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Mincemeat Pie.....Yuckkkkkkkk!!!!!!!!

SnoozeControl wrote: Off tangent here, but what the f*ck is head cheese?!? Ew!it's like a pate of disgusting pig parts. in aspic.

SnoozeControl wrote: Never had it... is it actually minced meat? blech


it's pie filling of raisins, spices, suet and ground meat in a pie shell. Yuckkkkkkkk!!!!

FREAKING oyster dressing has got to be the most disgusting Thanksgiving recipe ever!!!!!!!!!!!!!!!!!!!!!!! Those slimy things ruining my cornbread/sage dressing. EEEWWWWWWWWWWWWW

Of course this is followed by mincemeat pie.....EEEEWWWWWW

you're right..oysters should be eaten RAW with cold beer.

ah yep, snooze....turkey leg girl here. Love the dark meat! (on the turkey, girl! :wah: )

i love turkey legs and always get extra ones....................

Blood.

My mom used to make fried coagulated spiced pigs blood. I didnt know what it was but I stopped eating it when I found out. GROSS !

Nomad wrote: Blood.

My mom used to make fried coagulated spiced pigs blood. I didnt know what it was but I stopped eating it when I found out. GROSS !


Eeewwwwwwwww....gross is right!

Try blood sausage.

Nomad wrote: Blood.

My mom used to make fried coagulated spiced pigs blood. I didnt know what it was but I stopped eating it when I found out. GROSS !that's either black pudding or haggis. both as nauseating as vomit in your latte. :yh_sick

Lil~Basco wrote: Eeewwwwwwwww....gross is right!

Try blood sausage.


try blood and tongue sausage, or head cheese not what is shite right up there with chicken skin

Far Rider wrote: I dont care for that mushroom gravycassarole green bean dish with crunchy onions on top... I got to CA and everybody raved about it... OMG all it does is ruin perfectly good green beans... and BTW canned green beans are not real green beans!


I agree there frozen or fresh not the brown ones in a can

I'm with you Snooze hate Turkey leg, and dark meat.. Give me white meat lots of gravy.. mashed potatoes... dressing, cranberry sauce.. great salad and pumpkin pie with whipped cream, a good champagne, and I'm a happy girl on Thanksgiving..

Hmmm, maybe it's me, but turkey legs are sinewy... it gets caught between my teeth.

Carla, your smilies are so CUTE!!

CARLA wrote: I'm with you Snooze hate Turkey leg, and dark meat.. Give me white meat lots of gravy.. mashed potatoes... dressing, cranberry sauce.. great salad and pumpkin pie with whipped cream, a good champagne, and I'm a happy girl on Thanksgiving..


as my grandfather used to say about Cranberry sauce, "jam is for on toast not with turkey" He was so right bleck to the cranberries yummy to the rest.

Cant be a thanksgiving without it!:wah:

Black Pudding outstanding.

Haggis just the job come on everyone whats wrong with some innards and a little blood.

I will however draw the line at Tripe and Tete a Veau euuuuch

I absolutley, positively have always and will always HATE, HAVE DISDAIN FOR, DISLIKE yellow squash. I dont like it whole, sliced, quartered, or even mashed! When I was little my uncle made me eat it, even though I just kept gaggng it back up on to my plate! I was literally gagging while eating it! I couldnt even get it down! And he wouldnt let me leave the table until I finshed it! I must have sat at that table for seven hours.

I will NEVER force feed my children ANYTHING!

Bothwell wrote:

I will however draw the line at Tripe and Tete a Veau euuuuch............

GROSS, LC!!!! Im eating! Why did you have to put that up there?!?!? Im finally able to eat solid food and you have to go and do that!!!!! EEEEEWWWWWWWW!:-1



:wah:

DesignerGal wrote: GROSS, LC!!!! Im eating! Why did you have to put that up there?!?!? Im finally able to eat solid food and you have to go and do that!!!!! EEEEEWWWWWWWW!:-1







:wah:well the thread did say DISGUSTING! lol

YOURE RIGHT! I guess I wasnt expecting pictures! BARF! It was a McDonalds Sausge Egg and Cheese biscuit and hashbrowns, which is fattening anyway, so I should juts throw it away. I could stand to lose a few pounds!

lady cop wrote: ............


Pretty pink :-4

ArnoldLayne wrote: Gawd you Americans are so fussy. Black puddin luvverly. Mince meat luvverly. That stuff you call head cheese, yeah I can do that (give it another name though )


UGH I had so much headcheese "meat" as a kid I can't ever face that crap again.

SnoozeControl wrote: I've never even heard of head cheese before my 20s... I have to wonder about you Canadians.:-2


eh hem, it is a european thang hunny, my background is Hungarian it ain't a pure Canadian thang. Canadian odd food....

Poutine,(pronounce poohteen i just like saying that word hehehe)

It is frenchfries with grave, sprinkled heavily with cheese curd now that is YUMMY

BTW I find your Avatar most disturbing eeeeeeek.

SnoozeControl wrote: I've never even heard of head cheese before my 20s... I have to wonder about you Canadians.:-2


Im sorry....but what the heck is head cheese?

SnoozeControl wrote: I've never even heard of head cheese before my 20s... I have to wonder about you Canadians.:-2


I remember headcheese from my childhood - I quit eating it after a trip to the slaughterhouse in school where we learned how to make headcheese :yh_sick

Sausage dressing in a turkey.

Now that sure is disqusting. And don't liked canned veggies either!

SnoozeControl wrote: Off tangent here, but what the f*ck is head cheese?!? Ew!
it's brains.

Wolverine wrote: it's brains.no, it's all the piggy scraps :yh_pig chopped up. formed in an aspic-like gel, and sliced. :yh_sick

lady cop wrote: no, it's all the piggy scraps :yh_pig chopped up. formed in an aspic-like gel, and sliced. brains are sweetmeats. :yh_sick


Who acually eats that stuff? Yuck!

here it is..................

lady cop wrote: here it is..................
FORGET THAT!

how about this?...............

1/4 lb. pork brains

1 1/2 tsp. vinegar

3/4 tsp. salt

2 tbsp. butter

4 beaten eggs

1 tbsp. milk

Cover brains with cold water, add vinegar, and soak for 30 minutes. Drain. Remove loose fatty membrane. Cover brains with water, add 1/2 teaspoon salt, and simmer 20 to 30 minutes. Drain and chill in cold water. Finely chop brains. Brown in butter. Combine eggs, milk, and 1/4 teaspoon salt. Add to brains. Turn heat low. Don't disturb mixture until it starts to set on bottom and sides, then lift and fold over with wide spatula so uncooked part goes to bottom. Avoid breaking up eggs any more than necessary. Continue cooking 5 to 8 minutes, until eggs are cooked throughout, but still glossy and moist. Remove from heat and serve immediately. Serves 4.

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