Mustard-Molasses Glazed Ham

[Tombstone]

Indirect/Medium

Glaze

1/2 cup stone-ground mustard

1/4 cup unsulphured dark molasses

1/4 cup fresh orange juice

1 teaspoon ground ginger

1/4 teaspoon ground cloves

1 bone-in, partially cooked, smoked ham (butt end), about 10 pounds

To make the glaze: In a small saucepan, combine the glaze ingredients. Bring the glaze to a simmer over medium-high heat, stirring occasionally. Simmer for 1 minute, and then remove the pan from the heat.

Allow the ham to stand at room temperature for 30 minutes before grilling. Score the ham by making crosshatches about 1 inch apart and 1/2 inch deep over the entire surface, except on the flat side. Place the ham, flat side down, in a disposable aluminum pan. Grill over Indirect Medium heat for 1 hour. Brush the glaze over the entire surface of the ham, except on the flat side. Continue to grill until the internal temperature reaches 160Ú°F, 2 to 2-1/2 hours more.

Transfer the ham to a cutting board and loosely cover with foil. Let rest for about 15 minutes. Slice and serve warm or at room temperature.

Makes 10 to 12 servings

[capt_buzzard]

Tombstone. How could one eat Mustard and Molasses. Ah well everyone to his/her own tastes. Mustard yuk. :-2

[Tombstone]

capt_buzzard wrote: Tombstone. How could one eat Mustard and Molasses. Ah well everyone to his/her own tastes. Mustard yuk. :-2
You don't like mustard? We have about 3-4 varieties of mustard in our fridge at any given time. From sweet to hot - nothing better!

[capt_buzzard]

Tombstone wrote: You don't like mustard? We have about 3-4 varieties of mustard in our fridge at any given time. From sweet to hot - nothing better!


Oh I love english Mustard. Its the Molasses with Mustard I don't like.

[CVX]

Tombstone wrote: You don't like mustard? We have about 3-4 varieties of mustard in our fridge at any given time. From sweet to hot - nothing better!
Mustard. Yum!

As Capt. points out. This is a recipe I would need to taste first.