ForumGarden

AussiePam;988207 wrote: Let's toss that poet in the lake

For folks will mutter

If you just give them bread and butter

So order in the champers and the cake


excellent Pam:-6

Bugger the butter!!! The champers will definitely be refrigerated!!! And the cake will be chockie with fresh strawberries!!! And marscapone.

:sneaky:

So.....what have we decided ?

Nomad;988425 wrote: So.....what have we decided ?


If in doubt.........Leave it out:D

It's not a sin

To put it in!!

There was this really smart sheep down in Mexico who knew how to make butter and buttermilk.

One night she sneaked across the border and got a job working for a farmer, who set up a roadside stand and told her to try to sell the stuff. Unfortunately traffic was very heavy and the sight of this sheep making butter and buttermilk was so distracting that naturally there was an accident.

The police investigated and issued the farmer a citation for attempting to make an illegal ewe churn on a busy highway.

Cant believe there are over 1200 posts with a title of Refrigerate Butter?:wah::wah::wah::D

AussiePam;988504 wrote: It's not a sin

To put it in!!


put what in, where?:sneaky:

butter must remain at room temp, otherwise its to hard to spread it everywhere!:wah:

An illegal ewe churn... oh dear dear me!!! I think we will have to refrigerate Chezzie now.

The Canberra Floriade was awesome yesterday. Lovely flowers, this year in patterns celebrating Aussie films. And there was ice on the ground. Afterwards, we drove home to Sydney, where it is going to be 31 degrees today. What a difference 3 hours drive can make. I might have to get in the fridge with Chezzie. What about you, Odie? Do you prefer to chill a bit, or spread yourself?

:sneaky:

AussiePam;989103 wrote: An illegal ewe churn... oh dear dear me!!! I think we will have to refrigerate Chezzie now.

The Canberra Floriade was awesome yesterday. Lovely flowers, this year in patterns celebrating Aussie films. And there was ice on the ground. Afterwards, we drove home to Sydney, where it is going to be 31 degrees today. What a difference 3 hours drive can make. I might have to get in the fridge with Chezzie. What about you, Odie? Do you prefer to chill a bit, or spread yourself?

:sneaky:


sounds like an awesome trip for early spring!

I always like to be chilled!:wah:

yes you must keep butter in the fridge apart from the amount you will use that day, I also freeze butter if I buy on special offer.

butter or margarine?

:-5:-5:-5:-5 It's back..!!

CARLA;989199 wrote: :-5:-5:-5:-5 It's back..!!


problem?:wah:

Carla - you're a Senior Moderator, aren't you? You have the POWER to enforce margarine, zap all butter with or without cholesterol reducing plant sterols and melt down into lard anyone who dares to reopen this sorry excuse for a meaningful thread.



As self-appointed, unhonorary spokesperson for the great unwashed non-mods, anti-mods, a-mods, modless, and generally ag-mod-stick - plebs in Forum Garden - I hereby pronounce on the ancient vexed question re the refrigeration of butter. And let this be an end, once and for all, to this unseemly debate.

Fridges are for chilling

Revenge and oysters are dishes best served cold

Therefore forget the butter and keep the rest of the fridge space for the champagne

QED

AuzziePam why didn't I think of this ?? :wah: I see "Refrigerate Butter" and I got nuts.

[QUOTE]Carla - you're a Senior Moderator, aren't you? You have the POWER to enforce margarine, zap all butter with or without cholesterol reducing plant sterols and melt down into lard anyone who dares to reopen this sorry excuse for a meaningful thread.



As self-appointed, unhonorary spokesperson for the great unwashed non-mods, anti-mods, a-mods, modless, and generally ag-mod-stick - plebs in Forum Garden - I hereby pronounce on the ancient vexed question re the refrigeration of butter. And let this be an end, once and for all, to this unseemly debate.

Fridges are for chilling

Revenge and oysters are dishes best served cold

Therefore forget the butter and keep the rest of the fridge space for the champagne QED[/QUOTE]

I want this thread to run and run.....just like unrefrigerated butter on a summers day

AussiePam;989226 wrote: Carla - you're a Senior Moderator, aren't you? You have the POWER to enforce margarine, zap all butter with or without cholesterol reducing plant sterols and melt down into lard anyone who dares to reopen this sorry excuse for a meaningful thread.



As self-appointed, unhonorary spokesperson for the great unwashed non-mods, anti-mods, a-mods, modless, and generally ag-mod-stick - plebs in Forum Garden - I hereby pronounce on the ancient vexed question re the refrigeration of butter. And let this be an end, once and for all, to this unseemly debate.

Fridges are for chilling

Revenge and oysters are dishes best served cold

Therefore forget the butter and keep the rest of the fridge space for the champagne

QED




mods have power?



okay, where's the brownies?:wah:

Ryvita and butter.....................mmmmmmmm!

Do mods have power? I guess it depends on how you define power!




Can they zap the refrigeratorly-incorrect?

Can they turn us proles from dairy fed plumpness to butterly-challenged, bitter and twisted has-beens?

Can they quash scholarly debate using only a grim smile and the Vivienne Westwood fashion rules?

