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sausage, taters and beans. :-6

Chicken cutlets in a cream of chicken soup sauce, stuffing & peas.

I am having Sausage Toad in the Hole, Mushy Peas, creamed potatoes with onion gravy :wah:

qsducks;1178773 wrote: Chicken cutlets in a cream of chicken soup sauce, stuffing & peas.


I would love the recipe for that qsdusks :-2

Annie1;1178787 wrote: I would love the recipe for that qsdusks :-2


Cut the chicken cutlets into thin slices and saute in a pan with butter until cooked through. Remove chicken from pan and cut into bite sized pieces. Empty 2 cans of cream of chicken soup into pan and add 2 cans of water. Bring soup to a boil & add the chicken...cover and lower the heat to simmer. Let cook about 15 min. Serve with stuffing (instant...like Stovetop) and any veggie.:-4

qsducks;1178789 wrote: Cut the chicken cutlets into thin slices and saute in a pan with butter until cooked through. Remove chicken from pan and cut into bite sized pieces. Empty 2 cans of cream of chicken soup into pan and add 2 cans of water. Bring soup to a boil & add the chicken...cover and lower the heat to simmer. Let cook about 15 min. Serve with stuffing (instant...like Stovetop) and any veggie.:-4


Thankyou qsducks here is a simple recipe using soup which we love!

CHICKEN AND LEEK BAKE

Ingredients:

20z butter

2 leeks, sliced

2 sticks celery, sliced

4 cooked chicken breasts cubed

295g can Condensed Cream

of chicken soup

2 pkts of crisps(cheese and onion or plain)

4oz chedder cheese grated.

Method:1 Pre-heat oven to 190oC(350oF,Gas5)

Meanwhile heat a frying pan, add butter and stir-fry

leeks and celery for about 10 mins. Add chicken

and stir fry for a couple of minutes.

2. Stir in soup and transfer to 2.1/2pt

oven proof dish.

3. Top with crushed crisps and cheese

and bake for 30mins

Service with side salad and hot garlic

bread!

And another :-6

STOVE TOP Easy Cheesy Chicken Bake

Prep Time: 10 min

Total Time: 40 min

Makes: 6 servings







1 pkg. (6 oz.) Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 bag (14 oz.) frozen broccoli florets, thawed, drained

1 can (10-3/4 oz.) condensed cream of chicken soup

1/2 cup milk

1-1/2 cups Shredded Cheddar Cheese



PREHEAT oven to 400°F. Prepare stuffing mix as directed on package; set aside.

MIX chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; top with the stuffing.

Your answer to our chicken casserole

And Carolly's always saying we eat weird things:yh_rotfl.

going out to Boson Pizza!:guitarist:guitarist

Dinner got scrapped tonight as hubs took down 2 of the kids to the Phillies game and forgot to leave some cash:-5

Well since hubs took 2 of the kids to the Phillies... me, C & Quin are having take out...cheesesteak & fried chicken platter:-4

Having what I was going to make last night...chicken casserole with peas, etc.

Grilling 3 beautiful NY strip steaks, a caesar salad & potatoes grilled. Think I will make the potatoes with some Lipton onion dried soup mix:-4 with a hint of Rosemary.

I am cooking tonight braised pork steaks with apple stuffing, mixed veg and mini garlic roast potatoes :wah:

All Your meals sound yumeee !!!

Have any of you tried this recipe I cook it at home as well as work and is really quick and easy!

CHICKEN AND LEEK BAKE

Ingredients:

20z butter

2 leeks, sliced

2 sticks celery, sliced

4 cooked chicken breasts cubed

295g can Condensed Cream

of chicken soup

2 pkts of crisps(cheese and onion or plain)

4oz chedder cheese grated.

Method:1 Pre-heat oven to 190oC(350oF,Gas5)

Meanwhile heat a frying pan, add butter and stir-fry

leeks and celery for about 10 mins. Add chicken

and stir fry for a couple of minutes.

2. Stir in soup and transfer to 2.1/2pt

oven proof dish.

3. Top with crushed crisps and cheese

and bake for 30mins

Service with side salad and hot garlic

bread!

Annie1;1181010 wrote: I am cooking tonight braised pork steaks with apple stuffing, mixed veg and mini garlic roast potatoes :wah:


That sounds good:-4 especially the roast potatoes. Quin has a game at 5:30pm so I'll have to prep everything by 3pm.

I had wild sockeye salmon, spinach, and sweet potato with caesar salad. For dessert I had homemade kiwi ice cream.

G-man;1181110 wrote: I had wild sockeye salmon, spinach, and sweet potato with caesar salad. For dessert I had homemade kiwi ice cream.


I got one of those homemade ice cream contraptions for a wedding gift...we used it 3 times...not bad but a pain in the butt.:-5

Its not easy to make ice cream

kazalala;1181135 wrote: Its not easy to make ice cream


True...it's a pain in the butt. Stick to the store brands.

Chicken casserole tonight with peas, etc.

McCormick's Montreal steak seasoning marinating on a nice flank steak, served with roasted red bliss potatoes with zucchini & red pepper slices, onions, garlic & rosemary & olive oil. I have 4 chairs available.

