Peanut Butter??

Bez · Post by **Bez** » Thu Dec 01, 2005 1:52 pm

This combination is scrummy...

Spread one slice of bread with marmite

Spread another slice with peanut butter

Place togeter with nice strong Cheddar in between mmmmmmmmm

Galbally · Post by **Galbally** » Thu Dec 01, 2005 1:52 pm

ArnoldLayne wrote: That Horseradish has to be the proper stuff, not the weedy poncy creamy stuff. The real stuff my ol' man used to make, you couldnt even smell case you lost the skin up yer nose

Of course I am referring to actual horseradish sauce, of the type that makes men question their will to live, and requires laboratory grade equipment to store.

lady cop · Post by **lady cop** » Thu Dec 01, 2005 1:53 pm

philly cheese steak! (Robins, would you clear your pm box?

)

Galbally · Post by **Galbally** » Thu Dec 01, 2005 1:55 pm

robinseggs wrote: When younger and living at home, my dad didn't accept boyfriends of mine until he had "taken the test"............that is eating sardines w/ him out of a can on the porch!!!!!!! He likes the kind in a tomato sauce...lol

Your father was a cruel man in terms of boyfriend selection. Sardines are for Seagulls and Scandinavians. I think his real purpose may have been to keep you celibate.

minks · Post by **minks** » Thu Dec 01, 2005 1:55 pm

robinseggs wrote: When younger and living at home, my dad didn't accept boyfriends of mine until he had "taken the test"............that is eating sardines w/ him out of a can on the porch!!!!!!! He likes the kind in a tomato sauce...lol

Ooooo I love those little square tins of smelly slimey smoked oysters yummy a wee squirt of Lemon Juice and it is "scrummy" hehehehe

Galbally · Post by **Galbally** » Thu Dec 01, 2005 1:55 pm

Bez wrote: This combination is scrummy...

Spread one slice of bread with marmite

Spread another slice with peanut butter

Place togeter with nice strong Cheddar in between mmmmmmmmm

Bez, you need to see a priest.

Galbally · Post by **Galbally** » Thu Dec 01, 2005 1:57 pm

minks wrote: Ooooo I love those little square tins of smelly slimey smoked oysters yummy a wee squirt of Lemon Juice and it is "scrummy" hehehehe

This tread is becomming more disturbing than an Al-Queda training video.

chonsigirl · Post by **chonsigirl** » Thu Dec 01, 2005 2:14 pm

Peanut Butter Rules!

minks · Post by **minks** » Thu Dec 01, 2005 2:18 pm

Galbally is finicky

Galbally · Post by **Galbally** » Thu Dec 01, 2005 2:21 pm

minks wrote: Galbally is finicky

Yes, when it come to what I eat, frankly I am biased. But anyway, enough of that, I'm sure god forgives us all when we die. Forgive my insults at your food choices, but i am bored like you today, so I need to do something annoying!

minks · Post by **minks** » Thu Dec 01, 2005 3:13 pm

Galbally wrote: Yes, when it come to what I eat, frankly I am biased. But anyway, enough of that, I'm sure god forgives us all when we die. Forgive my insults at your food choices, but i am bored like you today, so I need to do something annoying!

oooo you could sing christmas carols to everyone today that would annoy some ahahahahahahaha

Accountable · Post by **Accountable** » Fri Dec 02, 2005 5:09 pm

tmbsgrl wrote: I just like peanut butter on a spoon or on apples.. Yummy!! Not very creative but I like it.. :-4I love it on apples. I never tried it until just recently. Boy! What I've been missing!

Accountable · Post by **Accountable** » Fri Dec 02, 2005 5:15 pm

tmbsgrl wrote: My husband thinks it is gross.. lol.. He just doesn't know!!:DDon't tell him it tastes like peanut butter & apple jelly then. :wah:

Galbally · Post by **Galbally** » Fri Dec 02, 2005 5:29 pm

ArnoldLayne wrote: I have a friend who still tramples the wild wilderness for the roots and minces it himself with an old fashioned hand mincer. It is so strong he ties a plastic bag over his head to stop him being overcome by fumes. You think peeling onions makes yer eyes water.

Thats what I call proper Horseradish

He is truly a man outstanding in his own field! I am a horseradish wimp by comparison, despite my claims.

Galbally · Post by **Galbally** » Fri Dec 02, 2005 5:39 pm

ArnoldLayne wrote: WAS ! He suffocated last christmas during a large order

Not really but we joke it could happen :wah:

Then let us not jest, but surely the root gods would look after him in any case. I presume you are similarly inclined when it comes to mustard as all good Englishmen should be, not that French nonsense, or that mildly tangy yellow stuff they put on hot dogs in the colonies?

