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My adult daughter in California loves Cadbury Chocolate, however, she will only eat Cadbury Chocolate that is made in New Zealand. She says she can taste the difference between Cadbury made in the U.K, Australia or elswhere, and that it's just not the same. Could it be the milk? Something else?

Lon wrote: My adult daughter in California loves Cadbury Chocolate, however, she will only eat Cadbury Chocolate that is made in New Zealand. She says she can taste the difference between Cadbury made in the U.K, Australia or elswhere, and that it's just not the same. Could it be the milk? Something else?


um, could it have something to do with the BUTTER?

Clipper wrote: Both the milk and the butter are different ....


As in:







? ? ? ? ? ? ? ? ? ? ? ? ?

StupidCowboyTricks wrote: um, could it have something to do with the BUTTER?DO NOT PUSH ME OVER EDGE.....

abbey wrote: DO NOT PUSH ME OVER EDGE.....






:-3 sugar?

StupidCowboyTricks wrote: :-3 sugar?Buggerlugs! :p

abbey wrote: Buggerlugs! :p








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That's how much I know. I thought butter was butter and milk was milk wheresoever dispersed.

On a serious note, i think the answer to your puzzle as to why cadbury's tastes different Lon

probably lies in the cocoa content, Britain's noted for not having a high cocoa content.

That's why us Brits love Belgian chocolate so much, it's rich & creamy.

Well I don't know about Cadbury's in other places, but ours here is delicious!! That's perhaps why I'm always visiting the Cadbury's factory near us. Oh that place is the best!! :yh_drool