Can they confiscate all not properly chilled champers?

Can they comprehend that some folks don't have cake, but must chow down on ryvita?

Can they run on forever?




Having read my own list, I'm now too distressed to answer the obvious... so I will just sit in the corner singing the blues...



Woke up dis morning - with buttery hair

I done woke up dis morning - melted stuff everywhere

You should see me shoes

I got de ole yellow blues

Don't leave the butter out tomorrow AP or it will melt for sure:yh_rotfl

Now let's all praise the butter thread:yh_worshp:yh_worshp:yh_worshp

Butter is probably my second favorite yellow thing....:sneaky:

:wah:

yellow is good!:wah:

i hate butter left out.. it's too melted and it slides right off the butter knife.

Should one refrigerate the butter knife?????

no. :p

butter! :-4

Mine was frozen, so I left it on the counter over night. I need it to make apple crisp later.

butter is a dish best served cold.

:p

In Australia, a sandwich is invariably smeared with butter or a butter substitute (refrigerated or not) before any other filling is added.



Urban legend has it that this (not vegemite) is what gives Aussies our goddess like glow, and general moral superiority.

Wow! I would have never known!

There was a butter sculpture at the county fair, when they showed it on the news I busted out laughing. My husband didn't understand why........

Hey Chonsi!!!!! I can just see you!!!

chonsigirl;1002950 wrote: Wow! I would have never known!

There was a butter sculpture at the county fair, when they showed it on the news I busted out laughing. My husband didn't understand why........


At Thanksgiving and Easter they sell butter sculpted like a turkey and a lamb.

AussiePam;1002974 wrote: Hey Chonsi!!!!! I can just see you!!!


The goddess knows all!

Hi Pammie!

I've been fixing computers all afternoon, and when we broke for lunch there was bread and green salad and French terrine and butter and camembert. Awesome. And the butter wasn't refrigerated. Life is good, for goddesses... :sneaky:

I have high cholesterol so I can't eat butter because it'll clog my arteries.



But I can't eat margarine because the Polly Whats-r-name fats will clog my arteries.









I need to mull this over with a piece of toast.

Accountable;1167649 wrote: I have high cholesterol so I can't eat butter because it'll clog my arteries.



But I can't eat margarine because the Polly Whats-r-name fats will clog my arteries.









I need to mull this over with a piece of toast.


I love butter but I dont eat it. I use Smart Balance. I also take meds for cholesterol. I dont do a very good job at not eating fatty foods. I love cajun food and all of it is fried or covered with sauce.

I eat butter........its is much better for you than margarine!:-5:-5

I also take OMEGA 3 6 9 , it fish oils and reduces cholesterol!

NO just say it isn't so it's back. :-5

CARLA;1167698 wrote: NO just say it isn't so it's back. :-5


mmmmmmmmmmmmmm butter!:yh_rotfl:yh_rotfl:yh_rotfl

CARLA;1167698 wrote: NO just say it isn't so it's back. :-5
:yh_angel

How come when in France or Spain (usually hot countries) their milk in shops is not even in the fridge?

That always freaks me out.

Is it because it is vacuumed packed and therefore will not go off? Or is it something else?

mikeinie;1167827 wrote: How come when in France or Spain (usually hot countries) their milk in shops is not even in the fridge?

That always freaks me out.

Is it because it is vacuumed packed and therefore will not go off? Or is it something else?


ewwwwwwwwwwwwwww!

gotta have cold milk!

Accountable;1167649 wrote: I have high cholesterol so I can't eat butter because it'll clog my arteries.



But I can't eat margarine because the Polly Whats-r-name fats will clog my arteries.









I need to mull this over with a piece of toast.


they have healthy versions of spreads now. :-6

or you can use peanut butter!

sunny104;1167874 wrote: they have healthy versions of spreads now. :-6

or you can use peanut butter!


Low carb peanut butter is also available:D

Odie;1167695 wrote: I eat butter........its is much better for you than margarine!:-5:-5

I also take OMEGA 3 6 9 , it fish oils and reduces cholesterol!


Oh yes, I do take fish oil too. I got one kind that I hated account I could taste it all day after. Now I get the kind that has a slow dissolve case. I take the generic of Zocor per doctors orders. I eat oatmeal quite a lot too. I read it is good for that but not the instant kind so I use regular oatmeal and add raisins. Sometimes cinnamon.

Originally Posted by sunny104

they have healthy versions of spreads now.

or you can use peanut butter




qsducks;1167971 wrote: Low carb peanut butter is also available:D


Do they have peanut-free peanut butter yet?

Richard Bell;1168162 wrote: Do they have peanut-free peanut butter yet? D


Ah, *there* you are, Richard. Peanut butter is the bottled smegma of Satan.



Would Sir like to borrow the bucket I've just borrowed from Victoria???

Okie;1168146 wrote: fish oil ... oatmeal


Actually having fish is my favourite - mackerel, herrings, or similar. Oatmeal as oatmeal biscuits, or porridge - although porridge made with oatmeal tends to lumps, to be on the safe side use rolled oats. Don't put salt in it!