Pampered Chef

Discuss food, drink, and recipes.
Post Reply
User avatar
WonderWendy3
Posts: 12412
Joined: Thu Nov 09, 2006 7:44 am

Pampered Chef

Post by WonderWendy3 »

I was very hesitant to post this, but decided to go ahead.

This month they donate a percentage of the sales to The Cancer Society to fight or they use the term "whip" Cancer

I am having a party, which is an online party...If anyone wants to order just let me know.

This is the Link:

http://www.pamperedchef.biz/heathervarone

I love their stoneware:-4
User avatar
YZGI
Posts: 11527
Joined: Thu Apr 06, 2006 11:24 am

Pampered Chef

Post by YZGI »

WonderWendy3;615199 wrote: I was very hesitant to post this, but decided to go ahead.



This month they donate a percentage of the sales to The Cancer Society to fight or they use the term "whip" Cancer



I am having a party, which is an online party...If anyone wants to order just let me know.



This is the Link:



http://www.pamperedchef.biz/heathervarone



I love their stoneware:-4
Their pizza stone is awesome.
User avatar
WonderWendy3
Posts: 12412
Joined: Thu Nov 09, 2006 7:44 am

Pampered Chef

Post by WonderWendy3 »

YZGI;615316 wrote: Their pizza stone is awesome.


Yep!! I love it...that's what I started off with and then before I knew it...all teflon pans are in trash, and I have a collection of stones. The deep dish stone is great for casseroles, we use almost every night it seems.
User avatar
YZGI
Posts: 11527
Joined: Thu Apr 06, 2006 11:24 am

Pampered Chef

Post by YZGI »

WonderWendy3;615318 wrote: Yep!! I love it...that's what I started off with and then before I knew it...all teflon pans are in trash, and I have a collection of stones. The deep dish stone is great for casseroles, we use almost every night it seems.
Yea we have one of those also and use it quite often.
User avatar
WonderWendy3
Posts: 12412
Joined: Thu Nov 09, 2006 7:44 am

Pampered Chef

Post by WonderWendy3 »

YZGI;615349 wrote: Yea we have one of those also and use it quite often.


Better when they are seasoned too!! Do you have the Bar pans? They are what we call "cookie sheets"--Only way I will eat fish sticks...and only on occasion...taste better on a stone....
User avatar
YZGI
Posts: 11527
Joined: Thu Apr 06, 2006 11:24 am

Pampered Chef

Post by YZGI »

WonderWendy3;615350 wrote: Better when they are seasoned too!! Do you have the Bar pans? They are what we call "cookie sheets"--Only way I will eat fish sticks...and only on occasion...taste better on a stone....
Ooh no we don't. Sounds like a great gift for her b-day,she loves baking cookies and such and is always pissed cause we ruin her cookie sheets all the time. How do they work for biscuits?
User avatar
WonderWendy3
Posts: 12412
Joined: Thu Nov 09, 2006 7:44 am

Pampered Chef

Post by WonderWendy3 »

YZGI;615351 wrote: Ooh no we don't. Sounds like a great gift for her b-day,she loves baking cookies and such and is always pissed cause we ruin her cookie sheets all the time. How do they work for biscuits?


The BEST!! I would never use anything but stoneware again...I've had mine for about 6-7 years and they are black...the more seasoned the better!! They have different sizes too, even a baby one that you can put in a toaster oven...

I even have a stone plate...I won at a party...so cool!
User avatar
YZGI
Posts: 11527
Joined: Thu Apr 06, 2006 11:24 am

Pampered Chef

Post by YZGI »

So, do I just go to the website too order. Which one or ones do you recommend?
User avatar
WonderWendy3
Posts: 12412
Joined: Thu Nov 09, 2006 7:44 am

Pampered Chef

Post by WonderWendy3 »

Yes, just click on the link and put my name in...which I will pm you my last name... You need to click on my name once it shows me as a hostess

and then go to "stoneware" there are 3 different sizes of bar pans, I recommend the large or medium for baking, small for snacks or toaster oven. The Round stone is a plate...what I was talking about earlier.

The bakers are great for casseroles, veggie dishes like corn pudding and string bean casserole...and of course pies:-4
User avatar
WonderWendy3
Posts: 12412
Joined: Thu Nov 09, 2006 7:44 am

Pampered Chef

Post by WonderWendy3 »

Also I highly recommend the Jerk Chicken Salad, I've had it at parties...it's really GOOD, its in the tropical recipes drop down menu...
User avatar
WonderWendy3
Posts: 12412
Joined: Thu Nov 09, 2006 7:44 am

Pampered Chef

Post by WonderWendy3 »

Kathy Ellen;615568 wrote: Hi Wendy,

Came home from work today and found a number from United Parcel on my call back machine, but they didn't leave a note for me. Hope it was a beautiful package from you and Pampered Chef. Tomorrow I'll leave a message for them to just leave it on my porch.

As you know, I love all the products of Pampered Chef and have so many products that were bought years ago. Thanks for asking your rep about that small stoneware that can be used in the toaster oven. I will order that. Will let you know when all arrives.

Thanks:-4


Awesome Kathy!! I have the small bar pan and use it for snacks in the oven...

Thank you again for your order!!

:-4 :-6
Post Reply

Return to “The Kitchen”