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It's like Buttah!!



:yh_rotfl :yh_rotfl

Clancy wrote: I'm sick of looking at this poxy thread
AMEN!! BRAVO!! HEAR, HEAR!!! and all that....

Clancy wrote: I'm sick of looking at this poxy thread
So don't.

Raven wrote: Whats chipped beef? Oh darling! You need to go to a new york deli! Or a southern resteraunt! New york serves it up on a sandwhich from heaven and the south serves it up with biscuits and gravy from hell!

Chipped Beef

1910 Manual for Army Cooks

Recipe no. 251

Yield: 60 men

Portion: not given

INGREDIENTS WEIGHTS MEASURES

Chipped beef 15 lb ---

Fat, butter preferred

Flour, browned in fat 1 lb

1-1/4 lb ---

---

Evaporated milk, 12 oz can

Parsley

Pepper ---

---

1/4 oz 2 cans

1 bunch

---

Beef stock --- 6 qt

Method:

Melt the fat in the pan, and add the flour; when it has been cooked a few minutes, add the milk, dissolved in the beef stock, or water. Stir the batter in slowly to prevent lumping, and then add the beef. Cook a few minutes, add the parsley, and serve on toast.

Notes:


Actually I still don't know what chipped beef is. Is it minced beef, chopped beef or what?

gmc wrote: Actually I still don't know what chipped beef is. Is it minced beef, chopped beef or what?




Creamed, chopped, chipped, chapootled

Who knows ?

Nomad wrote: Creamed, chopped, chipped, chapootled

Who knows ?
Shaved beef.

Lil~Basco wrote: Shaved beef.




Is this why your running around naked in the mountains ?

IM FREE IM FREE !!! :wah:

I like it !

Nomad wrote: Is this why your running around naked in the mountains ?

IM FREE IM FREE !!! :wah:

I like it !
Nothin' like the cool crisp mountain breeze flowing over ones nekkid body!

SnoozeControl wrote: And you were teasing me for being an exhibitionist. tsk tsk


NOT!!! Gonad is making fun of me from the question I posted at Far's thread! But....I can make fun of ya, if'n ya want me to?

gmc wrote: Actually I still don't know what chipped beef is. Is it minced beef, chopped beef or what?
I can only speak from a southern perspective. Down here, its salt cured beef that is thinly sliced and sold in small glass jars about the size of a juice glass. Here's a southern secret. After the jar is empty and cleaned, pour in a little white lightning for an eye-opener to wash everything down. :sneaky:

ChiptBeef wrote: I can only speak from a southern perspective. Down here, its salt cured beef that is thinly sliced and sold in small glass jars about the size of a juice glass. Here's a southern secret. After the jar is empty and cleaned, pour in a little white lightning for an eye-opener to wash everything down. :sneaky:




Then you stir in some cream, flour, salt & peppa

Nomad wrote: Ill just tuck that under my pillow
Between the sheets would be better! :sneaky:

moverguy wrote: SLICED BEEF IS BETTER

WIth extra BBQ sauce at Brookstreets in Sugar Land Texas!
If you are talking about beef brisket, you're on to something. I had some of that down in Houston and it seemed to just melt in my mouth. I can close my eyes and taste it.

gmc wrote: Actually I still don't know what chipped beef is. Is it minced beef, chopped beef or what?


Here you go GMC:

Salami, salami, macaroni..................

If you offered up some of that pizza, he might come around. Or would that have to take place in the forum pub? That might be better. He could have a beer with it. Classic combination. If he won't take it, let me know.

I'm sorry but that chipped beef recipe sounds disgusting as popposed to chiptbeef who I am sure is not disgusting and if he has any disgusting habits I don't want to know about them.

Give me deep fried mars bar and irn bru any day.

http://news.bbc.co.uk/2/hi/uk_news/scotland/4103415.stm

The Mars bar was first produced in 1920 by Frank and Ethel Mars in Tacoma, Washington, in the US.

It was locally named the Milky Way bar but called the Mars bar in Europe.


We have a mars bar and a milky way. Are they the same in the US? Do you care?

Even the French take cooking tips from the scots.

http://news.bbc.co.uk/1/hi/scotland/654750.stm

A Scottish chef has sparked a national debate in France after outraging food purists by putting deep-fried chocolate bars on the menu




As a nation that dotes on MacDonald's and burger King I'm sure this should appeal to all health food loving Americans.

:yh_rotfl :yh_rotfl

flopstock wrote: hey is chip still with us? or maybe he just doesn't hang out in the arcade area...
Still here. You're right, I'm not known as a pin-ball wizard. I have been known to shoot some eight-ball. I'll even spring for the adult beverages. Would that be a step in the right direction?

gmc wrote: I'm sorry but that chipped beef recipe sounds disgusting as opposed to chiptbeef who I am sure is not disgusting and if he has any disgusting habits I don't want to know about them.
I go to a resaturant that serves chipped beef gravy over home fried potates. They call it "The Coronary Plate."

TruthSeekerToo wrote: If you offered up some of that pizza, he might come around. Or would that have to take place in the forum pub? That might be better. He could have a beer with it. Classic combination. If he won't take it, let me know.
Hot pizza and cold brew is one of my favorites.

flopstock wrote: I don't drink darlin, but are you perhaps up for strip 8 ball?:D
Who needs "drink" when the clothes are coming off anyway? :-4

flopstock wrote: Yeah and I want points for 'still' calling it 8 ball...
Maybe ChiptBeef has "special talents" that haven't been shared yet.

I like to keep them guessing when it comes to "special talents." :wah:

SnoozeControl wrote: It looks kind of like salami.
I've heard that before.

flopstock wrote: sliced or not..they're all good..:wah:


thats not even funny

SnoozeControl wrote: It looks kind of like salami.
You mean it comes long, hard and wrapped, right? :sneaky:

SnoozeControl wrote: Stop it, stop it, stop it! I won't be able to look at our Chiptbeef the same ever again now.
That's because you never saw me in profile!! :yh_rotfl :yh_rotfl

TruthSeekerToo wrote: You mean it comes long, hard and wrapped, right? :sneaky:
And with gravy.

And it's good in the morning, in the afternoon, or in the evening. :p

I've heard of people reheating it. :sneaky: