ForumGarden

Posted: **Sat Feb 10, 2007 9:49 am**

yes, some of it is good but is it really worth the smell?

I'm of the mind that stinky cheese should only be bought in quantities that can be immediately consumed.

I've been thinking that something was rotten in the fridge for weeks now and it was just the damn cheese. It's gone now. :yh_sweat

Posted: **Sat Feb 10, 2007 9:54 am**

And when you look at it and you don't know if it's that color because it will kill you or because it's expensive...what then?

Posted: **Sat Feb 10, 2007 9:56 am**

General rule: if I have to plug my nose to get it close to my mouth it goes in the trash.

Posted: **Sat Feb 10, 2007 10:04 am**

Stinky Cheese and fresh crusty bread, there's nothing finer! You're quite right about the quantity though, just enough to eat straightaway. Which is exactly what I did yesterday, on getting home from the shops. The only delay between arrival and consuming the Danish Blue on Crusty bread, was the time taken to make a cuppa Tea.....Lovely!:)

Posted: **Sat Feb 10, 2007 10:26 am**

Pinky;545069 wrote: How can you tell when mouldy cheese has gone off?

It's all a bit stinky and horrible to me!

It's already "gone off" when you buy it....:wah: TBH It's never around me long enough to go stale.....

Posted: **Sat Feb 10, 2007 10:30 am**

spot had a good test.

put it on the plate. if it's in a different place in 10 minutes then it has turned.

Posted: **Sat Feb 10, 2007 10:53 am**

Welcome to "Lifestyles Of The Rich and Famous".

Today, grab a cracker and get ready to play Chase Your Cheese!

Attached files

Posted: **Sat Feb 10, 2007 11:07 am**

Oh..Rick eats something called Beer Case cheese..and he says the stinkier the better. Ewww.

Posted: **Sat Feb 10, 2007 12:13 pm**

Love that cartoon, Koan! Love this thread actually. If the cheese moves, show it the door! :wah:

Posted: **Sat Feb 10, 2007 12:39 pm**

The strongest i've had is Cheddar.

How anyone can eat that cheese with the blue/green bits in is beyond me,

it has a taste like sticking your tongue on the end of a battery.

Come on, we've all done it. :rolleyes:

Posted: **Sat Feb 10, 2007 12:44 pm**

mmm. battery acid.

Posted: **Sat Feb 10, 2007 2:13 pm**

I can only eat the moldy stuff if it's well hidden on a burger or something.

Posted: **Sat Feb 17, 2007 12:43 pm**

koan;545079 wrote: spot had a good test.

put it on the plate. if it's in a different place in 10 minutes then it has turned.

lol :wah: well i lurveeee cheese! but im not into the stinky kind really, prefer a nice mature cheddar or wensleydale with blueberries, i love cheese with fruit in it.

ooooh and cheese on a digestive biccy....heaven!

Posted: **Sat Feb 17, 2007 9:43 pm**

I love all kinds of cheese. Stinky though? If my dog won't eat it then neither will I.

Posted: **Sat Feb 17, 2007 10:38 pm**

Red;552963 wrote: ooooh and cheese on a digestive biccy....heaven!A bit of stilton

goes very nicely

on a chocolate digestive

but I do accept

that I'm in a minority on this one

ps. the dark ones, not the milk ones

if that makes it any better

Posted: **Sun Feb 18, 2007 3:43 am**

koan;545056 wrote: yes, some of it is good but is it really worth the smell?

I'm of the mind that stinky cheese should only be bought in quantities that can be immediately consumed.

I've been thinking that something was rotten in the fridge for weeks now and it was just the damn cheese. It's gone now. yh_sweat

What sort of cheese, in particular? Perceptions and tastes vary...

Posted: **Sun Feb 18, 2007 7:31 am**

spot;553278 wrote: A bit of stilton

goes very nicely

on a chocolate digestive

but I do accept

that I'm in a minority on this one

ps. the dark ones, not the milk ones

if that makes it any better

hmm not sure about that one spot but i love a bit of wensleydale with a nice slice of fruitcake, bothams tearooms in york does a fantastic! fruitcake with wensleydale mmmmmmmmmmm heaven!