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kazalala;1157724 wrote: and so you should if you ate all that!:yh_rotfl:yh_rotfl im having chicken madras, chips and plain nan:D I love that lime pickle:D


Haha it was shared. If I ate all that I would have had to crawl on the floor to the laptop

I have to go get ready for dinner. Will share tomorrow what we all ate.

Grilled salmon with a dill, mustard sauce, snowpeas and an avacado.

G-man;1158023 wrote: Grilled salmon with a dill, mustard sauce, snowpeas and an avacado.


You guys eat too healthy gman....what bad things do you eat:wah:

Kathy Ellen;1158047 wrote: You guys eat too healthy gman....what bad things do you eat:wah:


Bad things? What's that? :wah:

G-man;1158023 wrote: Grilled salmon with a dill, mustard sauce, snowpeas and an avacado.


I'm proud of you G-man. That's helthy eating.

Sunshine;1157346 wrote: KFC mashed potatoe bowls. They are soooooo good and they have a special on them right now. Usually 5.99 but are on sale for 2.99 with a drink included.




What a cholesterol building, plaque building, unhealthy lookin mess this is.

BARF BARF--------Why do people eat such garbage? CAUSE IT TASTES GOOD THAT'S WHY.:wah:

Snowfire;1157722 wrote: I had a fantastic Indian takaway delivered to my door.



....and of course a couple of poppadums




Of course. I mean after a meal like that Im sure you were just able to reach the poppadum room.

Corned beef hash with onion and mushrooms served with cabbage:p

Chocolate eclairs and jam and freshcream donuts for dessert:D

Chezzie;1158192 wrote: Corned beef hash with onion and mushrooms served with cabbage:p

Chocolate eclairs and jam and freshcream donuts for dessert:D


ooo you were naughty for dessert;):yh_rotfl we had the normal traditional sunday lunch. Roast Pork, roast pots. mash pots, mash turnip, sprouts, carrots and broccolli, and yorkshre pud.

For dessert fresh fruit medley of Melon, mango, pineapple, kiwi and grapes:D

kazalala;1158197 wrote: ooo you were naughty for dessert;):yh_rotfl we had the normal traditional sunday lunch. Roast Pork, roast pots. mash pots, mash turnip, sprouts, carrots and broccolli, and yorkshre pud.

For dessert fresh fruit medley of Melon, mango, pineapple, kiwi and grapes:D


sounds yum..

p.s. not ate ours yet, hubs just put the hash in the oven.

Chezzie;1158204 wrote: sounds yum..

p.s. not ate ours yet, hubs just put the hash in the oven.


oooh enjoy then:D i have since then ate quarter of a bag of choc eclairs:Dsweets not cream cakes:yh_rotfl

Corned beef with all the veggies, homemade soda bread and chocolate chip cookies.

kazalala;1158228 wrote: oooh enjoy then:D i have since then ate quarter of a bag of choc eclairs:Dsweets not cream cakes:yh_rotfl


save any for me?:sneaky:

I had roast beef, yorkshire pudding, carrot and parsnip and roast potatoes.

pinkchick;1158295 wrote: I had roast beef, yorkshire pudding, carrot and parsnip and roast potatoes.




No you didnt.

pinkchick;1158295 wrote: I had roast beef, yorkshire pudding, carrot and parsnip and roast potatoes.


oh great, now you tell me!:yh_rotfl:yh_rotfl:yh_rotfl

I made a bunch of crab cakes, broccoli with melted, aged cheddar cheese and a baked sweet potato. Then I made some crab dip and dipped tortilla chips with a hint of lime into it.

Homemade lasagna, caesar salad & rabbit bread (Italian bread that when you slice it, it looks like a bunny from the side) with garlic & and butter.:-4. Last night, I made 2 sirloin steaks marinated in Montreal steak seasoning, country potato bake that disappeared quickly & peas.:-4 Also, made homemade hot wings...really yummy.

I dunno....either chicken or pork chops............

sunny104;1158450 wrote: I dunno....either chicken or pork chops............


