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A nice way of doing this is to use ordinary white bread (cut a slice from a "sandwich" loaf or a farmhouse loaf), toast it, then cover with slices of cheddar ("rind" pointing outwards wherever possible), and toast it 'till it's all meltes and has browny sports all over the surface. Stilton's very nice toasted, extremely tasty, strangely runny. Most cheeses "toast", even Edam or similar, which need slow toasting, else they'll burn. They also smell as though one's socks have burst into flame, but taste delicious.

What's your favourite cheese on toast, & method?

Bill Sikes;1180565 wrote: A nice way of doing this is to use ordinary white bread (cut a slice from a "sandwich" loaf or a farmhouse loaf), toast it, then cover with slices of cheddar ("rind" pointing outwards wherever possible), and toast it 'till it's all meltes and has browny sports all over the surface. Stilton's very nice toasted, extremely tasty, strangely runny. Most cheeses "toast", even Edam or similar, which need slow toasting, else they'll burn. They also smell as though one's socks have burst into flame, but taste delicious.

What's your favourite cheese on toast, & method? Thick sliced bread, a very mild chedder topped with mozzarella cheese and crushed garlic. Toasted cheese sandwiches with raw onion. :-4 They must be done slowley under a meduim grill to get the 'string effect' when you bite into them.

For a really quick dinner when Im too tired to cook Ill cube sharp cheddar cheese in tomato soup just untill its soft and starting to melt then apply to toast.

Thank you,



Nomad

a nice strong cheddar on proper bread, none of that while sliced rubbish made by mothers pride and their ilk.



Not quite cheese on toast but I also like a nice brie and cranberry pannini

oscar;1180568 wrote: Thick sliced bread, a very mild chedder topped with mozzarella cheese and crushed garlic. Toasted cheese sandwiches with raw onion. :-4 They must be done slowley under a meduim grill to get the 'string effect' when you bite into them.


That sounds good! :-6

I like to drizzle worcester sauce over my cheese on toast

Or sometimes I like to have beans on toast and then grate cheese over that and put under the grill

It has to be a good mature cheddar. You know the one that makes your jaw hurt and tastes strangely fruity

Snowfire;1180575 wrote: I like to drizzle worcester sauce over my cheese on toast

Or sometimes I like to have beans on toast and then grate cheese over that and put under the grill

It has to be a good mature cheddar. You know the one that makes your jaw hurt and tastes strangely fruity I've been known to be 'strangely fruity'. :yh_rotfl

snowfire;1180575 wrote: i like to drizzle worcester sauce over my cheese on toast






freak !

oscar;1180579 wrote: I've been known to be 'strangely fruity'. :yh_rotfl


Mature I heard :yh_rotfl





I'll get me coat

Snowfire;1180586 wrote: Mature I heard :yh_rotfl





I'll get me coat And a taxi. :-5

butter two slices of bread...heat butter in frying pan....put bread in pan butter side down and put 3-4 slices American cheese on...cover pot & cook on med/high or until cheese begins to melt. Take off cover & place the other slice of bread butter side up on the top...continue cooking until both sides are browned.:-4

Lightly toast one side of a slice of granary bread

Fully toast the other side

Drizzle the lightly toasted side with Lea & Perrins Worcestershire Sauce then cover with a mix of gratered mature cheddar and very finely chopped onion

Grill slowly until just starting to bubble.

Allow to cool slightly

Eat

qsducks;1180598 wrote: butter two slices of bread...heat butter in frying pan....put bread in pan butter side down and put 3-4 slices American cheese on...cover pot & cook on med/high or until cheese begins to melt. Take off cover & place the other slice of bread butter side up on the top...continue cooking until both sides are browned.:-4


:) High-five, qsducks! That's the way I fix 'em. Straightforward, no-nonsense........and yummy.

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Bill Sikes;1180565 wrote: A nice way of doing this is to use ordinary white bread (cut a slice from a "sandwich" loaf or a farmhouse loaf), toast it, then cover with slices of cheddar ("rind" pointing outwards wherever possible), and toast it 'till it's all meltes and has browny sports all over the surface. Stilton's very nice toasted, extremely tasty, strangely runny. Most cheeses "toast", even Edam or similar, which need slow toasting, else they'll burn. They also smell as though one's socks have burst into flame, but taste delicious.



What's your favourite cheese on toast, & method?


I take rye bread, thin slices of cheddar, thin cut dill pickle and tomato slices with ham, butter the outside slices of the rye bread and then fry in a pan until golden brown.