ForumGarden

Cottage Pie, roasted parsnip, carrots, turnip, peas and yorkshire puds :-2

Leftovers.

It will all be gone tonight, I'll have to cook tomorrow.

Pizza, hot wings and beer! yum!

Leftover Thanksgiving dinner... ham, potatoes, noodles, corn, & green beans. And pie for dessert!

Two of my friends and I are going on a "House Tour" this afternoon. Then we'll come back to the beach about 4 PM for a late breakfast for dinner:wah:



I've already made the "pouf" and just have to cook it....recipe at bottom of post. With that we'll have crispy bacon with maple syrup, a big, green salad, frozen berries with melted white chocolate drizzled on it (that's Ian's recipe from the Food Channel)and pinot noir......can't wait....I'm hungry now:wah:









Egg and cheese souffle called "Pouf"



You can make this the night before or at least an hour before and let sit in fridge.....



You can also add wheat bread combined with a good white bread to add more flavor & different cheeses. I have also experimented with adding more eggs & cheese...



I like to beat the eggs and milk with salt, pepper and mustard first. Then I layer cheese & bread in a 2 qt casserole dish . This recipe also works if you make it the day before and cook it in the morning. Perfect to have it all prepared when you wake up! This recipe makes a nice addition for a brunch, perhaps served with bacon or sasuage.







Ingredients:


8 slices white bread --no crusts

1 8 oz cheese slices (american english)

1/4 cup melted butter

3 eggs beaten

1 tsp salt

1/2 tsp pepper

3/4 tsp dry mustard

2 cups milk

Method:

Beat the eggs and milk with salt, pepper and mustard. Layer bread and cheese in a 2 qt casserole dish and pour the egg mixture over.

Bake in a 350 F degree oven for 30 minutes covered with foil. After that period, remove the foil and cook for another 30 minutes uncovered.

Update: I used both whole-grain white & whole wheat bread,cheddar cheese & I increased the temperature to 375F for the last 30 minutes

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ButterflyPrincess;1071109 wrote: Pizza, hot wings and beer! yum! i am inviting myself:yh_rotfl:yh_rotfl

leftover chinese

now for some warm mincement tarts and whip cream.

Grilled Salmon Fillets cous cous, spinach, tomato cucumber salad, french bread, Mudhouse Chardonnay

Attached files

We had Jack in the box. =D

pork chops

Chicken with stuffing & peas in a cream of chicken soup sauce. Yum:-4

chicken, potatoes and fresh carrots baked in Campbells cream of mushroom soup



sooooooooo easy to do and has it's own gravy.

yummy!:D

I am baking a whole chicken, scalloped potatoes & french green beans.

ButterflyPrincess;1081403 wrote: I am baking a whole chicken, scalloped potatoes & french green beans.


love scalloped potatoes, serving them with a ham Christmas Eve.

ok, pork chops tonight instead, I made pasta last night.

I'm having roast dog with carrots & celery.

leftovers from last nite.

Roast Duck with curry and stuffing.

Sour Cream/Onion Enchiladas............. :-6

A cannibal just walked over to me and whispered in my ear. He's gone now, thank goodness.............but you know what he whispered to me what he's having for dinner?

















Lon.

Gotcha!

hope it wasn't this dog!:yh_rotfl:yh_rotfl

Fried Chicken Gizzards, french fries, and salad.

Just sent hubby out on errands and, while he is out, to pick up dinner. :sneaky:

Salad

Chicken Tosca

Side of spagetti

Bread

JAB;1082298 wrote: I love chicken gizzards. The turkey ones are yummy too. My mom uses them for a Polish stuffing for our T-Day turkey. Ok I am Polish. But what is in a Polish stuffing??. Maybe i had it, but didn't know it:yh_rotfl

fifteen bean soup, cornbread..and tuna fish sandwiches or a grilled cheese..whatever suits their fancy.

guppy;1083011 wrote: fifteen bean soup, cornbread..and tuna fish sandwiches or a grilled cheese..whatever suits their fancy. sounds great for a cold day supper:)

Barman;1083015 wrote: Burnt something or other, wifey just cant get the hang of this new fan assisted oven. It just cooks too quick for her.:rolleyes: Then be sweet. and take her out to eat:)

ham, taters and baked beans. And dessert cuz it's friday!

Hmmm, not sure, most likely take out, need to get groceries tommarow, as i work today :-1

along-for-the-ride;1082204 wrote: A cannibal just walked over to me and whispered in my ear. He's gone now, thank goodness.............but you know what he whispered to me what he's having for dinner?













Lon.

Gotcha!


I was gonna say a good friend:wah: Watched the movie the other night.

Quarterpounder with chips and beans:-6

tasting all the more nicer cos hubs is making it:D

It's time for me & daughter to have our gourmet pizza which is even better the next day...yum.

grabbed a sub at Mr. Submarine.......hot roast beef and cheese!

mmmmmm!

now that's been ages!

I have had a simple dinner tonight---Crumbed Prawns with side salad and half a bottle of Oyster Bay Sauvignon Blanc-----other half to wife.

Attached files

fish and chips.

Spaghetti...or maybe soup.

Beef roast

potatoes

carrots

coffee

fudge

Kindle;1087218 wrote: Beef roast

potatoes

carrots

coffee

fudge


next time, would you call me first?:yh_rotfl:yh_rotfl

Odie;1087243 wrote: next time, would you call me first?:yh_rotfl:yh_rotfl


How about for lunch?

Today I had:

Grilled salmon with lemon

and

artichoke hearts

Kindle;1087653 wrote: How about for lunch?

Today I had:

Grilled salmon with lemon

and

artichoke hearts


ohhhhhhhhh love your meals!

I had soup!:yh_rotfl

Pork Chop, Baked potato, Lima Beans, Creamed Corn. Still cooking right now.

more soup...they say when your sick it helps?:-5

Oh, I hope you feel better, Odie.

Veggies for me, with cheese and bacon, pineapple slices.

chonsigirl;1087912 wrote: Oh, I hope you feel better, Odie.

Veggies for me, with cheese and bacon, pineapple slices.


thanks chonsigirl..........your dinner sounds sooooooooo good!

Last night we had Chinese and I had the rest for brekkie. Tonight is chicken & whatever is in the cabinet.

Sheppards Pie