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Do you love peanut butter? What creative ways do you eat peanut butter? I have a truly yummy thing I do with peanut butter. It all started one night when we needed to get some carbs into my diabetic daughter. Problem is she needed protein w/ the carbs.

The yummy solution: Magic crackers!!

In small bowl mix 3 tablespoons of peanut butter w/ 1 tablespoon of waffle syrup.

Spread mixture onto Ritz crackers and wa la!!! This is truly sinfully delicious!!

i like crunchy on saltines. and you are a disturbed individual. :p

I like to make satay.



But I also just like a good ol' peanut butter sammich, on soft white bread!



(I always have to share with the furkid!)



;)

lady cop wrote: i like crunchy on saltines. and you are disturbed individual. :p


OMG LC, that sounds sooo good!! I might have to go make that right now!!

And yes Far, honey works well too! In grade school we learned a "no bake" cookie recipe that called for mixing peanut butter and honey w/ corn flakes cereal. Sounds a little over the edge, but oh god!!!! It is sooooo good. I still think waffle syrup is better for this recipe though!!

you cannot, by law, eat peanut butter on saltines without welch's grape jelly....will this make the butter thread go away? :rolleyes:

lady cop wrote: you cannot, by law, eat peanut butter on saltines without welch's grape jelly....will this make the butter thread go away? :rolleyes:


LOL....This may do it!!!!!!

But I must comment on the Welch's. Unfortunately for the first 5 yrs of my life I was forced to take medicine every day on a big spoon full of.............you guessed it---Welchs grape jelly!!! To this day, even the smell of it makes me gag! Love all other jellies though!

And by the way.........my dad (the ER doc) LOVES saltines w/ a giant slice of.....you guessed it---cold 1/2 inch thick butter and Welchs grape jelly!!!! He loves the butter cold and thick!.................LOL .........ok I will stop!!!! I swear!!!

i like *gasp* butter on saltines too. but not thick. no butter. we can't discuss butter! :-5

Oh I am in heaven............(think that's another thread) LOL....but I am ......I am eating delicious peanut butter.....think this is PMS...has to be because I am thinking about getting some M&M's to dip in....???

.....................and what else could I mix in there??

robinseggs wrote: LOL....This may do it!!!!!!



But I must comment on the Welch's. Unfortunately for the first 5 yrs of my life I was forced to take medicine every day on a big spoon full of.............you guessed it---Welchs grape jelly!!! To this day, even the smell of it makes me gag! Love all other jellies though!



And by the way.........my dad (the ER doc) LOVES saltines w/ a giant slice of.....you guessed it---cold 1/2 inch thick butter and Welchs grape jelly!!!! He loves the butter cold and thick!.................LOL .........ok I will stop!!!! I swear!!!


You can't have peanut butter or jelly/jam on bread,toast or cracker without BUTTER

robinseggs wrote: .....................and what else could I mix in there??-----------

Thanks. I can feel my thighs getting bigger.

robinseggs wrote: Thanks. I can feel my thighs getting bigger.you deserve that.

You know, I believe I do....after starting these sinful threads on butter/peanut butter......think I'll go start a healthy thread on......................hmmm....SALMON!!



NOT!!!!! LOL

Robins, clear your pm box. i am mailing you peanut butter cookies.

and peanut butter fudge.

ohh i read one thread on food and i'm hungry, right after diner too.

mmmm...satay.

I'm fairly traditional with peanut butter. Bread with honey or choclate(sp?) or crackers.

I think I've previously posted that it makes me gag if I'm not in the mood for it.

Lotto

http://www.forumgarden.com/forums/showt ... post180046

MagicZ4941A

I grew up on peanut butter & syrup! Just peanut butter in a bowl, big glob of syrup (dark Karo back in the day), stir & eat. Put it on saltines sometimes, too.



Today, it's peanut butter on ice cream, oatmeal cookies, crackers, you name it. But my favorite way is to put butter & peanut butter on hot breads: english muffins, bagels, toast, etc. MMMmmmmmmm :yh_drool.



I'm eating a bagel right now.

Is there p-nut butter on that bagel?

chonsigirl wrote: Is there p-nut butter on that bagel?Yup, AND butter too!:rolleyes:

I snitch Santa's peanut butter cookies when he's not looking............................

toasted peanut butter and banana sandwiches OMG to die for specially if the bread is a multi grain or seedy. I am famished now.

Peanut butter (U.S.) and an English thing called Marmite (or vegemite if your an Aussie) are 2 of the most dispicable of all human inventions. I grieve for your tastebuds you unashamed peanut butter lovers you. The food gods will make you pay for your crimes :-1

Galbally wrote: Peanut butter (U.S.) and an English thing called Marmite (or vegemite if your an Aussie) are 2 of the most dispicable of all human inventions. I grieve for your tastebuds you unashamed peanut butter lovers you. The food gods will make you pay for your crimes :-1


you can be removed....

:yh_shame :yh_angry how dare you besmirch our peanut butter are you mad young man???

minks wrote: you can be removed....

:yh_shame :yh_angry how dare you besmirch our peanut butter are you mad young man???


