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I made chicken and rice. I was not too hungry, so Rick ate my piece of chicken as well as his own, and I just had rice.

I made an easy chili with corn bread and some steamed veggies

country fried steak and gravy. mac n cheeese, and fried squash.

Nomad- you are hilarious!!!!!!!!

Pizza - for me with ricotta cheese and basil .... yummo. Think I might pop over to your place mrsK.. that sounds pretty good!

pizza tonight :-6 ...that's 3 fridays in a row....

Cheeseburgers and homemade guacamole tonight at my house.

aw Sheryl, making this fish drool all over. i absolutely love guacamole!!!!!!!!!!!!!!!

tonight we are having potatoe soup, cuban sandwiches, apples and cheese.

i will have to remember fri is pizza night. works for me:) . who is yalls fav. pizza restaurant. i used to be crazy over a place called shakeys in houston when i was a kid. i have never had pizza that can even compare to them!!!!!!!!:yh_drool

polish sausage and garlic roast taters :-6

Sheryl wrote: Cheeseburgers and homemade guacamole tonight at my house.


could you adopt me?:D

minks wrote: could you adopt me?:D


Minxsy

Has Jr. Minks (great name, by the way:) ) cooked anything interesting lately?

cherandbuster wrote: Minxsy

Has Jr. Minks (great name, by the way:) ) cooked anything interesting lately?


No the toad she is too busy with school and homework, I am back at being head chef and toilet scrubber, most sad.

minks wrote: No the toad she is too busy with school and homework, I am back at being head chef and toilet scrubber, most sad.


I love this post! :guitarist

cherandbuster wrote: I love this post! :guitarist


welcome to my life ahahahahahahaha I could title it the toad and the toilet scrubber

Well my dinner consist of things i cannot chew. That leaves broth, mashed tators and jello :rolleyes:

minks wrote: could you adopt me?:D


trust me you wouldn't of wanted to eat any of those burgers. Dave made them and got a little heavy handed with the seasoning salt. They were so bad the dog wouldn't touch it.

Sheryl wrote: Well my dinner consist of things i cannot chew. That leaves broth, mashed tators and jello :rolleyes:


Oh I hope not on the same plate hehehe

Ohh sorry to hear about the burgers ahahahah ah well maybe when you are back up and on your feet and cooking I can move in ahahaha

I'm slow-cooking a slab of ribs......

papaboo951 wrote: I'm slow-cooking a slab of ribs......
what time's dinner?? :yh_drool :yh_bigsmi

i love this thread, it keeps me thinking and to pay more attention to what i am cooking.

we are having chicken and dumplings, fried chicken, squash, fresh carrots, and a spinach salad (:p to minks)

guppy wrote: i love this thread, it keeps me thinking and to pay more attention to what i am cooking.

we are having chicken and dumplings, fried chicken, squash, fresh carrots, and a spinach salad (:p to minks)


look at you little fish you come swimming in here right before dinner and flaunt .... food bah off you go your dinner is better than mine tonite hehehe I think I am having veggie dumplings with Jr Minks hehehehe

A mess of caramelised onions, stir-fried carrot, with potatoes and freshly-picked

runner beans, dished up in the saucepan in which it was cooked, since I are

ipssde pu and not inclined to cook. The same for lunch tomorrow.

Bill Sikes wrote: A mess of caramelised onions, stir-fried carrot, with potatoes and freshly-picked

runner beans, dished up in the saucepan in which it was cooked, since I are

ipssde pu and not inclined to cook. The same for lunch tomorrow.


what? no protein? throw in some left over ostrich steak. ............oh shoot, just dawned on me what yo said last night................naughtyboy...............alright, so who is missing off of FG today?????huh??????????anybody ever seen nomad?

guppy wrote: what? no protein? throw in some left over ostrich steak. ............


Why ostrich? Have I missed something? Quite possible, since I'm having difficulty

in triping crroectly. You mean animal protein (1y.)? I haven't had any today.

Maybe tomorrow. I must remember my vitamin pill, too.



guppy wrote: oh shoot, just dawned on me what yo said last night................naughtyboy...............alright, so who is missing off of FG today?????huh??????????anybody ever seen nomad?


He ain't in here (B.S. points ->)!

No reason for the ostrich... just the first thing I grabbed that I thought I could cook, quickly... and I haven't had it in awhile...

