ForumGarden

Posted: **Sat Jun 24, 2006 6:18 am**

Mmmmmmm. I could really go for an anchovy pizza today.

Is there anyone in the Garden who would split one with me?

Posted: **Sat Jun 24, 2006 6:23 am**

cherandbuster wrote: Mmmmmmm. I could really go for an anchovy pizza today.

Is there anyone in the Garden who would split one with me?

I didn't realise you were THAT hungry!

Sorry, I don't like anchovies but you can have the pizza and I'll have the chocolate dessert!!

Posted: **Sat Jun 24, 2006 6:36 am**

Pepperoni, please!:)

Posted: **Sat Jun 24, 2006 6:44 am**

Anchovies? Yuck! :p :wah:

I'd share a vegetarian though!

Posted: **Sat Jun 24, 2006 7:18 am**

Not me I'm afraid,I hate fish on a pizza,rather have tomatos tec............

Posted: **Sat Jun 24, 2006 8:19 am**

Rapunzel wrote: Anchovies? Yuck! :p :wah:

I'd share a vegetarian though!

No eyebrows in mine!

Posted: **Sat Jun 24, 2006 9:08 am**

Guess it's you and me then, sweetcakes!!

;)

Posted: **Sat Jun 24, 2006 11:02 am**

Yuck I hate those slimmy fish they are awful..:wah: How about pineapple on that pizza, veggie will do as well..

Posted: **Sat Jun 24, 2006 2:59 pm**

CARLA wrote: Yuck I hate those slimmy fish they are awful..:wah: How about pineapple on that pizza, veggie will do as well..

pineapple and ham yummy.

Posted: **Sat Jun 24, 2006 3:05 pm**

Yes one of my favorites as well..

[QUOTE]pineapple and ham yummy. [/QUOTE]

Posted: **Sat Jun 24, 2006 4:29 pm**

cherandbuster wrote: Mmmmmmm. I could really go for an anchovy pizza today.

Is there anyone in the Garden who would split one with me?

Anchovies ? Little stinky fishies ? On pizza ?

Oh say it aint so Cher....say it aint so.

Posted: **Sun Jun 25, 2006 5:13 am**

valerie wrote: Guess it's you and me then, sweetcakes!!

;)

Is . . . is it true?? You and me Val, and a piping hot anchovy pizza?

We're bonded for life!:)

Posted: **Sun Jun 25, 2006 5:14 am**

Nomad wrote: Anchovies ? Little stinky fishies ? On pizza ?

Oh say it aint so Cher....say it aint so.

I promise to brush my teeth before I peck you on the cheek:-4

Posted: **Sun Jun 25, 2006 5:16 am**

Best pizza I ever ate had blue cheese on it!!! YUM. But anchovies are good too. And all the other stuff. Deep thought!!!

Silverbeet and ricotta cheese with bacon and pineapple for me tonight please!

Posted: **Sun Jun 25, 2006 5:22 am**

AussiePam wrote: Silverbeet and ricotta cheese with bacon and pineapple for me tonight please!

Pam baby, you have a very creative mind.

I'm sure it comes in handy in other areas of life:sneaky:

Posted: **Sun Jun 25, 2006 5:43 am**

My creative mind, Cher, has nothing on what I've been reading on the xenu thread but

!!!! That really is my favourite pizza - and I've made myself starving just contemplating it's glory. Thin crust is good. In fact I use pitta bread.

Posted: **Sun Jun 25, 2006 5:46 am**

Haven't a clue what you mean, Cher :sneaky: And my creative mind has nothing on what I've been reading on the xenu thread but

!!!! That really is my favourite pizza - and I've made myself starving just contemplating it's glory. Thin crust is good. In fact I use pitta bread.

Posted: **Sun Jun 25, 2006 5:51 am**

Okay okay I believe! I only mentioned the x word in passing and something's taken control of my posts.. can't edit or delete

Posted: **Sun Jun 25, 2006 5:54 am**

Yeah, I haven't been able to edit my posts today either, Pam.:-3

Posted: **Sun Jun 25, 2006 5:57 am**

Gee that's a relief Cher!!!!!!! Thought it was just me, and I've been busily arming myself with mistletoe, garlic and holy water.

