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Thread: Food and Drink Pairings

  1. #1
    Caitriona Eibhlin Kathy Ellen's Avatar
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    Food and Drink Pairings

    Would anyone like to share some of their favorite foods paired with a drink?.....like lobster and champagne


  2. #2
    Caitriona Eibhlin Kathy Ellen's Avatar
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    Re: Food and Drink Pairings

    Here's one of my favorite easy summer dinners....


    ~Grilled Salmon with dill and lemon~paired with a German Wheat beer or an old fashioned gimlet~
    • 4 6-ounce salmon steaks or fillets
    • 4 tablespoons lemon juice
    • 2 tablespoons vegetable oil
    • 1 tablespoons lemon zest
    • 2 teaspoons dried dill
    • 2 cloves garlic, minced
    Preparation:

    Combine lemon juice, zest, oil, dill and garlic in a large resealable bag. Add salmon and turn to coat. Refrigerate for 2 hours. Preheat grill. Remove salmon from bag and place on hot grill. Brush with marinade. Grill for about 4 to 5 minutes per side. Remove when done. Salmon should be light in color and flake easily through the thickest part.





    ~Gimlet.......half gin, half Rose's lime juice and a cocktail onion~


  3. #3
    Caitriona Eibhlin Kathy Ellen's Avatar
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    Re: Food and Drink Pairings

    Thought I put this into a food thread....

  4. #4
    Senior Member Odie's Avatar
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    Re: Food and Drink Pairings

    cookies and milk

    ginger ale and pizza


    chocolate and milk

  5. #5
    Senior Member southern yankee's Avatar
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    Re: Food and Drink Pairings

    HOTDOG with a COLD BEER. Of course at a baseball game.

  6. #6
    Senior Member AussiePam's Avatar
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    Re: Food and Drink Pairings

    Lobster and champagne, and salmon with dill and for me a glass of a crisp dry white.. perfect, Kathy Ellen..

    Here's one I like a lot too - and I'd serve it with cider.

    Rabbit Casserole Normande

    prep time 30 mins
    cooking time 2 hours 20 min

    1 x 3lb rabbit
    1/4 cup seasoned flour
    1/4 cup butter
    1/2 cup shallots chopped
    2 carrots sliced
    2 parsnips sliced
    1 small tart apple peeled, cored and chopped
    2½ cups of cider
    1 tablespoon made mustard
    2 teaspoons seasoning
    1/2 teaspoon thyme
    1 bay leaf

    Preheat the oven to 350f cut the rabbit into pieces and coat with seasoned flour.
    Melt the butter in a flame proof casserole dish. Brown the rabbit on both sides and remove from casserole.
    Place the shallots, carrots, parsnips and apple in the casserole.
    Fry until lightly coloured pour in the cider. Stir in the mustard and seasoning.
    Heat gently, stirring continuously until simmering.
    Return the rabbit to the casserole add the bay leaf and the thyme.
    Cover and place in the oven cook for 1½ to 2 hours until the rabbit is tender.
    Adjust seasoning remove the bay leaf and serve.

    http://www.a-taste-of-france.com/rabbit-casserole.html

  7. #7
    Bucket List Ticks mrsK's Avatar
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    Re: Food and Drink Pairings

    Yabbies & beer
    It's nice to be important,but more important to be nice.

  8. #8
    Supporting Member along-for-the-ride's Avatar
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    Re: Food and Drink Pairings

    I'm a "pizza and cold beer" kind of girl.
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  9. #9
    99th Monkey
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    Re: Food and Drink Pairings

    Full English and a nice cup of Tea

  10. #10
    Senior Member Accountable's Avatar
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    Re: Food and Drink Pairings

    Register to remove this ad.
    Hot Wings & beer
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    Do I detect a pattern?

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