Breakfast for today
Posted: Fri Feb 24, 2006 5:44 am
Since I'm hungry now, and thought I would have a littlesnack before class, here's what's on the menu for one and all today.
Hurry up and get it!
Grilled Steak and Eggs
petite filet mignon
three eggs any style, herbed shoestring potatoes and a buttermilk biscuit
Huevos Rancheros
three poached eggs with braised black beans, fresh oregano,
cilantro corn kernels, tomatoes and Monterey Jack on
warm corn tortillas with fresh salsa, guacamole and sour cream
Pike Place Omelet
three egg omelet with Pacific shrimp, Dungeness crab, chives, and cilantro
topped with tomato sauce, herbed shoestring potatoes and a buttermilk biscuit
Buttermilk Pancakes
Served as a full stack or, short stack with maple syrup butter local berry compote
Yakima Valley Style Waffles
fresh apple waffles with cinnamon-cider syrup and crème fraîche
Brioche French Toast
with maple syrup and a side of bacon
Hurry up and get it!
Grilled Steak and Eggs
petite filet mignon
three eggs any style, herbed shoestring potatoes and a buttermilk biscuit
Huevos Rancheros
three poached eggs with braised black beans, fresh oregano,
cilantro corn kernels, tomatoes and Monterey Jack on
warm corn tortillas with fresh salsa, guacamole and sour cream
Pike Place Omelet
three egg omelet with Pacific shrimp, Dungeness crab, chives, and cilantro
topped with tomato sauce, herbed shoestring potatoes and a buttermilk biscuit
Buttermilk Pancakes
Served as a full stack or, short stack with maple syrup butter local berry compote
Yakima Valley Style Waffles
fresh apple waffles with cinnamon-cider syrup and crème fraîche
Brioche French Toast
with maple syrup and a side of bacon