ForumGarden

Idgie;763317 wrote: Lasagna with a tossed salad, garlic bread and cheesecake for dessert.
MMMMMMMMMMMMM Oh boy.......Im aving spag bog with garlic bread and tomorow we are having....roast beef.....roasties.....yorkies.....runner beans....cauli......cabbage an marrowfat peas......saves me tellin you tomorrow:wah::wah:

Tonight i will be having,

Steak pie with peas and jacket potato.

yummmmmm :p

Mince n dumplings,,, veggies

kazalala;763405 wrote: Mince n dumplings,,, veggies
Oh I love me dumplings.suet an flour???Oh you can put in an oxo cude also mate for more flavour;)

Geez, I have NOOO idea what these foods even are!! But any food with the word "marrow" in it... I want no parts of! YICK!

Yesterday just did a stirfry little bit of chicken filet and lots of veggies.

Today its roast spuds, broccoli and kangaroo steaks,

tomorrow I think pork chops mashed potatoes and green beans.

Went to ze Crab Shack last nite and had crab cakes - yummers

Blackened grouper tomorrow

freetobeme;765634 wrote: Went to ze Crab Shack last nite and had crab cakes - yummers

Blackened grouper tomorrow


BBQ rib eyed steak.

freetobeme;765634 wrote: Went to ze Crab Shack last nite and had crab cakes - yummers

Blackened grouper tomorrow


BBQ rib eye steak.

spag bol tonight

Chezzie;766144 wrote: spag bol tonightWhat with?:wah::wah:;)

Carolly;766181 wrote: What with?:wah::wah:;)


nuffin cos im on a diet again so cant indulge in garlic bread (said peter kaye style)

Chezzie;766223 wrote: nuffin cos im on a diet again so cant indulge in garlic bread (said peter kaye style)Oh as long as I know;):rolleyes:

I have had yummy sheperds pie :p

meatball subs and potato wedges, all homemade of course! :p :-6

hot dogs, french fries and baked beans. :-6

sunny104;768493 wrote: hot dogs, french fries and baked beans. :-6


My mom used to make that as a quick meal when we had after-school activities. Funny, I was usually the ONLY one with after-school activities. It was usually band/band front. But now I'm hungry for that meal!

Being from the south, we used to have beans & rice, mixed together too. YUMMY!!

observer1;769259 wrote: My mom used to make that as a quick meal when we had after-school activities. Funny, I was usually the ONLY one with after-school activities. It was usually band/band front. But now I'm hungry for that meal!

Being from the south, we used to have beans & rice, mixed together too. YUMMY!!


I make it a few times a month, we all love it!!

tonight we're having ham, potatoes, baby carrots and maybe stuffing. :-6

sunny104;770969 wrote: tonight we're having ham, potatoes, baby carrots and maybe stuffing. :-6
Oh hun forget about the rest:rolleyes:the stuffing would have been enough for me:yh_rotfl:yh_rotfl:yh_rotfl:yh_rotfl

sunny104;770968 wrote: I make it a few times a month, we all love it!!


I've got to make it!! You made me hungry!

pizza today, I'm lazy after going to the doc. :-6

pork steaks with chilli seasoning, egg fried rice and chips and maybe green beans

Chezzie;774820 wrote: pork steaks with chilli seasoning, egg fried rice and chips and maybe green beansI had kebab dear:p;)

Carolly;774837 wrote: I had kebab dear:p;)


Chinese take out

Leftover chicken broccoli penne pasta with garlic & parmesian cheese. I made it the other night for dinner.

our favorite chinese buffet place!!!

BBQ chicken chips and peas and carrots

Idgie;776327 wrote: Meatloaf, mashed potaotes with gravy, mixed veggies.


Yummy! I haven't made meatloaf in a looooong time! I like to make mine with homemade scalloped potatoes... Just like Mom used to do.

