ForumGarden

It's cold one today so for dinner tonight we are having slow cooked bbq'd pork ribs, red beans, fried tators, and cornbread. It's BYOB!!

What time?!! lol

Clipper wrote: I'm doing a pork loin in the oven fer supper,along with baked taters,green bean casserole, Red Lobster cheese biskits,......and Momma is gonna hooch up a frash-made apple pie fer dessert....topped off with neller ice-cream.


hmmm I think I like your menu better.

Ok I'll be there ummm day after tomorrow if the weather cooperates.

Your such a generous man, but you better ask mama first. You don't want another knot on your head. :p

awww, poor momma problay spends part of her day running from you huh :p

I'm making a chicken couscous, hmmmmmm, a big one, so I can put a pile of individual portions in the deep freeze.