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This combination is scrummy...

Spread one slice of bread with marmite

Spread another slice with peanut butter

Place togeter with nice strong Cheddar in between mmmmmmmmm

ArnoldLayne wrote: That Horseradish has to be the proper stuff, not the weedy poncy creamy stuff. The real stuff my ol' man used to make, you couldnt even smell case you lost the skin up yer nose


Of course I am referring to actual horseradish sauce, of the type that makes men question their will to live, and requires laboratory grade equipment to store.

philly cheese steak! (Robins, would you clear your pm box? )

robinseggs wrote: When younger and living at home, my dad didn't accept boyfriends of mine until he had "taken the test"............that is eating sardines w/ him out of a can on the porch!!!!!!! He likes the kind in a tomato sauce...lol


Your father was a cruel man in terms of boyfriend selection. Sardines are for Seagulls and Scandinavians. I think his real purpose may have been to keep you celibate.

robinseggs wrote: When younger and living at home, my dad didn't accept boyfriends of mine until he had "taken the test"............that is eating sardines w/ him out of a can on the porch!!!!!!! He likes the kind in a tomato sauce...lol


Ooooo I love those little square tins of smelly slimey smoked oysters yummy a wee squirt of Lemon Juice and it is "scrummy" hehehehe

Bez wrote: This combination is scrummy...

Spread one slice of bread with marmite

Spread another slice with peanut butter

Place togeter with nice strong Cheddar in between mmmmmmmmm


Bez, you need to see a priest.

minks wrote: Ooooo I love those little square tins of smelly slimey smoked oysters yummy a wee squirt of Lemon Juice and it is "scrummy" hehehehe


This tread is becomming more disturbing than an Al-Queda training video.

Peanut Butter Rules!

Galbally is finicky

minks wrote: Galbally is finicky


Yes, when it come to what I eat, frankly I am biased. But anyway, enough of that, I'm sure god forgives us all when we die. Forgive my insults at your food choices, but i am bored like you today, so I need to do something annoying!

Galbally wrote: Yes, when it come to what I eat, frankly I am biased. But anyway, enough of that, I'm sure god forgives us all when we die. Forgive my insults at your food choices, but i am bored like you today, so I need to do something annoying!


oooo you could sing christmas carols to everyone today that would annoy some ahahahahahahaha

tmbsgrl wrote: I just like peanut butter on a spoon or on apples.. Yummy!! Not very creative but I like it.. :-4I love it on apples. I never tried it until just recently. Boy! What I've been missing!

tmbsgrl wrote: My husband thinks it is gross.. lol.. He just doesn't know!!:DDon't tell him it tastes like peanut butter & apple jelly then. :wah:

ArnoldLayne wrote: I have a friend who still tramples the wild wilderness for the roots and minces it himself with an old fashioned hand mincer. It is so strong he ties a plastic bag over his head to stop him being overcome by fumes. You think peeling onions makes yer eyes water.

Thats what I call proper Horseradish


He is truly a man outstanding in his own field! I am a horseradish wimp by comparison, despite my claims.

ArnoldLayne wrote: WAS ! He suffocated last christmas during a large order

Not really but we joke it could happen :wah:


Then let us not jest, but surely the root gods would look after him in any case. I presume you are similarly inclined when it comes to mustard as all good Englishmen should be, not that French nonsense, or that mildly tangy yellow stuff they put on hot dogs in the colonies?

ArnoldLayne wrote: Its no accident the French prefer the wimpy, appeasing, hands-in-the-air, I surrender sort of mustard. It must also be noted that us natives of the British isles dont mess about when it comes to the Vindaloo. Can you get a decent Phall in France....Pahh !


Good man, you can always tell a man from he's mustard I say. Yes I do enjoy a good indian, or a proper spicey Thai or Viatnamese dish. I've never eaten anything other than french food in paris, as I don't really see the point, oh hold on I had morrocan, it was excellent. Though not very spicey really.

Oreda wrote: That sounds really good..mmmmit is life-sustaining when you have no time, try it!

Galbally wrote: Good man, you can always tell a man from he's mustard I say. Yes I do enjoy a good indian, or a proper spicey Thai or Viatnamese dish. I've never eaten anything other than french food in paris, as I don't really see the point, oh hold on I had morrocan, it was excellent. Though not very spicey really.i only use colmans. in cooking too.

lady cop wrote: i only use colmans. in cooking too.


I just popped in to see if you were still talking about food. -you are

lady cop wrote: i only use colmans. in cooking too.


Colemans is good, but you can get some more homemade types, and man, they are serious, though I have to say I just strong Colemans normally as its cheaper and it has plenty of bite.

Galbally wrote: Colemans is good, but you can get some more homemade types, and man, they are serious, though I have to say I just strong Colemans normally as its cheaper and it has plenty of bite.
and a bit of a punch as well:

StupidCowboyTricks wrote: and a bit of a punch as well:






"What you talkin bout SCTs?"

