22, I'd just bought my own place on a 95% mortgage and I kept a one-week curry on the hob which I heated up every evening after work, and every Sunday I'd clean out the pot and make another. It had none of those ingredients though. They went in the snack.

    The snack was two slices of toast. On that went sludge. Making sludge - I still do it on occasion - involves flash-frying a tin of beans in a pre-heated pre-buttered frying pan, shaking Worcestershire sauce over it until it goes brown, stirring in a half spoon of paprika and a sprinkle of mixed herbs and one large egg until it goes stringy, and serving with an unhealthily large spoonful of salad cream drizzled on. In terms of texture, taste and sheer wow factor I've found nothing that comes close, and I can have it on the table it within five minutes of lighting the gas.
    That's got to be the wrong kind of wow factor!
    I reckon that should be a trial dish on I'm a Celebrity Get Me Out of Here!

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    Re: Automatic stirring

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    Nullius in verba|||||||||||
    Who has a spare two minutes to play in this month's FG Trivia game!

    The watch of your vision has become reasonable today.

    It’s normal. You must provoke. You must insult the belief of all monotheists. You must make fun of the belief of all monotheists.
    From the upper tier of the Leppings Lane End of the Hillsborough Stadium, I watched the events of that day unfold with horror.
    When the flowers want to oxygen and nutrition, or you’re a wedding or party planner, I will help you too much.
    Write that word in the blood

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