I haven't decided yet - I might have some chinese food tonight

Had lunch out an still full......I had braised liver an bacon with mash....... veg ......an fruit pie an custard an it was bleedin handsome:D

Going with sloppy joes and baked beans w/ bacon and brownies for dessert.

bacon, poached egg, baked beans and chips:)

observer1;776731 wrote: Yummy! I haven't made meatloaf in a looooong time! I like to make mine with homemade scalloped potatoes... Just like Mom used to do.


Hi Observer,

Could you give me your mom's recipe for homemade scallops...they're one of my favorite spuds....:-6

Tonight I made a spicy pork loin and then added some of it to a tomato & basil wrap with homemade, spicy salsa. On the side we had home fries and salad. I also made red-velvet cake with yummy blackberries. Naturally, I had to venture down to my cavernous wine cellar for a bottle of champers.

Your picture you have there of the cats, Kathy, is just too funny. :wah:

The cake looks good !

Hey, hun.. where are you? I'm waiting.. :rolleyes: Don't make me have to come and get you.. :driving: :wah: These smilies are a trip.

Well, I made blueberry muffins for breakfast, a day off is a lovely thing indeed.

chonsigirl;778797 wrote: Well, I made blueberry muffins for breakfast, a day off is a lovely thing indeed.


I AGREE Chonsi:-6 We should do it more often:wah: Did you have Monday off too?

Yes, a school holiday!

(and two days last week, one for election day, one an "ice/snow" day.)

chonsigirl;778822 wrote: Yes, a school holiday!

(and two days last week, one for election day, one an "ice/snow" day.)


Wow, good for you...does the soul good to rest:-6 We used to have the whole week off in February, but now we get out early in June. We have only had snow flurries and 1 icy day. Think we're a bit east of the snowline:D

Yes, I want to get out earlier in June too-our five days at the beach are reserved....:-6

Kathy Ellen;778741 wrote: Hi Observer,

Could you give me your mom's recipe for homemade scallops...they're one of my favorite spuds....:-6

Tonight I made a spicy pork loin and then added some of it to a tomato & basil wrap with homemade, spicy salsa. On the side we had home fries and salad. I also made red-velvet cake with yummy blackberries. Naturally, I had to venture down to my cavernous wine cellar for a bottle of champers.






I'd be glad to... if you tell me how you make your pork loin! I've been wanting to buy one & make it, but I've never cooked one before.

For my potatoes:

I peel & slice about 5-6 potatoes. Coat them with flour, salt & pepper & butter. Then fill with milk to cover the potatoes. Cover with aluminum foil & bake at 425 for (gosh, it's been a while!) probably about 30 minutes. Take the foil off & bake an additional 10-15 minutes. I usually just bake them right alongside the meatloaf, so that's how I time mine! But you should be able to judge by using a fork.

I really need to make that meal again!! I actually haven't made it in a few years, since it's just me now.

Thank you Observer for the scalloped potato recipe...it seems very easy and delish. Thinking back now I realize that my mom made it that way also.

Cooking the pork loin is easy. You coat it with good extra virgin olive oil and add your special rub to it. I like a rub called "Grill Mates Pork Rub" (You can find it in any supermarket) It's a McCormick product. It has chili peppers and all sorts of spices. I than put the pork on aluminum foil on a large baking pan and bake for about 35 minutes at 425 degrees. I put one of those thermometers in the meat and when it's 175 degrees it's done.

Thanks:-6

I ran to the grocery store last evening after work & got the fixins for meatloaf & scalloped potatoes for tonight! Can't wait!!

chonsigirl;778831 wrote: Yes, I want to get out earlier in June too-our five days at the beach are reserved....:-6

I made my meatloaf & scalloped potatoes last week!! They were DELICIOUS!! I even managed to clog up the drain with the grease & cheese from the meatloaf... OOPSIES! The landlord wasn't very happy, but he's a nice guy.

Tonight I'm having chicken and pasta! :-6

I just had Chicken fried rice for dinner and it was lovely! :-6