ForumGarden

Meatball sub with extra cheese..to die for:wah:

My usual chicken noodle oatmeal soup.:yh_sigh

hoppy;1251346 wrote: My usual chicken noodle oatmeal soup.:yh_sigh


at least its filling!:yh_rotfl

tuna melt, low fat cheese on toasted brown bread

I lost a bet and promised to eat a bowl of worms for lunch. Not too bad with some burgundy.

Attached files

Chicken noodle soup...nothing greasy please or worms, might barf that up

grilled ham and low-fat mozzarella cheese sandwich....sandwich pickles of course.:yh_rotfl:yh_rotfl

who's making it?:yh_rotfl:yh_rotfl



1pm here, chop chop!:wah:

A triple Wendy's booger, flies and a big choke.

Cheetos



it aint easy bein cheesy

hoppy;1251346 wrote: My usual chicken noodle oatmeal soup.:yh_sigh


Korean meatballs............. They really are the dogs bollocks.

I had a hamburger steak, seaweed soup and a fried egg- sunny side up. I think I ate too much for lunch, though - my skirt is feeling kind of tight around me now.

A homemade cheesesteak...very easy to prepare & not greasy...

nok;1257142 wrote: I had a hamburger steak, seaweed soup and a fried egg- sunny side up. I think I ate too much for lunch, though - my skirt is feeling kind of tight around me now.


seaweed soup, what is that Nok?

Did I ever mention that I'm a size 6-8 pants size? And a medium in shirts? Yeah, it does feel nice after 4 kids to feel a normal size...I don't really have to worry about what I eat, usually eat loads of veggies and don't buy frozen crappy diet foods that you microwave (loaded with salt)...walk in the afternoons & at night...

A couple of small fried pork balls and small pieces of catfish fried in a thick curry sauce.

today will be a toasted hot house tomato sandwich.

green onions on the side.

I had an egg and cress sandwich and a jam and cream scone with orange juice and very enjoyable it was to!

Skylark;1261357 wrote: I had an egg and cress sandwich and a jam and cream scone with orange juice and very enjoyable it was to!


it sounds much better than mine!:-6

Odie;1261366 wrote: it sounds much better than mine!:-6


Why what did you have?

Skylark;1261436 wrote: Why what did you have?


it was just above yours!:yh_rotfl

toasted tomato sandwich.

toasted english muffins and nutella.:guitarist:guitarist

Fried chciken & a saaaalad

Salad for lunch & salad for dinner to hot for much else:-6

tuna salad sandwich and Yummy pickles



warm mince meat tart with whip cream.

Odie;1269643 wrote: tuna salad sandwich and Yummy pickles



warm mince meat tart with whip cream.


same as yesterday!:yh_rotfl:yh_rotfl:yh_rotfl

toasted ham and mozzarella sandwich

yum yum pickles

rum!:yh_rotfl



toasted western sandwich

2 Egg Rolls with sweet & sour sauce & some pepsi.

Chicken stew made in the Crockpot...



What are we having tomorrow...



Leftover Chicken Stew

ButterflyPrincess;1278023 wrote: 2 Egg Rolls with sweet & sour sauce & some pepsi.


mmmmmmmmmmmmmmmmmm BP, that does sound yummy!:-6

I must go and eat lunch now!:yh_rotfl



omelet

We had eggs, bacon and grits.

Not your average grits like you find in a quaker box, but real, stone ground grits from the Logan Turnpike Mill in Blairsville, GA.

My aunt sent me a care package for Christmas.

LarsMac;1278324 wrote: We had eggs, bacon and grits.

Not your average grits like you find in a quaker box, but real, stone ground grits from the Logan Turnpike Mill in Blairsville, GA.

My aunt sent me a care package for Christmas.


what are grits made of or how LR?

Odie;1278410 wrote: what are grits made of or how LR?


Grits are a coarse ground product of the grinding of dried corn.

The white inner 'meat' of the kernel.

Usually the milling stone that grinds corn produces corn meal which is rather fine, and grits which are coarser.