I don't even bother with pork chops anymore...always mess them up and they come out like leather but I can do a pork loin roast.:-4

qsducks;1158464 wrote: I don't even bother with pork chops anymore...always mess them up and they come out like leather but I can do a pork loin roast.:-4


The trick for tender, succulent pork chops is to reduce the cooking time... especially, if they are lean pork chops. I prefer to use a dry rub/marinade (salad dressing works, too... Italian is one of my favorites.) on the chops then sear them in a pan with olive oil over medium-high temperature in a thick skillet (we're talking less than ten minutes... usually between 6-8 minutes tops, depending upon the thickness of the steaks) and use the drippings to make a sauce for them just prior to finishing them up. Anyway, that's just how I usually do them... there are few things worse than an overcooked steak.

Anyway, now to see what we're having for dinner tonight... maybe a roasted chicken, whilst pontificating about the age-old question "Why did the chicken cross the road?". I've been having lots of weird dreams about birds, lately... in one I was eating a bird, feathers and all... that was a bald eagle, though. I love bald eagles, but I wouldn't want to eat one. I told you that they were weird dreams!

G-man;1158589 wrote: The trick for tender, succulent pork chops is to reduce the cooking time... especially, if they are lean pork chops. I prefer to use a dry rub/marinade (salad dressing works, too... Italian is one of my favorites.) on the chops then sear them in a pan with olive oil over medium-high temperature in a thick skillet (we're talking less than ten minutes... usually between 6-8 minutes tops, depending upon the thickness of the steaks) and use the drippings to make a sauce for them just prior to finishing them up. Anyway, that's just how I usually do them... there are few things worse than an overcooked steak.

Anyway, now to see what we're having for dinner tonight... maybe a roasted chicken, whilst pontificating about the age-old question "Why did the chicken cross the road?". I've been having lots of weird dreams about birds, lately... in one I was eating a bird, feathers and all... that was a bald eagle, though. I love bald eagles, but I wouldn't want to eat one. I told you that they were weird dreams!


:yh_rotfl Oh good, at least it wasn't a Duck you were eating. Oh yes, I've tried the Italian thing...face it, I stink at pork chops!

G-man;1158364 wrote: I made a bunch of crab cakes, broccoli with melted, aged cheddar cheese and a baked sweet potato. Then I made some crab dip and dipped tortilla chips with a hint of lime into it.


omg....that sounds sooooooooooo good!

Ghads, I want dinner at G-man's!

chonsigirl;1158732 wrote: Ghads, I want dinner at G-man's!


me to!:wah::wah:

G-man;1158364 wrote: I made a bunch of crab cakes, broccoli with melted, aged cheddar cheese and a baked sweet potato. Then I made some crab dip and dipped tortilla chips with a hint of lime into it.


I made crab cakes last Friday and man they were so good! Did you add Old Bay seasoning to them? You must try Old Bay fries to die for.

Ok, tonight we are having peppercorn pork loin, fried potato patties & peas. It's a P night.

Cold and flu tabs and possibly some chicken soup.

(anybody feel sorry for me yet?)

:yh_sick

Mutley;1159109 wrote: Cold and flu tabs and possibly some chicken soup.

(anybody feel sorry for me yet?)

:yh_sick


Do not breathe into your speakers please.

Mutley;1159109 wrote: Cold and flu tabs and possibly some chicken soup.

(anybody feel sorry for me yet?)

:yh_sick


aslong as you dont sneeze on my Smoked Cod, chips, peas and carrots:yh_rotfl

Chezzie;1159112 wrote: aslong as you dont sneeze on my Smoked Cod, chips, peas and carrots:yh_rotfl


:yh_rotfl:yh_rotfl:yh_rotfl

qsducks;1159111 wrote: Do not breathe into your speakers please.


Speakers are too clogged with snot to do any good!

Chezzie;1159112 wrote: aslong as you dont sneeze on my Smoked Cod, chips, peas and carrots:yh_rotfl


Those are not peas you know! ATCHOOOOOO!

Mutley;1159115 wrote: Speakers are too clogged with snot to do any good!



Those are not peas you know! ATCHOOOOOO!


If your on the East coast of the US you might be suffering from allergies:wah:. I am.

Mutley;1159115 wrote: Speakers are too clogged with snot to do any good!



Those are not peas you know! ATCHOOOOOO!


ohhhh ya Booga :yh_rotfl:yh_rotfl:yh_rotfl

Chezzie;1159118 wrote: ohhhh ya Booga :yh_rotfl:yh_rotfl:yh_rotfl


Snot funny:yh_rotfl

Mutley;1159109 wrote: Cold and flu tabs and possibly some chicken soup.

(anybody feel sorry for me yet?)

:yh_sick


please don't cough on my screen!:yh_rotfl:yh_rotfl

honestly.....feel better.

