This thread will ignore anything stringy, plasticky, or aimed at children or cooking.

Cheese is very wonderful and I have no doubt there are producers in America whose product would please me. I've never seen it though.

My suspicion is that the volume produced nationally is trivial, that it's a specialist commodity, that it's difficult to find for most Americans. I'd be interested to hear the actuality from those who shop there and like cheese.

https://www.bbc.co.uk/news/world-us-canada-48915578