I am sorry Minks, but you have to draw the line at some stage. Peanut butter is a crime against humanity and its inventor should have been charged at the International Court of Human Rights in Haugue, straight after Milosovitch, I stand a proud and determined protestor against all peanut butter atrocities. Is there any one with me? If you had just one chance, one chance, to fight for your tastebuds' freedom would you rise up, or would you go back to your family and cry as they gorged themselves on Peanut Butter, Jello, and Marmite sandwiches. People, we must stand tall against such blasphemy. We have nothing to fear but peanuts themselves, ask not what you can do for your lunchbox but what it can do for us, imagine all the people living for proper condiments, ohh ohh woo woo woo. You may say I'm a dreamer, and I may also agree.

English thing called Marmite (or vegemite if your an Aussie


I'm with Galbally on this one,a big YUCKKK to vegemite.

I must admit to having indulged in Peanut Butter with Jam but have to say I think Nutella and swiss cheese is a tastier combo

jennyswan wrote: I'm with Galbally on this one,a big YUCKKK to vegemite.

I must admit to having indulged in Peanut Butter with Jam but have to say I think Nutella and swiss cheese is a tastier combo


scuuuse me, did I read cheeze, swiss, and nutella eeeeiiiiiii sounds wretched.

scuuuse me, did I read cheeze, swiss, and nutella eeeeiiiiiii sounds wretched.


Tastes yummy, or I like cheese and honey or cheese and marmalade

jennyswan wrote: Tastes yummy, or I like cheese and honey or cheese and marmalade


rightio hehehehe I suppose there could be worse combos's

rightio hehehehe I suppose there could be worse combos's


Yeah an ex of mine loved nutella and salami. Now that's yuck.

What are saltines?

jennyswan wrote: Yeah an ex of mine loved nutella and salami. Now that's yuck.

What are saltines?


I think they are very plain cracker lightly salted.

My old boss loved peanut butter and dill pickles even when she was not pregnant.

I dunno I don't like weird combo's in food too much, one of those silly persons that keeps them from touching on my dinner plate unless it is a turkey dinner of turkey, taters, stuffing and gravey then what the heck it's all good together.

Swiss cheese is food of the gods, nutella is alright, but its still a bit nutty tasting for me. There are many many ways to enjoy bread without putting those things that shall remain unnamed on it. Consider the humble bacon sandwich, that is a thing of beauty, or crumbly ham sandwiches with very strong Colemans English Mustard on them, again a gem. Then there is the classic English cucumber sandwich which is a subtle pleasure, best garnished with some aromat seasoning. From America we have the always welcome Philly Steak sandwich, which is a joy when accompanied by horseradish sauce. If you must have a sweet sandwich then toast some white bread, spread liberally with butter and lashings of homemade gooseberry and apple jam (jello), luverly! :yh_drool

brouschetta is heavenly on bread

as is cheddar cheeze and miracle whip

Sour Cream and a little salt

MIRACLE WHIP! My God woman have you no shame? You'll be telling me you like cheeze-whizz next!

Cheese whiz is gross......................

Galbally wrote: MIRACLE WHIP! My God woman have you no shame? You'll be telling me you like cheeze-whizz next!
On toast I certainly do

minks wrote: On toast I certainly do


Minks, you minx, your culinary choices leave much to be desired, however, your honesty is admirable! I must admit that Blue M&Ms are my dirty little secret, they are complete crap, but I love them! :wah:

Hey I once had sardines and peanut butter on graham crackers. Believe

it or not, it was scrummy!!



;)

valerie wrote: Hey I once had sardines and peanut butter on graham crackers. Believe

it or not, it was scrummy!!



;)


euuuwwwww

valerie wrote: Hey I once had sardines and peanut butter on graham crackers. Believe

it or not, it was scrummy!!



;)


There is no God. :-1

always welcome Philly Steak sandwich


Whats a philly steak sandwich? :-3

jennyswan wrote: Whats a philly steak sandwich? :-3


thinly sliced juicy seasoned steak smothered in cheese (i think usually white?) with grilled onions and dripping w/ juices... green peppers are optional....all of this smothered together on a sub sandwich bread...a flaky crust, soft inside.....get my point??? LOL My husband loves these!

valerie wrote: Hey I once had sardines and peanut butter on graham crackers. Believe

it or not, it was scrummy!!



;)


When younger and living at home, my dad didn't accept boyfriends of mine until he had "taken the test"............that is eating sardines w/ him out of a can on the porch!!!!!!! He likes the kind in a tomato sauce...lol

thinly sliced juicy seasoned steak smothered in cheese (i think usually white?) with grilled onions and dripping w/ juices... green peppers are optional....all of this smothered together on a sub sandwich bread...a flaky crust, soft inside.....get my point??? LOL My husband loves these!


Sounds delicious yummyyummy

robinseggs wrote: thinly sliced juicy seasoned steak smothered in cheese (i think usually white?) with grilled onions and dripping w/ juices... green peppers are optional....all of this smothered together on a sub sandwich bread...a flaky crust, soft inside.....get my point??? LOL My husband loves these!


Yes, exactly, one of America's most noble additions to world cuisine.