Grits can also be made from Hominy, a alkali-treated corn corn product.

Grits are cooked in water and can be eaten several ways.

Some folks like to eat them like a porridge, with sugar, honey, or syrup.

Others like them with stuff like bacon and butter.

Or, they can be eaten as a side dish, usually with breakfast, with eggs and meats and such, as you would hash brown potatoes.

LarsMac;1278435 wrote: Grits are a coarse ground product of the grinding of dried corn.

The white inner 'meat' of the kernel.

Usually the milling stone that grinds corn produces corn meal which is rather fine, and grits which are coarser.

Grits can also be made from Hominy, a alkali-treated corn corn product.

Grits are cooked in water and can be eaten several ways.

Some folks like to eat them like a porridge, with sugar, honey, or syrup.

Others like them with stuff like bacon and butter.

Or, they can be eaten as a side dish, usually with breakfast, with eggs and meats and such, as you would hash brown potatoes.


do they taste like corn?

Odie;1278626 wrote: do they taste like corn?


Vaguely, but they are rather like potatoes, in that they will absorb flavors from the items they are cooked with.

My preference is simple.

A small amount of salt, and a large amount of butter. (not margarine)

Some folks like to crumble a little bacon into them while they are cooking.



You can replace some of the water with whole milk, or even cream, too.

to use as a side for dinner you can use olive oil instead of butter, too.

Very flexible.

LarsMac;1278768 wrote: Vaguely, but they are rather like potatoes, in that they will absorb flavors from the items they are cooked with.

My preference is simple.

A small amount of salt, and a large amount of butter. (not margarine)

Some folks like to crumble a little bacon into them while they are cooking.



You can replace some of the water with whole milk, or even cream, too.

to use as a side for dinner you can use olive oil instead of butter, too.

Very flexible.


they really sound delicious!:guitarist



thank you as I had no idea what grits were and several talk about them.:-6

just going to eat now as its already after 2 here.

toasted english muffins.... peanut butter on one.

and Nutella on the other.

mmmmmmmmmmmmm!:D...

Two Chicken Cheese Enchiladas with Tabasco Sauce and a Corona Beer.

Attached files

Lon;1279378 wrote: Two Chicken Cheese Enchiladas with Tabasco Sauce and a Corona Beer.


you said these threads were boring!:yh_rotfl



nice lunch!:-6

I don't know yet, so stop asking me!:-5:yh_rotfl:yh_rotfl

Big Mac and fries...mmmmmmm!:guitarist

just going to have lunch now.:guitarist

eggs on toast.

Odie;1282235 wrote: just going to have lunch now.:guitarist



eggs on toast.


No Way !

Nomad;1282244 wrote: No Way !


we have so many chickens in Canada, they're practically given them away!:yh_rotfl

Odie;1282247 wrote: we have so many chickens in Canada, they're practically given them away!:yh_rotfl


Well Ill let you in on a fun way to prepare and enjoy your eggs and toast !



Butter both sides of the bread

Cut a round hole in the middle of the bread (small glass works well)

Place the bread in a hot pan (including the cut out piece)

Crack an egg, pour it in the middle of the hole in bread

Griddle until both sides are browned and egg is cooked

WHEEE

Nomad;1282255 wrote: Well Ill let you in on a fun way to prepare and enjoy your eggs and toast !



Butter both sides of the bread

Cut a round hole in the middle of the bread (small glass works well)

Place the bread in a hot pan (including the cut out piece)

Crack an egg, pour it in the middle of the hole in bread

Griddle until both sides are browned and egg is cooked

WHEEE


what do I do with the hole?:yh_rotfl

Odie;1284128 wrote: what do I do with the hole?:yh_rotfl


Thats the best part. You griddle it and eat it.

Its like a party in your mouth.

Nomad;1284187 wrote: Thats the best part. You griddle it and eat it.

Its like a party in your mouth.


well that wasn't in your recipe?:sneaky:

It does sound good, Odie must try this unusual egg-thingy.