ForumGarden

CHEESE BURST BISCUITS 10 oz. can of biscuits

2 1/2 oz. cheddar cheese, cut into 10 (3/4") cubes

Sesame, caraway or poppy seeds

Milk

Heat oven to 400 degrees. Separate dough. Partially separate each biscuit into 2 layers. Insert 1 cheese cube. Place in ungreased cookie sheet. Press edges to seal well. Cut a deep "X' on the top of each biscuit, brush with milk. Sprinkle with seeds. Bake for 10 to 12 minutes. Serve warm.



Country Cheese Biscuits

2 C. all-purpose flour

2 t. baking powder

1/2 t. salt

1/2 C. butter

1 C. shredded cheddar cheese

2/3 C. milk

Preheat the oven to 425° F. Lightly grease a baking sheet.

In a mixing bowl, combine flour, salt and baking powder. Cut in butter with a pastry cutter until it resembles coarse crumbs.

Stir in the cheese and milk. Mix with a fork until the dough comes together and forms a ball.

Turn the dough out onto a lightly floured board and knead 5 - 6 times. Roll the dough out to a 1 inch thickness. Cut with a 2 inch biscuit cutter.

Bake for 12 - 15 minutes or until they are a light brown.

Optional: Brush the tops of the biscuits with 2 T. melted butter after removing form the oven.





Mystery Biscuits

2 C. sifted flour

1 T. baking powder

1 t. salt

1/4 C. mayonnaise

1 C. milk

1 t. sugar

Sift flour, baking powder and salt. Add remaining ingredients.

Mix till smooth and drop by tablespoon on greased cookie sheet or fill 12 muffin tins two-thirds full.

Bake 18-20 minutes at 375°F.







Angel Biscuits

2 pkg. yeast

1 T. warm water

2 T. sugar

5 C. sifted flour

3 t. baking powder rounded

1 1/2 t. salt

1/2 t. baking soda rounded

1 C. shortening or oleo

2 C. buttermilk

Dissolve yeast in water and sugar. Sift flour, baking powder, salt and soda into a large bowl. Cut in shortening. Add buttermilk and yeast mixture. Mix well.

Turn dough out onto a floured board and knead 2 or 3 times.

Roll dough out 1/2 inch thick. Cut biscuits. Let set 45 minutes to 1 hour to rise.

Bake at 400°F. for 12-15 minutes.

Note: Dough may be stored in a plastic bag in the refrigerator until needed.

Mmmmmmmm! Thoes sound good!:yh_drool



Your up early this morning Terri.

Or have you been up all night?



Either way. GOOD MORNING!:-6

Lisa;737406 wrote: Mmmmmmmm! Thoes sound good!:yh_drool



Your up early this morning Terri.

Or have you been up all night?



Either way. GOOD MORNING!:-6


Hi Lisa!

I've been up since about 3 AM. It's so cold here! 48*!

Good morning!!! :-6

Is that recipe anything like the yummy biscuits they serve at Red Lobster? I loooooooooove those. :yh_drool

RedGlitter;737407 wrote: Hi Lisa!

I've been up since about 3 AM. It's so cold here! 48*!

Good morning!!! :-6


48 degrees is downright tropical! It's 24 here and supposed to snow again.

Snooze;737411 wrote: Is that recipe anything like the yummy biscuits they serve at Red Lobster? I loooooooooove those. :yh_drool


You might like this one then, Snooze!

RED LOBSTER BISCUITS

2 c. biscuit mix

1/4 c. butter (melted)

2/3 c. sweet milk

1/2 c. grated cheese (sharp)

1/2 tsp. garlic (can use more)

Mix biscuit mix, milk and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop by spoonfuls onto cookie sheet. Bake 8 to 10 minutes in preheated oven 450 degrees until brown. Brush with melted butter and garlic when you take out of the oven.





Snooze;737412 wrote: 48 degrees is downright tropical! It's 24 here and supposed to snow again.


24*!? Jeepers!! What part of the country do you live in, Snooze?