Posted: **Sun Jun 25, 2006 5:59 am**

Since it's only 3: a.m. in California, I think we can let Paul sleep just a little while longer before tackling this one . . .

Posted: **Sun Jun 25, 2006 6:02 am**

I thought all computer folk had their most creative moments round 3am - wicked look! I'm sure I wrote my best webpages then. Grin.

Posted: **Sun Jun 25, 2006 6:10 am**

Ah-hah!! 2 more having trouble with editing!! Another member and I were just discussing this. I PM'ed Tombstone and anastrophe about it.

Back to the pizza:

Any and EVERYTHING on it (yes, even anchovies!!)....extra cheese, deep dish. I think I just figred out what's for dinner. Too bad it's only 9:00 am, or I'd be chowing on some right now!

Posted: **Sun Jun 25, 2006 6:12 am**

I can't manage attachments either, BR.

Nearly midnight here and I really ought to hit the hay - but the prospect of a midnight pizza feast is irresistible.

Posted: **Sun Jun 25, 2006 7:12 am**

BabyRider wrote: Back to the pizza:

Any and EVERYTHING on it (yes, even anchovies!!)....extra cheese, deep dish. I think I just figred out what's for dinner. Too bad it's only 9:00 am, or I'd be chowing on some right now!

Oh yeah

another reason to like you:)

Posted: **Sun Jun 25, 2006 7:16 am**

cherandbuster wrote: Oh yeah

another reason to like you:)
I think someone needs to create a 24-hour pizza delivery place. I'd eat pizza at 9 in the morning!!

Posted: **Sun Jun 25, 2006 7:18 am**

I think cold pizza is a great breakfast food:)

Posted: **Sun Jun 25, 2006 10:55 am**

cherandbuster wrote: Is . . . is it true?? You and me Val, and a piping hot anchovy pizza?

We're bonded for life!:)

It's twue it's twue. Now, if I can just interest you in a little bubbly to

wash it down with... there's something about the combo of the saltiness

of the chovies and the bubbles in the champers... yum. Same can be said

for caviar and bubbly.

Yikes it's a little too early in the day for me to even be contemplating

this!!

:-6

Posted: **Sun Jun 25, 2006 10:59 am**

Val, I also love champagne and caviar. I drink champs regularly (perhaps too regularly:-3)!!

I like salmon roe a lot; in fact, I just bought six 8-oz tins of it!

Salty and bubbly: a great combination indeed:)

Posted: **Sun Jun 25, 2006 2:35 pm**

Come on Val - we're having brekkie at Cher's - and pizza lunch with BR !! I'll bring a bottle of best Aussie champers!!

Posted: **Tue Jun 27, 2006 6:27 am**

Whaddaya say, Val baby?!:)

Posted: **Tue Jun 27, 2006 10:33 am**

Say hay, kiddo!!!

Posted: **Tue Jun 27, 2006 11:38 am**

Val, speaking of caviar: I only eat the cheapie stuff -- salmon roe. Do you eat the pricey stuff? Would it be worth my while to give it a taste?

If so, where do you purchase it? I get mine online through eBay. I've tried others, but this one tastes the very best to me. Plus, it comes in those great caviar tins. I love them!

Posted: **Tue Jun 27, 2006 1:08 pm**

I consider it the cheapie stuff... and I always got it at Cost Plus,

believe it or not. Not sure how much it is now, but I think it used to

be around $8 for one of those small jars...

:-6

Posted: **Tue Jun 27, 2006 1:51 pm**

I get an 8 oz. tin of salmon roe for $11.00. They mail it in a styrofoam cooler with cooler packs inside to keep the temperature down.

Granted, you have to pay for next-day shipping since it has to stay refrigerated, so that jacks the price way up.

What can I say? I like imy caviar and champagne:)

My hubby calls me "Champagne Wifey" all the time!