Galbally · Post by **Galbally** » Fri Dec 02, 2005 6:12 pm

ArnoldLayne wrote: Its no accident the French prefer the wimpy, appeasing, hands-in-the-air, I surrender sort of mustard. It must also be noted that us natives of the British isles dont mess about when it comes to the Vindaloo. Can you get a decent Phall in France....Pahh !

Good man, you can always tell a man from he's mustard I say. Yes I do enjoy a good indian, or a proper spicey Thai or Viatnamese dish. I've never eaten anything other than french food in paris, as I don't really see the point, oh hold on I had morrocan, it was excellent. Though not very spicey really.

lady cop · Post by **lady cop** » Fri Dec 02, 2005 6:12 pm

Oreda wrote: That sounds really good..mmmmit is life-sustaining when you have no time, try it!

lady cop · Post by **lady cop** » Fri Dec 02, 2005 6:14 pm

Galbally wrote: Good man, you can always tell a man from he's mustard I say. Yes I do enjoy a good indian, or a proper spicey Thai or Viatnamese dish. I've never eaten anything other than french food in paris, as I don't really see the point, oh hold on I had morrocan, it was excellent. Though not very spicey really.i only use colmans. in cooking too.

StupidCowboyTricks · Post by **StupidCowboyTricks** » Fri Dec 02, 2005 6:15 pm

lady cop wrote: i only use colmans. in cooking too.

I just popped in to see if you were still talking about food.

-you are

Galbally · Post by **Galbally** » Fri Dec 02, 2005 6:18 pm

lady cop wrote: i only use colmans. in cooking too.

Colemans is good, but you can get some more homemade types, and man, they are serious, though I have to say I just strong Colemans normally as its cheaper and it has plenty of bite.

StupidCowboyTricks · Post by **StupidCowboyTricks** » Fri Dec 02, 2005 6:21 pm

Galbally wrote: Colemans is good, but you can get some more homemade types, and man, they are serious, though I have to say I just strong Colemans normally as its cheaper and it has plenty of bite.
and a bit of a punch as well:

Galbally · Post by **Galbally** » Fri Dec 02, 2005 6:32 pm

StupidCowboyTricks wrote: and a bit of a punch as well:

"What you talkin bout SCTs?"

StupidCowboyTricks · Post by **StupidCowboyTricks** » Fri Dec 02, 2005 6:41 pm

Galbally wrote: "What you talkin bout SCTs?"

PEANUT BUTTER?:sneaky:

StupidCowboyTricks · Post by **StupidCowboyTricks** » Fri Dec 02, 2005 6:47 pm

StupidCowboyTricks wrote: PEANUT BUTTER?:sneaky:

...

robinseggs · Post by **robinseggs** » Sat Dec 03, 2005 9:11 am

Bez wrote: This combination is scrummy...

Spread one slice of bread with marmite

Spread another slice with peanut butter

Place togeter with nice strong Cheddar in between mmmmmmmmm

Just Wrong!!! LOL

BabyRider · Post by **BabyRider** » Sun Dec 04, 2005 2:15 am

There's no way I am reading all 81 posts in this thread, so I'll just say here, I hope the topic is still on peanut butter, 'cuz I have the yummiest, most wonderfully sinful peanut butter thing ever.

T. Marzetti's has come out with a new caramel/peanut butter dip for apples. They have had the caramel dip for a while now, but they just recently introduced a new one with peanut butter added. Fat-free too. I have a new addiction. :yh_drool :yh_drool

lady cop · Post by **lady cop** » Sun Dec 04, 2005 2:22 am

dammit BR stop!!

abbey · Post by **abbey** » Sun Dec 04, 2005 2:24 am

tmbsgrl wrote: Hehe.. :wah: See now he eats that.. Peanut butter with apple jelly sandwiches..

Is your jelly like our jam?

Wolverine · Post by **Wolverine** » Sun Dec 04, 2005 2:26 am

robinseggs wrote: Do you love peanut butter? What creative ways do you eat peanut butter? I have a truly yummy thing I do with peanut butter. It all started one night when we needed to get some carbs into my diabetic daughter. Problem is she needed protein w/ the carbs.

The yummy solution: Magic crackers!!

In small bowl mix 3 tablespoons of peanut butter w/ 1 tablespoon of waffle syrup.

