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lady cop wrote: how about this?...............

1/4 lb. pork brains

1 1/2 tsp. vinegar

3/4 tsp. salt

2 tbsp. butter

4 beaten eggs

1 tbsp. milk

Cover brains with cold water, add vinegar, and soak for 30 minutes. Drain. Remove loose fatty membrane. Cover brains with water, add 1/2 teaspoon salt, and simmer 20 to 30 minutes. Drain and chill in cold water. Finely chop brains. Brown in butter. Combine eggs, milk, and 1/4 teaspoon salt. Add to brains. Turn heat low. Don't disturb mixture until it starts to set on bottom and sides, then lift and fold over with wide spatula so uncooked part goes to bottom. Avoid breaking up eggs any more than necessary. Continue cooking 5 to 8 minutes, until eggs are cooked throughout, but still glossy and moist. Remove from heat and serve immediately. Serves 4.

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what in the BLUE HELL is that for????

That is really gross LC.

nvalleyvee wrote: That is really gross LC.
my gramma used to make this Fishy caserole thingy for tanks gibbin.

Wolverine wrote: what in the BLUE HELL is that for????brunch? :wah:

lady cop wrote: brunch? :wah:
tell ya what, LC...

you cook it and i'll try to eat it.

Wolverine wrote: my gramma used to make this Fishy caserole thingy for tanks gibbin.


There's no fish dishes on Thanksgiving :-5 , unless you put those nasty oysters in the dressing.

SnoozeControl wrote: I'm so pleased to read this! Most of the food I was forced to eat on Thankgiving was repulsive. Does anyone really like turkey legs?


:-2 I too was abused this way. I hated turkey and chicken legs as a child, those little veins that would pop out (gag) I didn't realize that I liked chicken till I was into my twenty's. ( I loved the skin though)

Far Rider wrote: I dont care for that mushroom gravycassarole green bean dish with crunchy onions on top... I got to CA and everybody raved about it... OMG all it does is ruin perfectly good green beans... and BTW canned green beans are not real green beans!


That casserole is good for leftover green beens (makes it go further) but I Love fresh green-beens with bacon.......

yum!://">

SnoozeControl wrote: No offense, but eating chicken skin is repulsive!



Sigh... I think I'm on the way to vegiedom.


No way................try getting a nice crispy section of skin and spoon some of the dressing on it and roll like a burrito. (while the bird is being carved hang around the carver and sneak and get what need) lol (when dinner is ready you will be full) When I think of it, it is pretty repulsive huh? -but I like it

SnoozeControl wrote: Same brain, baby cakes


What about the brains?

SnoozeControl wrote: You naughty carnivore!



Still grosses me out, sorry.


What do you qualify as ? LOL

SnoozeControl wrote: No no no!



Seriously, I saw a vid of a cow with "mad brain" or whatever its actually called, and I cried. I can't fathom the reason for eating brain, that's just wrong.:-1


I agree !:)

SnoozeControl wrote: No no no!



Seriously, I saw a vid of a cow with "mad brain" or whatever its actually called, and I cried. I can't fathom the reason for eating brain, that's just wrong.:-1throughout history it's been waste not, want not. nothing went to waste. we're spoiled. my father used to tell me he was lucky to have meat once a week as a kid in italy.

lady cop wrote: throughout history it's been waste not, want not. nothing went to waste. we're spoiled. my father used to tell me he was lucky to have meat once a week as a kid in italy.


It's a "Whole New World" isn't it ?

Thank you for the food we eat........