Tonight, I'm eating on time... and it's ordered out.. Pizza!!!

ok, apparently i fell down on my head today. i am still getting g-man and bill sikes mixed up. aaaaaauuuuugggghhhh. i even posted on the wrong thread from last night. i see g figured that out before i did.

frozen appetizer goodies:

mini pizza pocket thingies

cheese sticks

jalapeno poppers

fish

french fries

mini egg rolls

:-6

I don't know if this is the correct thread..

Anyway, I would like to know how do you cook the ostrich steak.

In Italy ostrich is not easy to find and, whether found, it is not familiar..

And how it tastes like?

Thank you for your explanation...

I just started a pot of beans and a roast. didn't have any brisket so using a roast. There both beef :rolleyes:

Pinky wrote: I did steak teviot, buttery mashed potato and steamed veg.

Am now sitting here with a rather nice bottle of Corbieres Sarmanac. :-6


Got any company or is Si still away? :-6

ACCADUE wrote: I don't know if this is the correct thread..



Anyway, I would like to know how do you cook the ostrich steak.

In Italy ostrich is not easy to find and, whether found, it is not familiar..

And how it tastes like?



Thank you for your explanation...


I have a friend whose parents own an ostrich farm in Pa. We cooked it just like steak. Medium to medium rare. Basically tasted kinda like venison. It was good.

ham, taters and butter-herb corn & peas :-6



I think we'll grill tomorrow...it's been a while....:yh_drool :yh_drool

I don't usually eat dinner. But last night I had a chicken kind of stew with bread and after that I ate some chips and also had a few Chinese almond cookies.

But yesterday morning I went to my favorite Mexican place and had huevos rancheros with coffee and flour tortillas.

Everyone is eating pizza-I don't know what I will have.

I snitched a cupcake for lunch, a no-no for my tummy. But it sure tasted good at the time.

I'll probably have leftover halushky (sp?). It's cabbage sauteed in butter with noodles... and then I add kielbasa to mine.

i had a lovely roast chicken dinner i look like that cat in another thread

I ended up having my leftover steak, baked potato, & roll from The Texas Roadhouse. YUMMMMY!!

Reservations.......LOL

Penne Rustica



1 oz pancetta or bacon

18 each shrimp peeled and deveined

12 oz grilled chicken breast, sliced

4 1/2 cups of granita sauce

2 Tbsp Butter

2 Tbsp chopped garlic

1 Tbsp Dijon mustard

1 tsp salt

1 tsp chopped rosemary

1 cup marsala wine

1/4 tsp cayenne pepper

8 cups heavy cream

48 oz Penne Pasta, precooked

3 Tbsp pimentos

6 oz butter

1 Tbsp chopped shallots

1 pinch of salt and pepper

1 cups Parmesan cheese

1/2 tsp paprika

6 sprigs of fresh rosemary.



Saute pancetta until begins to brown. Add butter, shallots, and

shrimp. Cook until shrimp are evenly pick but still translucent.

Add chicken, salt, pepper, and mix thoroughly. Add granita sauce

and 1/2 cup of Parmesan cheese and simmer until sauce thickens.

In a large bowl, combine shrimp and chicken mixture with precooked

pasta. Place this mixture into single serving dishes or one large

casserole dish. Top with remaining cheese and pimentos and

sprinkle with paprika. Bake at 475 for 10-15 minutes. Remove and

garnish with fresh rosemary sprig. Serves six.

I'm going to a fancy schmancy steakhouse in Boston tonight

I'm having dinner with an old boss of mine and her husband -- I haven't seen her for 20 years, but she was the BEST boss I've ever had.

It should be a great night of catching up.

Good wine, good food, great conversation . . .

Does it reallly get any better than that? :-6

cherandbuster wrote: I'm going to a fancy schmancy steakhouse in Boston tonight

I'm having dinner with an old boss of mine and her husband -- I haven't seen her for 20 years, but she was the BEST boss I've ever had.

It should be a great night of catching up.

Good wine, good food, great conversation . . .

Does it reallly get any better than that? :-6


It doesn't get any better than that Cher. Have a wonderful evening - sounds like fun!!!

Talapia marinaded in garlic, extra virgin olive oil, white wine, salt and pepper. Then I remove the fish from the marinade lightly salted and peppered the fish, then lightly breading it in flower and sauteed each side lightly brown. Once both sides are seared I then dump the marinade in with the fish and cook until the marinade reduces.

For the vegitable I chopped up bok choy and sauteed it with ginger in canola oil and a touch of orange juice, salt and pepper. OJ slightly sweetens the slightly peppery flavor of the greens and I don't use sesame seed oil because it has too strong a flavor.

I boiled up some long grain rice and placed some whole cloves in with the rice to give the rice an aeromatic quality.