Underrated foods...

qsducks · Post by **qsducks** » Thu Apr 02, 2009 8:28 am

sunny104;1167879 wrote: me too.

I'll eat it raw, cooked, whatever.....:yh_drool

Hubs likes but I don't like the smell. Another gross food. LIMA BEANS

Odie · Post by **Odie** » Thu Apr 02, 2009 9:00 am

qsducks;1167974 wrote: Hubs likes but I don't like the smell. Another gross food. LIMA BEANS

oh gosh, hate those to!:-5:-5:-5

qsducks · Post by **qsducks** » Thu Apr 02, 2009 9:01 am

Odie;1168004 wrote: oh gosh, hate those to!:-5:-5:-5

I only like them in soup...go figure:wah:

sunny104 · Post by **sunny104** » Fri Apr 03, 2009 6:45 am

I love ALL veggies.....

:-6

qsducks · Post by **qsducks** » Thu Apr 09, 2009 7:27 am

I do not like green eggs & ham.:wah:

Odie · Post by **Odie** » Thu Apr 09, 2009 12:31 pm

meatballs!:-5:-5

qsducks · Post by **qsducks** » Thu Apr 09, 2009 1:07 pm

Odie;1172479 wrote: meatballs!:-5:-5

I always buy the good Italian ones, store made. They are huge and delicious!:-4

qsducks · Post by **qsducks** » Tue Apr 28, 2009 9:23 am

My favorite breakfast meat...:-4

lalalala · Post by **lalalala** » Tue Apr 28, 2009 1:14 pm

Anyone a fan of ranch on pizza? That's one of my favorites. Kraft actually has a new ranch dressing that's delicious. They're taking the new ranch on a virtual ranch road trip Facebook users..theres a profile for it.

qsducks · Post by **qsducks** » Wed Apr 29, 2009 10:16 am

lalalala;1181202 wrote: Anyone a fan of ranch on pizza? That's one of my favorites. Kraft actually has a new ranch dressing that's delicious. They're taking the new ranch on a virtual ranch road trip Facebook users..theres a profile for it.

Yuck! I don't mind ranch dressing for hot wings. Kraft does make excellent dressings though.:-6

Odie · Post by **Odie** » Wed Apr 29, 2009 5:06 pm

scrapple........ewwwwwwwwwwwwwwwwwwww mushed meat!:-5:-5

Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set.

qsducks · Post by **qsducks** » Thu Apr 30, 2009 10:18 am

Odie;1181700 wrote: scrapple........ewwwwwwwwwwwwwwwwwwww mushed meat!:-5:-5

Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set.

Everything but the oink is what we always say.:wah:...we love it.

Odie · Post by **Odie** » Thu Apr 30, 2009 12:12 pm

qsducks;1181942 wrote: Everything but the oink is what we always say.:wah:...we love it.

its all yours!:yh_rotfl:yh_rotfl:yh_rotfl

thing is, who knows what they put in the sausages we eat?:wah::wah::wah:

they are just more appetizing!:yh_rotfl:yh_rotfl

qsducks · Post by **qsducks** » Fri May 01, 2009 10:32 am

I actually love artichokes & asparagus but forgot to buy them both yesterday....:-5

lalalala · Post by **lalalala** » Fri May 01, 2009 12:49 pm

qsducks;1181532 wrote:

Yuck! I don't mind ranch dressing for hot wings. Kraft does make excellent dressings though.:-6

Lol it is good on wings too. You should give the pizza a try you might like it

. Have you tried the new ranch dressing from Kraft? its a new recipe

qsducks · Post by **qsducks** » Wed May 06, 2009 7:35 am

I love the Kraft Catalina dressing on these....

lalalala · Post by **lalalala** » Thu May 07, 2009 1:04 pm

qsducks;1184367 wrote: I love the Kraft Catalina dressing on these....

yummyy...nice and healthy. The new ranch dressing from kraft has buttermilk, and the right amount of garlic and spices

Peg · Post by **Peg** » Thu May 07, 2009 1:58 pm

lalalala;1182432 wrote: Lol it is good on wings too. You should give the pizza a try you might like it

. Have you tried the new ranch dressing from Kraft? its a new recipe

My daughter loves ranch on pizza. She won't use anything but Marzetti's though. She doesn't like that crap from Kraft.

qsducks · Post by **qsducks** » Fri May 08, 2009 10:17 am

Peg;1185059 wrote: My daughter loves ranch on pizza. She won't use anything but Marzetti's though. She doesn't like that crap from Kraft.