Spread mixture onto Ritz crackers and wa la!!! This is truly sinfully delicious!!
that sounds disgusting. it is probably delicious.

lady cop · Post by **lady cop** » Sun Dec 04, 2005 2:26 am

abbey wrote: Is your jelly like our jam?jelly is, well, jelled. jam is more like real fruit.

Wolverine · Post by **Wolverine** » Sun Dec 04, 2005 2:28 am

lady cop wrote: jelly is, well, jelled. jam is more like real fruit.
i know Applebutter. that stuff is AWESOME! but can't say that i have had apple jelly.

lady cop · Post by **lady cop** » Sun Dec 04, 2005 2:32 am

Wolverine wrote: i know Applebutter. that stuff is AWESOME! but can't say that i have had apple jelly.apple butter is great! the real deal. apple jelly is like eating aspic. bleh. anyway, i have had a huge jar of peanut butter for a year now, never opened it, but reading this thread i am eating peanut butter with beer. yuck. :yh_sick :yh_sick

Wolverine · Post by **Wolverine** » Sun Dec 04, 2005 2:33 am

lady cop wrote: apple butter is great! the real deal. apple jelly is like eating aspic. bleh. anyway, i have had a huge jar of peanut butter for a year now, never opened it, but reading this thread i am eating peanut butter with beer. yuck. :yh_sick :yh_sick
PB and JD isn't a good mix either

Valerie100 · Post by **Valerie100** » Sun Dec 04, 2005 4:31 am

Actually, peanut butter and syrup is part of a recipe for Peanut Butter pancakes. I got it off of the Internet one time. It's essentially Peanut Butter syrup.

I like to melt peanut butter down and put some soy sauce and ginger into it. Then I pour it over pasta. Believe it or not, it tastes good. You can even add peanuts and brocolli. I picked this one up somewhere along the lines. It makes a kind of oriental sauce. Chinese noodles work well with it.

robinseggs · Post by **robinseggs** » Sun Dec 04, 2005 8:24 pm

Hey Val, can you be more specific on melting it down? I love noodles and would love to try something like this. Is this the "satay" you referred to earlier? How do I get started?

robinseggs · Post by **robinseggs** » Sun Dec 04, 2005 8:27 pm

BabyRider wrote: There's no way I am reading all 81 posts in this thread, so I'll just say here, I hope the topic is still on peanut butter, 'cuz I have the yummiest, most wonderfully sinful peanut butter thing ever.

T. Marzetti's has come out with a new caramel/peanut butter dip for apples. They have had the caramel dip for a while now, but they just recently introduced a new one with peanut butter added. Fat-free too. I have a new addiction. :yh_drool :yh_drool

Hey thanks for the tip! Out of curiousity is this new stuff packaged like the caramel ones were? I mean are they the single serve little round containers? I am always looking for things like this that I can keep on hand for when my diabetic 3 yr old daughter has a "low" and needs sugar. Right now I have little single serve pancake syrups from McDonalds in my purse. Not very sturdy packaging. Don't know how long before I have syrup in my purse!!!

robinseggs · Post by **robinseggs** » Sun Dec 04, 2005 8:28 pm

lady cop wrote: apple butter is great! the real deal. apple jelly is like eating aspic. bleh. anyway, i have had a huge jar of peanut butter for a year now, never opened it, but reading this thread i am eating peanut butter with beer. yuck. :yh_sick :yh_sick

If the beer's REALLY cold, I would eat anything with it. I have a cousin in Denver who loves beer and cake!

BabyRider · Post by **BabyRider** » Mon Dec 05, 2005 1:33 am

robinseggs wrote: Hey thanks for the tip! Out of curiousity is this new stuff packaged like the caramel ones were? I mean are they the single serve little round containers? I am always looking for things like this that I can keep on hand for when my diabetic 3 yr old daughter has a "low" and needs sugar. Right now I have little single serve pancake syrups from McDonalds in my purse. Not very sturdy packaging. Don't know how long before I have syrup in my purse!!!
I'm not sure we're talking about the same thing here, Robin. What I'm referring to is a pint of caramel dipping stuff that you plop apple wedges into. Single serving things? Not sure if they come that way.

robinseggs · Post by **robinseggs** » Mon Dec 05, 2005 8:47 am

Oh yes!! T. Marzetti makes that caramel dipping stuff for apples in little round containers. As a matter of fact it is the ONLY way I have seen it by Marzetti here in St. Louis at least. It would be great if what you are talking about came in the same little ones, as I like the protein being in there!!!