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Further to my post about granny and gramps latimer ¦ here is the menu I kept from one of their many cruises ¦ dunno why i kept it ¦



Says on the front cover ¦

COSTUME D’ITALIA VENETO and a picture of Venice ...

Well Venice! Now I know whey I kept it! I have reproduced it just as it was printed ¦.



LLOYD TRIESTINO First Class

Mv. “Europa January 6th 1976



¦¦..¦¦¦.South America ¦¦¦¦¦¦¦



¦¦¦¦¦¦¦.Dark eyed Senoritas and dashing Caballeros ¦¦¦¦¦¦.

Riding Rancheros, pink Castillian roses, wild horses and sleepy villages ¦¦..

¦..The magic beauty of its Brazilians beaches, of its “sierras ¦..

with their lush valleys ¦¦.The mistery of its lost Cities and Temples ¦¦

Its endless Amazonian Rivers and Argentinian Pampas ¦¦..

“DOLCE VITA CRUISE

Capt. T.Basadonne

To-night we invite you, to a:

“Fiesta Dinner

Damas y Caballeros ¦¦¦¦¦¦¦¦¦¦ Salud!



*Fiesta Carioca

will be held by the

Ships Orchestra



COMIDA

LISTA DE PLATOS

HORS D’HOUVRES

Hot chilli peppers Raw ham St Danie! Green & black olives

Shrimps Cocktail Sardines in oil Pepitos & Devil sauce

SOUPS & FARINACEOUS

Cream of artichoke soup Vegetables soup

Rice Valencia style (Paella)



FISH

Fillet of sole Small squids “Catalanas



READY DISHES

Partridge “Sierra Morenas – The grains

Roasted lamb Roast turkey Veal cutlets Madrid style

POTATOES

Boulangere Chateau Port Neuf Paprika



VEGETABLES

Brussels Sprouts Tomatoes Fennels “Bonne Femmes

COLD BUFFET

Grilled ham Roast beef Sucking pig

Roasted pheasant Stuffed veal breast Roast leg of roe-buck

SALADS

Carrots Tomatoes Sorrel Rocket



SAUCES

Clam Mousseuse Ivory Mayonnese Apple



SWEETS

St Honores cake Assorted pastry

ICE CREAM

Cassata St Andalucias Dreaming baby cup Strawberry ice cream

CHEESE

Camembert Liptauer Emmenthal Bel Paese

FRUITS

Apples Bananas Cherries A bunch of grapes



Sigh ¦. What a life!

Jj

Sounds good except for all the animal dishes :wah: I could munch on everything else and not go hungry for sure.