I love love the Kraft catalina and won't eat any other brand that makes it. Agree though, Kraft's French dressing is the pits.:wah:

cogob · Post by **cogob** » Tue May 12, 2009 7:36 am

Breaded catfish from the fruit market in Atlanta and Vesta curries.

Odie · Post by **Odie** » Tue May 12, 2009 11:56 am

french fry sandwiches and ketchup.......mmmmmmmmmm!

qsducks · Post by **qsducks** » Tue May 12, 2009 11:57 am

Spinach...yucky except for spinach salad with strawberries and a nice vinagrette.

K.Snyder · Post by **K.Snyder** » Sat Nov 07, 2009 7:14 pm

Croutons!!!!!!!

Have to have croutons!!!!!!!! with ever bite of me salad!!!!!!!!!!!

:yh_wink

hoppy · Post by **hoppy** » Sat Nov 07, 2009 7:41 pm

What else but......OATMEAL.

K.Snyder · Post by **K.Snyder** » Sat Nov 07, 2009 7:44 pm

hoppy;1260657 wrote: What else but......OATMEAL.

You prefer instant or oats?

hoppy · Post by **hoppy** » Sat Nov 07, 2009 8:13 pm

Either one. But none of the flavored stuff.

K.Snyder · Post by **K.Snyder** » Thu Nov 12, 2009 11:36 pm

Cold cereal!

Preferably

Frosted Flakes

Fruity Pebbles(I'm just now realizing I'm 28 years old and I'm hailing childrens' cold breakfast cereal ffs!)

Honey Nut Cheerios

Lucky Charms

Anyone?

Odie · Post by **Odie** » Fri Nov 20, 2009 4:55 pm

K.Snyder;1262342 wrote: Cold cereal!

Preferably

Frosted Flakes

Fruity Pebbles(I'm just now realizing I'm 28 years old and I'm hailing childrens' cold breakfast cereal ffs!)

Honey Nut Cheerios

Lucky Charms

Anyone?

:yh_rotfl:yh_rotfl:yh_rotfl

you eat like a 5 year old.:wah:

raisin bran

cheerios

K.Snyder · Post by **K.Snyder** » Fri Nov 20, 2009 10:32 pm

Odie;1264399 wrote: :yh_rotfl:yh_rotfl:yh_rotfl

you eat like a 5 year old.:wah:

raisin bran

cheerios

:yh_silent

Odie · Post by **Odie** » Fri Nov 20, 2009 10:33 pm

K.Snyder;1264445 wrote: :yh_silent

:yh_rotfl:yh_rotfl:yh_rotfl

can't get enough of those sugar crisps!:yh_rotfl:yh_rotfl

K.Snyder · Post by **K.Snyder** » Fri Nov 20, 2009 11:05 pm

Odie;1264446 wrote: :yh_rotfl:yh_rotfl:yh_rotfl

can't get enough of those sugar crisps!:yh_rotfl:yh_rotfl

CooooOOOOOOOKIE CRISPS! :yh_wink

:yh_kiss

Odie · Post by **Odie** » Sat Nov 21, 2009 10:49 am

K.Snyder;1264455 wrote: CooooOOOOOOOKIE CRISPS! :yh_wink

:yh_kiss

:yh_rotfl:yh_rotfl:yh_rotfl

K.Snyder · Post by **K.Snyder** » Sat Nov 21, 2009 6:18 pm

Odie;1264598 wrote: :yh_rotfl:yh_rotfl:yh_rotfl

:yh_drool

:yh_rotfl:yh_rotfl:yh_rotfl

:yh_wink

:yh_kiss

Odie · Post by **Odie** » Sat Nov 21, 2009 6:33 pm

K.Snyder;1264752 wrote: :yh_drool

:yh_rotfl:yh_rotfl:yh_rotfl

:yh_wink

:yh_kiss

ever had a french fry sandwich?

its sooooo yummy!

sharedfastlane · Post by **sharedfastlane** » Sun Nov 22, 2009 7:47 am

woppy71;913476 wrote: Cous Cous

Seems to be slowly gathering popularity in the west, there are so many things you can do with it, so many ways to flavour and eat it.