Posted: **Tue Jun 27, 2006 2:04 pm**

Good thing we don't live close to each other... we'd probably be MAJOR

trouble!!

;)

Posted: **Tue Jun 27, 2006 2:11 pm**

Yeah, Val, but think of the fun we'd have!

Our hubbies could have a deep, intellectual conversation, which it seems they're both good at:) , and you and I could enjoy our vices together!

Posted: **Wed Jun 28, 2006 8:09 am**

OK, about this pizza thing...I am game to enjoying one with the garden, BUT I will share one with someone else who does not want the little fishies!!

Posted: **Wed Jun 28, 2006 8:11 am**

I think I may be the one here who has never tried caviar! So I am not sure if I would like it or not. I just ate sushi for the first time a year or so ago, and I do like it. I just do not put the wasabi sauce on it!!:(

Posted: **Wed Jun 28, 2006 4:54 pm**

I think I like the idea of caviar, Marie, better than the actuality. It goes really well with the idea of vintage French champagne, and the idea of a really hunky, devoted rich Frenchman to sip it with......

Idea of a SWOOOON

Posted: **Tue Jul 04, 2006 4:46 am**

jbbarker1947 wrote: No eyebrows in mine!

PMSL!!! :wah::wah::wah:

Posted: **Tue Jul 04, 2006 6:02 am**

Well hello Woppy:)

Don't believe we've met yet

Buster and I started this thread on anchovy pizza

Believe it or not, Buster *loves* anchovies! ('Course I hardly EVER give him even a tiny piece, but when I do he goes crazy for more)

A dog after my own heart:-4

Posted: **Wed Jul 05, 2006 12:36 am**

I'm just about to fix pizza here Cher. And there will be anchovies!

Posted: **Wed Jul 05, 2006 4:15 am**

cherandbuster wrote: Well hello Woppy:)

Don't believe we've met yet

Buster and I started this thread on anchovy pizza

Believe it or not, Buster *loves* anchovies! ('Course I hardly EVER give him even a tiny piece, but when I do he goes crazy for more)

A dog after my own heart:-4

Hello to you too!!:)

Gotta say that I like Anchovies, but only in gentlemans relish.....YUM!!!!:)

Posted: **Wed Jul 05, 2006 4:21 am**

woppy71 wrote: Gotta say that I like Anchovies, but only in gentlemans relish.....YUM!!!!:)

Good enough.

I like you then;)

Posted: **Wed Jul 05, 2006 4:40 am**

cherandbuster wrote: Mmmmmmm. I could really go for an anchovy pizza today.

Is there anyone in the Garden who would split one with me?

OK, PIZZA with 1/4 Meat balls, 1/4 Pepperoni, 1/4 Double Mozzerella Cheese, & "1/4 Anchovies for you"! Can you guess, I don't like Anchovies?

Posted: **Wed Jul 05, 2006 6:51 am**

cars wrote: OK, PIZZA with 1/4 Meat balls, 1/4 Pepperoni, 1/4 Double Mozzerella Cheese, & "1/4 Anchovies for you"!
good grief, I felt my cholesterol go up just reading that!!

Posted: **Wed Jul 05, 2006 7:24 am**

cars wrote: OK, PIZZA with 1/4 Meat balls, 1/4 Pepperoni, 1/4 Double Mozzerella Cheese, & "1/4 Anchovies for you"! Can you guess, I don't like Anchovies?

I'll forgive you, Cars, because you have a beautiful new vehicle:-4

and in a most excellent color!

Posted: **Wed Jul 05, 2006 4:17 pm**

sunny104 wrote: good grief, I felt my cholesterol go up just reading that!!

No worries here, my cholesterol level is 141, & that's with out any meds! :-2

And thanks Cher, the 1/4 Anchovies was for you.

Posted: **Thu Jul 06, 2006 9:40 am**

cars wrote: And thanks Cher, the 1/4 Anchovies was for you.

And . . . I promise not to eat it in your car:-4

ForumGarden

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza

Anchovy Pizza