Eating it now.....roast leg of Lamb...roast Pots...Cauli.....Cabbage...Peas and Runner Beans:-4:-4

Carolly;1182840 wrote: Eating it now.....roast leg of Lamb...roast Pots...Cauli.....Cabbage...Peas and Runner Beans:-4:-4


2 1/2-3 hours to go before we eat babe...but your dinner sounds yum:-4

Chef salad with some side dishes. The housework is still waiting to be done......:wah:

chonsigirl;1182848 wrote: Chef salad with some side dishes. The housework is still waiting to be done......:wah:


Did some of that this morning Chons. And somebody ate all my whipped cream:-5

qsducks;1182851 wrote: Did some of that this morning Chons. And somebody ate all my whipped cream:-5
:yh_rotfl:yh_rotfl:yh_rotfl

qsducks;1182842 wrote: 2 1/2-3 hours to go before we eat babe...but your dinner sounds yum:-4I ate to much.............again Ducky:-5:-5:(

Carolly;1182859 wrote: :yh_rotfl:yh_rotfl:yh_rotfl


I know who the culprit was as they are right handed...so it couldn't have been youong J:wah:

Carolly;1182860 wrote: I ate to much.............again Ducky:-5:-5:(


I did that last weekend...I think the strawberry cheesecake shooter did the trick...couldn't move for an hour.:wah:

qsducks;1182863 wrote: I know who the culprit was as they are right handed...so it couldn't have been youong J:wah:



I did that last weekend...I think the strawberry cheesecake shooter did the trick...couldn't move for an hour.:wah:Oh ye.....I forgot to mention the toffee cheesecake I had also:wah::D

Carolly;1182895 wrote: Oh ye.....I forgot to mention the toffee cheesecake I had also:wah::D


Roll me outta on a cart please:wah:...I can't move!:wah:

More gruel please.



Attached files

breaded veal cutlet with melted mozzarella cheese on top, and two huge hot house tomatoes cut into chunks.

I want some of that toffee cheesecake, Carol!

Me too chonsigirl heck with the meal give me the cheesecake..!!

chonsigirl;1182933 wrote: I want some of that toffee cheesecake, Carol!


CARLA;1182942 wrote: Me too chonsigirl heck with the meal give me the cheesecake..!!


For Chonsi & Carla....enjoy!

Yummmm..!! thank you.

Tonight we are having sausage, fried potatoes & a green veggie of some sort.

qsducks;1183309 wrote: Tonight we are having sausage, fried potatoes & a green veggie of some sort.Sounds good to me:-4:-4

Tonight im having home made Chicken an Mushroom Chinese Curry with Egg Fried Rice and home made fat chips so I can dip them in the Curry:D

Carolly;1183313 wrote: Sounds good to me:-4:-4


Only thing is Johnny won't eat any pork...is afraid he'll get the swine flu:-5.

Carolly;1183315 wrote: Tonight im having home made Chicken an Mushroom Chinese Curry with Egg Fried Rice and home made fat chips so I can dip them in the Curry:D


Yum, sounds delish. I finally found a takeout place that serves Indian food around here...will have to try it soon.

qsducks;1183316 wrote: Only thing is Johnny won't eat any pork...is afraid he'll get the swine flu:-5.



Yum, sounds delish. I finally found a takeout place that serves Indian food around here...will have to try it soon.You never had Indian Food Ducky?:-3

Carolly;1183330 wrote: You never had Indian Food Ducky?:-3


Nope:wah:...but am dying to try it since you & Kaz say it is to die for.:wah:

qsducks;1183332 wrote: Nope:wah:...but am dying to try it since you & Kaz say it is to die for.:wah:Oh God its fab....I have about 2 Indian Meals a week.Im going for one tomorrow.....eat as much as you like and help yourself to a choice of 60 dishes.Do you like hot stuff (ye food not ye men dear:sneaky:) or do you prefer milder?

Carolly;1183339 wrote: Oh God its fab....I have about 2 Indian Meals a week.Im going for one tomorrow.....eat as much as you like and help yourself to a choice of 60 dishes.Do you like hot stuff (ye food not ye men dear:sneaky:) or do you prefer milder?


:yh_rotfl:yh_rotfl I love hot stuff! I'm the only one who eats the hot sausage, so I bought a small package...for me only:yh_rotfl

qsducks;1183343 wrote: :yh_rotfl:yh_rotfl I love hot stuff! I'm the only one who eats the hot sausage, so I bought a small package...for me only:yh_rotflWell if you like quite hot try Chicken Madras with Pilau Rice and Bombay Potatoes and Onion Bargies....anyone who wants milder try Chicken Biryarni its made with the rice so you wont need anymore.....but if you like potatoes and onions dont forget to try those other 2 dishes I said here;):-4

Carolly;1183349 wrote: Well if you like quite hot try Chicken Madras with Pilau Rice and Bombay Potatoes and Onion Bargies....anyone who wants milder try Chicken Biryarni its made with the rice so you wont need anymore.....but if you like potatoes and onions dont forget to try those other 2 dishes I said here;):-4


I love potatoes in whatever dish is served.:-4 I eat enough chicken at home, so may go for either a beef or shrimp concoction.

qsducks;1183358 wrote: I love potatoes in whatever dish is served.:-4 I eat enough chicken at home, so may go for either a beef or shrimp concoction.Ye thats ok.....both those dishes you can have with meat or prawns instead of chicken....but do try those dishes and see how you get on;)

Carolly;1183363 wrote: Ye thats ok.....both those dishes you can have with meat or prawns instead of chicken....but do try those dishes and see how you get on;)


Just wrote them down on a piece of paper...will try them of course. Do you get Chinese egg rolls?