I do like well prepared cous cous

I am NOT good with it. I want to like it but it lets me down. Turns out very waterlogged and stodgey.

sharedfastlane · Post by **sharedfastlane** » Sun Nov 22, 2009 7:53 am

Odie;1264757 wrote: ever had a french fry sandwich?

its sooooo yummy!
Quick mention grapes or something healthy. Oooh yes, I'd forgotten those. Where the butter melts into the hot skin.

K.Snyder · Post by **K.Snyder** » Sun Nov 22, 2009 3:32 pm

Odie;1264757 wrote: ever had a french fry sandwich?

its sooooo yummy!

Can't say that I have...

I don't believe I will either!...:wah:

What do you do specifically just wrap french fries in bread or do you use condiments?

AussiePam · Post by **AussiePam** » Sun Nov 22, 2009 3:35 pm

A chip buttie (rhymes with footie) - was the food of the poor working class in the north of England. A bread roll, or sandwich with chips in it, maybe tomato ketchup. Some foods of bad times these days carry nostalgia value, the hardship element is forgotten, the family solidarity maybe remembered.

Bruv · Post by **Bruv** » Sun Nov 22, 2009 4:14 pm

I still occasionally have a sugar sarnie, thick thick butter and crunchy sugar.

AussiePam · Post by **AussiePam** » Sun Nov 22, 2009 4:25 pm

Hi Bruv - yes I think that is probably in similar category. In Australia it was/is bread and scrape, the scrape being the solidified drippings on the top of the fat gathered from the weekend meat.

Bruv · Post by **Bruv** » Sun Nov 22, 2009 4:39 pm

That's bread and dripping that is...... for some reason (I am sounding old) meat doesn't seem to give such good dripping these days, maybe they cut all the delicious fat off before we get it.

I still remember the arguments about who had eaten all the jelly (pork) or gooey sludge (Beef...like marmite) at the bottom of the cup.

Beef dripping has an almost granular texture, while pork is smooth and slimey.

My mouth is watering.

AussiePam · Post by **AussiePam** » Sun Nov 22, 2009 8:18 pm

Bruv;1264973 wrote: That's bread and dripping that is...... for some reason (I am sounding old) meat doesn't seem to give such good dripping these days, maybe they cut all the delicious fat off before we get it.

I still remember the arguments about who had eaten all the jelly (pork) or gooey sludge (Beef...like marmite) at the bottom of the cup.

Beef dripping has an almost granular texture, while pork is smooth and slimey.

My mouth is watering.

I think we used to be hungrier, and probably appreciated our food more. Savoured every bite.

sharedfastlane · Post by **sharedfastlane** » Mon Nov 23, 2009 12:08 am

And maybe the animals were a little more naturally reared - not chock full of Anti-biotics and stuck in a pen for hours. Although I can imagine there were bad practices going on then too.

AussiePam · Post by **AussiePam** » Mon Nov 23, 2009 1:40 am

The rabbits did often contain buckshot though, and you had to source your pork carefully... grin

And eggs came coated in chicken poo.

And I hated eating chokos, but they grew wild on the back fence.

Still, I reckon we were luckier than my own kids in lots of ways. They say freedom is having loads of options - But I reckon it's harder when you have too much choice.

K.Snyder · Post by **K.Snyder** » Sat Nov 28, 2009 2:06 am

Ham and Velveeta cheese on saltine crackers sounds good about now!

Nomad · Post by **Nomad** » Sat Nov 28, 2009 10:53 am

Oatmeal

Odie · Post by **Odie** » Sat Nov 28, 2009 11:38 am

Nomad;1267111 wrote: Oatmeal

just ask Hoppy!:yh_rotfl

K.Snyder · Post by **K.Snyder** » Wed Dec 09, 2009 4:42 pm

Venison?

Show of hands...

Elvira · Post by **Elvira** » Wed Dec 09, 2009 4:51 pm

Golden syrup - on a spoon......just on it's own, not sullied by pancakes or ice cream.

Also..... cake mixture...uncooked.

Odie · Post by **Odie** » Fri Dec 11, 2009 11:30 am

Elvira;1271487 wrote: Golden syrup - on a spoon......just on it's own, not sullied by pancakes or ice cream.

Also..... cake mixture...uncooked.

cake mixture is sooooooooo good!:guitarist