Galbally wrote: "What you talkin bout SCTs?"


PEANUT BUTTER?:sneaky:

StupidCowboyTricks wrote: PEANUT BUTTER?:sneaky:


...

Bez wrote: This combination is scrummy...

Spread one slice of bread with marmite

Spread another slice with peanut butter

Place togeter with nice strong Cheddar in between mmmmmmmmm


Just Wrong!!! LOL

There's no way I am reading all 81 posts in this thread, so I'll just say here, I hope the topic is still on peanut butter, 'cuz I have the yummiest, most wonderfully sinful peanut butter thing ever.

T. Marzetti's has come out with a new caramel/peanut butter dip for apples. They have had the caramel dip for a while now, but they just recently introduced a new one with peanut butter added. Fat-free too. I have a new addiction. :yh_drool :yh_drool

dammit BR stop!!

tmbsgrl wrote: Hehe.. :wah: See now he eats that.. Peanut butter with apple jelly sandwiches..Is your jelly like our jam?

robinseggs wrote: Do you love peanut butter? What creative ways do you eat peanut butter? I have a truly yummy thing I do with peanut butter. It all started one night when we needed to get some carbs into my diabetic daughter. Problem is she needed protein w/ the carbs.

The yummy solution: Magic crackers!!

In small bowl mix 3 tablespoons of peanut butter w/ 1 tablespoon of waffle syrup.

Spread mixture onto Ritz crackers and wa la!!! This is truly sinfully delicious!!
that sounds disgusting. it is probably delicious.

abbey wrote: Is your jelly like our jam?jelly is, well, jelled. jam is more like real fruit.

lady cop wrote: jelly is, well, jelled. jam is more like real fruit.
i know Applebutter. that stuff is AWESOME! but can't say that i have had apple jelly.

Wolverine wrote: i know Applebutter. that stuff is AWESOME! but can't say that i have had apple jelly.apple butter is great! the real deal. apple jelly is like eating aspic. bleh. anyway, i have had a huge jar of peanut butter for a year now, never opened it, but reading this thread i am eating peanut butter with beer. yuck. :yh_sick :yh_sick

lady cop wrote: apple butter is great! the real deal. apple jelly is like eating aspic. bleh. anyway, i have had a huge jar of peanut butter for a year now, never opened it, but reading this thread i am eating peanut butter with beer. yuck. :yh_sick :yh_sick
PB and JD isn't a good mix either

Actually, peanut butter and syrup is part of a recipe for Peanut Butter pancakes. I got it off of the Internet one time. It's essentially Peanut Butter syrup.

I like to melt peanut butter down and put some soy sauce and ginger into it. Then I pour it over pasta. Believe it or not, it tastes good. You can even add peanuts and brocolli. I picked this one up somewhere along the lines. It makes a kind of oriental sauce. Chinese noodles work well with it.

Hey Val, can you be more specific on melting it down? I love noodles and would love to try something like this. Is this the "satay" you referred to earlier? How do I get started?

BabyRider wrote: There's no way I am reading all 81 posts in this thread, so I'll just say here, I hope the topic is still on peanut butter, 'cuz I have the yummiest, most wonderfully sinful peanut butter thing ever.

T. Marzetti's has come out with a new caramel/peanut butter dip for apples. They have had the caramel dip for a while now, but they just recently introduced a new one with peanut butter added. Fat-free too. I have a new addiction. :yh_drool :yh_drool


Hey thanks for the tip! Out of curiousity is this new stuff packaged like the caramel ones were? I mean are they the single serve little round containers? I am always looking for things like this that I can keep on hand for when my diabetic 3 yr old daughter has a "low" and needs sugar. Right now I have little single serve pancake syrups from McDonalds in my purse. Not very sturdy packaging. Don't know how long before I have syrup in my purse!!!

lady cop wrote: apple butter is great! the real deal. apple jelly is like eating aspic. bleh. anyway, i have had a huge jar of peanut butter for a year now, never opened it, but reading this thread i am eating peanut butter with beer. yuck. :yh_sick :yh_sick


If the beer's REALLY cold, I would eat anything with it. I have a cousin in Denver who loves beer and cake!

robinseggs wrote: Hey thanks for the tip! Out of curiousity is this new stuff packaged like the caramel ones were? I mean are they the single serve little round containers? I am always looking for things like this that I can keep on hand for when my diabetic 3 yr old daughter has a "low" and needs sugar. Right now I have little single serve pancake syrups from McDonalds in my purse. Not very sturdy packaging. Don't know how long before I have syrup in my purse!!!
I'm not sure we're talking about the same thing here, Robin. What I'm referring to is a pint of caramel dipping stuff that you plop apple wedges into. Single serving things? Not sure if they come that way.

Oh yes!! T. Marzetti makes that caramel dipping stuff for apples in little round containers. As a matter of fact it is the ONLY way I have seen it by Marzetti here in St. Louis at least. It would be great if what you are talking about came in the same little ones, as I like the protein being in there!!!