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WonderWendy3;535075 wrote: Sir, I am sorry if I offended anyone...surely didn't mean to:(


:p :wah:

SuzyB;535061 wrote: You got it!!! They are blimmin 'orrible


Lovely - far better than black pudding and nearly as good as haggis

All you have to do Pinky is start a thread with no immediate topic and everyone comes running like a bunch of dogs wanting a treat. :wah:

Bryn Mawr;535078 wrote: Lovely - far better than black pudding and nearly as good as haggis


I think they are horrible too :yh_sick

okay what is haggis???



black pudding???

I love the education I get here:-6

WonderWendy3;535083 wrote: okay what is haggis???



black pudding???




From Wikipedia:

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savoury puddings of which it is among the largest types. Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes specifically for vegetarians which are designed to taste similar to the meat-based recipes.

Haggis is traditionally served with "neeps and tatties" (Scots: turnip and potatoes), each of these being mashed, separately. (The "neep" is the yellow vegetable — Brassica napobrassica, or Brassica napus var. napobrassica — called 'swede' in southern England and 'rutabaga' in North America.)

Black pudding or blood pudding is a sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Blood sausage is a more recent North American term for the same as well as a useful term for similar blood-based solid foods around the world.

Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, barley and oatmeal.

K.Snyder;535090 wrote: From Wikipedia:

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savoury puddings of which it is among the largest types. Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes specifically for vegetarians which are designed to taste similar to the meat-based recipes.

Haggis is traditionally served with "neeps and tatties" (Scots: turnip and potatoes), each of these being mashed, separately. (The "neep" is the yellow vegetable — Brassica napobrassica, or Brassica napus var. napobrassica — called 'swede' in southern England and 'rutabaga' in North America.)

Black pudding or blood pudding is a sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Blood sausage is a more recent North American term for the same as well as a useful term for similar blood-based solid foods around the world.

Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, barley and oatmeal.


:eek: ummmm, thanks:yh_sick :yh_sick

SuzyB;535082 wrote: I think they are horrible too :yh_sick


Where's your sense of adventure? :wah:

WonderWendy3;535094 wrote: ummmm, thanks:yh_sick :yh_sick


That might describe the contents but oh, the taste, the taste.

Real ambrosia - food for the gods!

WonderWendy3;535075 wrote: Sir, I am sorry if I offended anyone...surely didn't mean to:(


just for the record fanny in the us = ass uk



but you still should not air either meaning uk or usa in public ww :wah: :wah:

jimbo;535124 wrote: just for the record fanny in the us = ass uk



but you still should not air either meaning uk or usa in public ww :wah: :wah:


And how does fanny in the UK translate to the US?

Bryn Mawr;535132 wrote: And how does fanny in the UK translate to the US?


fanny = arse

I'm thinking that I'm not gonna talk about this anymore...:yh_blush :yh_worry

WonderWendy3;535148 wrote: fanny = arse

I'm thinking that I'm not gonna talk about this anymore...:yh_blush :yh_worry


US Fanny = UK Arse

UK Fanny = US ?????

as my lovely lady just pointed out ,i of course know nothing about a ladys anatomy in either country .... so here goes fanny usa = ass fanny uk means er well er ask immy or hammy or pinky even er must go thats the phone

jimbo;535155 wrote: as my lovely lady just pointed out ,i of course know nothing about a ladys anatomy in either country .... so here goes fanny usa = ass fanny uk means er well er ask immy or hammy or pinky even er must go thats the phone


Point made :wah:

oh, my, God. placating to the masses for sympathy posts??

sounds like something Nomad would do.

*tsk-tsk*

sad day for the Pinky faithful.

howdy all

jimbo;535155 wrote: as my lovely lady just pointed out ,i of course know nothing about a ladys anatomy in either country .... so here goes fanny usa = ass fanny uk means er well er ask immy or hammy or pinky even er must go thats the phone


Well in my house it's known as front bum:D

I might be in and out for an hour or so, crashed on the sofa after picking up the kids and now I can actually bear to keep my eyes open. Keeping my fingers crossed I came through the worst of it today.

Betty Boop;535178 wrote: I might be in and out for an hour or so, crashed on the sofa after picking up the kids and now I can actually bear to keep my eyes open. Keeping my fingers crossed I came through the worst of it today.


Hopefully you'll start to feel better in the morning, :-4

Ughh Betty, it sucks when your sick and have watch after your kids too. Hope you get to feeling better real soon. :-6

Boops - you had better not have given me your germs when we spent Saturday night sleeping together (hee hee)





:sneaky:

HI YA PINKS, I'VE BEEN HEARING YOUR VOICE IN ALL YOUR POSTS I'VE BEEN READING

In fact i've been hearing lots of voices since meeting you bunch of nutters:-5

Pinky;535198 wrote: :wah: :wah:

You make me laugh so much!!! I thought I was gonna choke on those things!!

Nah, I just meant bugger off for a couple of hours or something, just to get over my stressy mood!


Don't be silly you've got us lot to make you feel better, or worse if the case may be:sneaky: :sneaky:

Wendybird;535206 wrote: Eh seee yooo soooozeee burd! Yooo are won perty laydee! Yer man howeverrrrrrrrrrrrrrrrrr is just a heed full ov burd *****!

Does that take you back to Saturday Suzybird my friend? xoxoxoxo


:wah: Sure does, couldn't understand you then and most definitely can't now :sneaky:

Wendybird;535208 wrote: Do you have her mobile number? :sneaky: I do! PM me and lets annoy the crap outta her! lol :sneaky:


Only the special people get Pinkys number, Suzy's not special enough :-1 She'll be back soon, she can't STAY AWAY :p

Warning! Bendybird has been taking mind altering substances!! Put that haggis down Birdie, step away from the table!!!!

Wendybird;535212 wrote: But you were very informative when the conversation turned to boobs! :rolleyes:


That is one subject i'm very experienced in





(That makes me sound very gay) :wah:

Wendybird;535187 wrote: S'up hun? You don't have a yucky cold same as me now do you?


I don't have a cold no, just aching all over, feeling weak, hot and cold sweats, head banging and sinus pain. But I'm deffo better than earlier today! :guitarist



Hope your cold goes soon :-4