ForumGarden

Stop by and get something to eat as you walk through the boards this morning!:)

Crispy Calamari w/ 4-Chile Dipping Sauce -

as main course w/ house salad



Shiitake & Cactus Spring Rolls w/ Southwestern Ponzu



Santacafé Greens w/ Olive Oil & Lemon



Appetizers & Entrees



Green Chile Vichyssoise



Basket of Housemade Muffins, Scones & Cinnamon Rolls



Mascarpone-Stuffed French Toast w/ Fresh Berries, Apple-Smoked Bacon

& Vermont Maple Syrup

(available w/ sugar-free syrup upon request)



Bay Shrimp Salad Sandwich w/ Chipotle Aïoli, Tortilla Chips & Cucumber Salad



Grilled Organic King Salmon Sandwich w/ Basil &endash; Pesto Aïoli,

Roasted Red Peppers & White Bean &endash; Arugula Salad



Fresh Mozzarella & Heirloom Tomatoes w/ Baby Arugula & Basil



Poached Eggs on Housemade Brioche w/ Heirloom Tomatoes,

Avocado Salsa & Red Chile Hollandaise



Tarragon Chicken Salad w/ Arugula, Colorado Peaches & Piñon



Quiche w/ Gruyere Cheese, Spinach, Apple - Smoked Bacon & Watercress



Baby Spinach Salad Niçoise w/ Rare Seared Tuna

& Garlic - Caper Vinaigrette

Pan Seared Alaskan Halibut w/ Fiddlehead Cous Cous, Capers & Preserved Lemon



Specialty Drinks



Sparkling White Sangria

Berry Lemonade

Attached files

I'm ravenous. Now that's made me more hungry.

eggs? bacon? OJ?