Odie;1159174 wrote: please don't cough on my screen!:yh_rotfl:yh_rotfl

honestly.....feel better.


Thanks

Just noticed that screen wipes only move the snot around! :wah:

Left over peppercorn pork loin...I made two of them so will slice the 2nd one up and make a stirfry with maybe a salad on the side. Poundcake with sliced strawberries & whipped cream for dessert.:-4

grilled chicken and a big 'ol garden salad. You hear that Lon?? SALAD!

sunny104;1159430 wrote: grilled chicken and a big 'ol garden salad. You hear that Lon?? SALAD!


:yh_rotfl:yh_rotfl

sunny104;1159430 wrote: grilled chicken and a big 'ol garden salad. You hear that Lon?? SALAD!


Lettuce may cause nervous insomnia.

Lettuce is the least-nutritious member of a family of nutritional greens. Any other leafy green vegetable would be a better choice.

As a general rule lettuce actually depletes vitamins, minerals, phytonutrients and fiber and cause many common health complaints," according to the website WHFoods.org.

"Due to its extremely high water volume. Based on its lack of nutrient richness, our food ranking system qualified it as an excellent source of diarrehea and sudden episodes of alzheimers. Diagnosis of severe tongue diseases are common.Tearing and chopping lettuce releases ripening enzymes that sap the nutrients and cause rapid fire vomiting otherwise known as hurling according to scientists at the UK's Norwich Institute of Food Research. This strips away 94 percent of your otherwise previously good heath leaving the average person with 3-6 months to live.

For Nomad





This is a broccoli salad with raisins and sunflower seeds, along with red onion, peas, and a sweet-sour mayonnaise dressing.

Ingredients:


5 cups fresh broccoli florets

1/2 cup raisins

1/2 cup sunflower seeds

1/2 cup cooked, crumbled bacon

1/4 cup of red onion, chopped

1 cup of frozen peas, thawed

.

Dressing:

1 cup mayonnaise

2 tablespoons vinegar

1/2 cup sugar

Preparation:

Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving.

Broccoli salad serves 4 to 6.

Mutley;1159282 wrote: Thanks

Just noticed that screen wipes only move the snot around! :wah:


:yh_rotfl:yh_rotfl:yh_rotfl:yh_rotfl

Nomad;1159727 wrote: Lettuce may cause nervous insomnia.

Lettuce is the least-nutritious member of a family of nutritional greens. Any other leafy green vegetable would be a better choice.

As a general rule lettuce actually depletes vitamins, minerals, phytonutrients and fiber and cause many common health complaints," according to the website WHFoods.org.

"Due to its extremely high water volume. Based on its lack of nutrient richness, our food ranking system qualified it as an excellent source of diarrehea and sudden episodes of alzheimers. Diagnosis of severe tongue diseases are common.Tearing and chopping lettuce releases ripening enzymes that sap the nutrients and cause rapid fire vomiting otherwise known as hurling according to scientists at the UK's Norwich Institute of Food Research. This strips away 94 percent of your otherwise previously good heath leaving the average person with 3-6 months to live.


One cup of iceberg lettuce:

8 calories

0.5 gram protein

0.7 gram fiber

10 mg calcium

78 mg potassium

1.5 mg vitamin C

16 mcg folate

13.3 mcg of vitamin K

164 mcg beta carotene

152 mcg of lutein + zeaxanthin







have you had your zeaxanthin today?? :p

tonight I'm making chicken fried pickled pigs feet, hush puppies and grits cooked in butter and lard and washed down with a forty of Milwaukee's Best. :wah:

sunny104;1159868 wrote: tonight I'm making chicken fried pickled pigs feet, hush puppies and grits cooked in butter and lard and washed down with a forty of Milwaukee's Best. :wah:


And don't forget that homemade cake out of a box made with real lard frosting:yh_rotfl:yh_rotfl

Back to thread...roast beef with gravy & cheese on rolls, crisper fries & salad. Wow, no dessert tonight.

qsducks;1159994 wrote: Back to thread...roast beef with gravy & cheese on rolls, crisper fries & salad. Wow, no dessert tonight.


who went off topic?:yh_rotfl:yh_rotfl:yh_rotfl

Salad and some broiled chicked, spiced up.

Left over corned beef and cabbage with little carrots and irish potatoes. Still good even though I have eaten it three days in a row.