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Last Night's Dinner (tea For Some)
Posted: Mon Jan 31, 2005 4:15 pm
by Lon
I fixed Gunnard (fish) for dinner last evening. I worried the fish with a bit of butter in a casserole dish, sliced some red, green & yellow capisum and sprinkled on top of the fish, added a few slices of Italian squash with small slices of celery. Covered everything with a mild Thai Chili Sauce and put into a 1000 watt Microwave for 8 minutes. Served it up in a bowel on a bed of steamed long grain white rice. This, along with a good bottle of Sauvignon Blanc. Ah!!!! Life is Good!!!!
Last Night's Dinner (tea For Some)
Posted: Mon Jan 31, 2005 4:18 pm
by capt_buzzard
hmmm Tell us more. :guitarist Its tea here if its before 7pm. After 8pm its dinner.
Last Night's Dinner (tea For Some)
Posted: Mon Jan 31, 2005 4:26 pm
by Lon
It was served up at exactly 6:45 PM-----Dinner or Supper for Ameicans, Tea for Kiwi's, Aussies and I guess most folks in the U.K.
Last Night's Dinner (tea For Some)
Posted: Mon Jan 31, 2005 4:31 pm
by capt_buzzard
Lon wrote: It was served up at exactly 6:45 PM-----Dinner or Supper for Ameicans, Tea for Kiwi's, Aussies and I guess most folks in the U.K.and Ireland
Last Night's Dinner (tea For Some)
Posted: Sat Feb 26, 2005 5:07 pm
by capt_buzzard
Any Canadian Recipes or don't they eat?
Last Night's Dinner (tea For Some)
Posted: Sat Feb 26, 2005 7:19 pm
by Lon
capt_buzzard wrote: Any Canadian Recipes or don't they eat?
Canadian Bacon & ???????????????
Last Night's Dinner (tea For Some)
Posted: Sun Feb 27, 2005 8:56 am
by Tombstone
Lon wrote: I fixed Gunnard (fish) for dinner last evening. I worried the fish with a bit of butter in a casserole dish, sliced some red, green & yellow capisum and sprinkled on top of the fish, added a few slices of Italian squash with small slices of celery. Covered everything with a mild Thai Chili Sauce and put into a 1000 watt Microwave for 8 minutes. Served it up in a bowel on a bed of steamed long grain white rice. This, along with a good bottle of Sauvignon Blanc. Ah!!!! Life is Good!!!!
Lon,
Sounds great! Were you able to enjoy a little bit of the Sauvignon Blanc while you were cooking?
Last Night's Dinner (tea For Some)
Posted: Sun Feb 27, 2005 8:57 am
by Tombstone
Lon wrote: Canadian Bacon & ???????????????
.....beer!
Last Night's Dinner (tea For Some)
Posted: Sun Feb 27, 2005 11:24 am
by Lon
Tombstone wrote: Lon,
Sounds great! Were you able to enjoy a little bit of the Sauvignon Blanc while you were cooking?
You betcha-------& sometimes I'll substitute a Idaho Potato for the rice.
Last Night's Dinner (tea For Some)
Posted: Mon Feb 28, 2005 11:17 am
by Tombstone
Lon wrote: You betcha-------& sometimes I'll substitute a Idaho Potato for the rice.
What could be better than a big ol' Idaho potato?
Last Night's Dinner (tea For Some)
Posted: Mon Feb 28, 2005 11:19 am
by capt_buzzard
Tombstone wrote: What could be better than a big ol' Idaho potato? :DOr Irish Spud:D