ForumGarden

Ha-----Caught the Aussies attention----they had this fish in the market today and the guy at the counter was surprised that I knew the fish. It's the first time they had carried this particularly great tasting fish from Australia. I sauteed the fish with butter, garlic, lemon, basil---pan fried it for three minutes on one side, turned over and did two minutes to the second side. Some asparagus. scalloped potatoes, green salad with tomatoe and a couple glasses of Sauvignon Blanc. Later tonight----fresh strawberries with vanilla ice cream.

Attached files

Lon,what time should we all arrive Ha Ha

princessladedah;1167071 wrote: Lon,what time should we all arrive Ha Ha




Sorry-----all that's left is the cork from the bottle of wine.:wah:

lon;1167069 wrote: ha-----caught the aussies attention----they had this fish in the market today and the guy at the counter was surprised that i knew the fish. It's the first time they had carried this particularly great tasting fish from australia. I sauteed the fish with butter, garlic, lemon, basil---pan fried it for three minutes on one side, turned over and did two minutes to the second side. Some asparagus. Scalloped potatoes, green salad with tomatoe and a couple glasses of sauvignon blanc. Later tonight----fresh strawberries with vanilla ice cream.


you really know how to enjoy urself lon.aussie fish aussie wine wot better way to spend a day.aussie aussie aussie lol.hope u enjoyed.

Yummmmmm!! sorry I missed dinner. :-6

Make us a great desert

and how come I wasnt invited :sneaky::guitarist sounds yum Lon:D

you didn't add 5 cups of mayo to the salad?? :sneaky: :p

that looks really good though! I made fish tacos with peach salsa the other day that everyone inhaled, I must do that again soon. :-6

sunny104;1167213 wrote: you didn't add 5 cups of mayo to the salad?? :sneaky: :p

that looks really good though! I made fish tacos with peach salsa the other day that everyone inhaled, I must do that again soon. :-6


Sunny, please put that recipe in KSnyders recipe thread...sounds devine.:-4

qsducks;1167246 wrote: Sunny, please put that recipe in KSnyders recipe thread...sounds devine.:-4


ok

thanks babe:)

Lon.

Buddy.

I love you man.

I really do youre one kooky kitty but we all know you scour the internet looking for pictures of fishes none of us have heard of.

Ive been told you eat Count Chocula 4 nights a week.

Its not a problem.

Lon;1167069 wrote: Ha-----Caught the Aussies attention----they had this fish in the market today and the guy at the counter was surprised that I knew the fish. It's the first time they had carried this particularly great tasting fish from Australia. I sauteed the fish with butter, garlic, lemon, basil---pan fried it for three minutes on one side, turned over and did two minutes to the second side. Some asparagus. scalloped potatoes, green salad with tomatoe and a couple glasses of Sauvignon Blanc. Later tonight----fresh strawberries with vanilla ice cream.


Id love to of eaten that for my tea:p

Sounds like a yummy feast!

Barra and a Sauv Blanc the dynamic duo!!